How to make delicious pizza without yeast using beer, very simple preparation

How to make Pizza without baking powder

• 1

  Kneading the dough

  Put 500g of flour and 2 teaspoons of salt into a container, then mix well.

  Next, add 150ml of beer and 50ml of warm water to the flour mixture, knead the dough until it is smooth and no longer sticky to your hands. Then let it rest for 2 hours for the dough to rise.

  

  
• 2

  Rolling the dough

  After the dough has risen to 0.5 times its original size, divide the dough into 3 equal parts, and then roll the dough into a flat round shape.

  Next, use a fork to lightly poke the center of the dough to create texture for the pizza topping to stick.

  

  

  

  
• 3

  Add filling

  First, spread a layer of Heinz ketchup evenly over the surface of the dough, then add onions, followed by squid and squid paste.

  After evenly covering the filling on the dough, sprinkle a little dried parsley and Cajun spice over the filling, then bake the dough for 30 minutes at 170 degrees Celsius.

  When the dough is fluffy and cooked through, take it out of the oven and decorate with a little parsley on top to finish.

  

  

  

  
• 4

  Final product

  The pizza has a beautiful color, a fragrant smell, and the crust is perfectly cooked, with the ingredients blending together. You can enjoy it with tomato sauce or chili sauce!