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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Egg pancakes are a simple, easy-to-make dish that tastes rich and delicious with a very chewy texture. Let’s join TasteVN go to the kitchen right away to make this dish!
Ingredients for Egg Pancakes For 2 people
Chicken eggs 5 pieces Green onions 200 gr Enoki mushrooms 300 gr Seasoning a little
Ingredient Image
How to Cook Egg Pancakes
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Prepare the Ingredients
After buying green onions, wash them thoroughly and use a knife to cut off the roots. Next, chop the green onion leaves into small pieces.
Wash the enoki mushrooms and let them dry, then chop them finely.
Use a large bowl to crack 5 eggs into it, then gradually add the prepared green onions and enoki mushrooms and mix the mixture well. At this stage, if you want a richer flavor, you can season the mixture with 1/2 tablespoon of seasoning and a little sugar (to taste).
If you do not season it, you can keep the original flavor of the pancakes and after frying, dipping them in chili sauce is also very delicious.
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Fry the cake
Prepare a pan over the heat, wait until the oil is hot then add small amounts of the mixed eggs and onions to fry until the cakes are evenly golden.
Note: You should use a ladle to scoop small portions of the mixture into the pan to create round cakes for a more appealing look.
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Finished product
When serving, you just need to cut it into small pieces on a plate and serve with chili sauce if you like it spicy.
And that’s it, the delicious Egg Onion Cake is ready, let’s enjoy it with the family!
Here’s a little tip: You can replace onions with chives, the cake will still have a delicious aroma and maintain its flavor.
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So, the dish egg onion cake is complete, wishing you success in making this dish and enjoy it with your family!
*Refer to images and recipes from Tiktok Cooking with TasteVN
