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Home Snacks

How to make shrimp with dipping sauce, addictive and increasingly delightful

by TasteT
3 months ago
in Snacks
478 15
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how to make shrimp with sweet and sour sauce delicious and addictive 19422
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  • Preparation

    20 minutes

  • Cooking

    20 minutes

  • Difficulty

    Easy

Shrimp is a nutritious food that can be prepared in many diverse ways, which is why it is loved by everyone. Today, let’s cook with TasteVN to make a spicy and flavorful shrimp with fermented fish sauce dish that is extremely simple but very delicious!

Quick view hide
1 How to choose fresh and delicious shrimp
2 Prepare the ingredients
3 Make the fish sauce
4 Squeeze lime on shrimp
5 Final Product

Ingredients for Spicy Shrimp with Fermented Fish Sauce Serves 2

Shrimp 300 gr Chili sauce 2 tablespoons Mustard 5 gr Dried chili 10 gr Chili powder 10 gr Dried shrimp 10 gr Green chili 15 gr Lime 2 pieces Seasoning a little (fish sauce; sugar)

How to choose fresh and delicious shrimp

  • You should choose fresh, live shrimp with a hard shell and transparent color.
  • Fresh shrimp will have their tails tightly curled, while if the tails are spread out, they are dead and not fresh.
  • You should not buy shrimp that have an unusual fishy smell, and if the shrimp parts come apart when held, they are old and may be rotten.

See details: How to choose fresh and quality shrimp

Ingredients image

Ingredients for spicy shrimp with fermented fish sauce

How to prepare Shrimp with Fish Sauce

  • Prepare the ingredients

    The shrimp you bought should be washed thoroughly with water, then peeled, separating the head and removing the black vein on the back of the shrimp.

    Step 1 Prepare the ingredients Shrimp with Fish Sauce
  • Make the fish sauce

    Put into a bowl in turn 2 tablespoons of chili sauce, 5 grams of mustard, 1.5 tablespoons of sugar, 3 tablespoons of fish sauce, 10 grams of dried chili, 10 grams of chili powder, 10 grams of dried shrimp, 15 grams of green chili, and squeeze in 1 lemon to mix the ingredients well.

    Step 2 Make the fish sauce Shrimp with Fish Sauce
    Step 2 Make the fish sauce Shrimp with Fish Sauce
  • Squeeze lime on shrimp

    Add the shrimp into a bowl, then squeeze in a piece of lime and add 1/2 tablespoon of salt, mix well to lightly cook.

    Step 3 Squeeze lime on shrimp Shrimp with Fish Sauce
    Step 3 Squeeze lime on shrimp Shrimp with Fish Sauce
    Step 3 Squeeze lime on shrimp Shrimp with Fish Sauce
    Step 3 Raw shrimp with fermented fish sauce
  • Final Product

    You prepare a round plate, arrange the cleaned shrimp around, and decorate the center with a few slices of lemon and basil leaves. Then slowly drizzle the fermented fish sauce over the surface of the shrimp and invite everyone to enjoy!

    Fermented fish sauce shrimp has a slightly spicy and rich flavor that perfectly blends with the sweetness of fresh shrimp, making you want to eat more and more without stopping. This is definitely a dish that will change the family’s taste and is a special delicacy that you should try making!

    Step 4 Final product Shrimp with fermented fish sauce
    Step 4 Final product Shrimp with fermented fish sauce
    Step 4 Final product Shrimp with fermented fish sauce
    Step 4 Final product Shrimp with fermented fish sauce

See more:

  • How to make crispy coconut shrimp that’s delicious and visually appealing
  • How to make straw-wrapped crispy shrimp that are incredibly tasty
  • How to make crispy shrimp with lotus root that’s delicious and appealing

With just a few simple steps, you can have a dish of shrimp with fish sauce that’s spicy, rich, and incredibly tasty. TasteVN wishes you success!

*For more delicious recipes, check out our TikTok Cooking with TasteVN!

Cooking time: 20 minutes
Level: Easy
Tags: dish of shrimp in fish sauceguide to making shrimp in fish saucehow to make shrimp in fish saucemaking shrimp in fish sauceshrimp in fish sauce
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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