How to make starfruit salad with pork belly – delicious and simple starfruit salad at home

How to prepare Starfruit salad with pig’s stomach – pig’s stomach salad

• 1

  Prepare the pig’s stomach

  Turn the pig’s stomach inside out and rinse it directly with water. Then add salt and scrub vigorously to continue cleaning the stomach, ensuring all the slime is removed. After that, rinse it thoroughly with water.

  Next, squeeze a few pieces of lemon and rub it on the stomach for 10 minutes to clean it again. Then rinse it thoroughly with water.

  Blanch the pig’s stomach in boiling water with salt, vinegar, and ginger wine (if available). Scrape off the white membranes sticking to the stomach. Rinse the stomach again and let it drain.

  Reference: How to clean pig’s stomach without it smelling, crunchy and delicious.

  Boil the stomach for the salad by placing a pot of water on the stove, adding 1 tablespoon of white wine, 1 teaspoon of salt, 1 tablespoon of vinegar, and 1/2 piece of ginger, then add the pig’s stomach to boil.

  After the stomach is cooked, remove it and place it in a bowl of ice water that has been prepared in advance to keep the pig’s stomach crunchy and white, and to cool it down faster.

  Wait for the stomach to cool, then remove it to drain, cut the stomach in half, and then cut it into small thin pieces for the salad as shown in the image below.

  

  

  

  
• 2

  Prepare other ingredients

  Wash the starfruit and cut it into rectangular pieces or star-shaped slices about 3mm thick. Wash the carrot, peel it, and cut it into long strips.

  Peel the onion, slice it thinly about 0.3cm, wash the Vietnamese coriander, and chop it finely. Peel the garlic and then mince it, and do the same with 2 chili peppers.

  

  
• 3

  Make the dressing for the salad

  Take a bowl and add 2 tablespoons of sugar, 3 tablespoons of fish sauce, 2 tablespoons of lime juice, 1/3 tablespoon of seasoning powder, minced garlic, and minced chili, then stir well until the mixture is fully dissolved.

  
• 4

  Mixing the salad

  You put the pig’s stomach into a large bowl, then add the starfruit, carrot, onion, and Vietnamese coriander that you have prepared, and pour the prepared salad dressing over to mix all these ingredients together. Presenting the dish on a plate means you have completed it.

  
• 5

  Final product

  The crunchy pig’s stomach blends with the sour taste of green starfruit, the crisp and fragrant onion and carrot combined with the spiciness of chili will create a refreshing and incredibly appealing dish for your family as summer arrives.