Stir-fried noodle dishes are very suitable for meals of busy families, yet still delicious and nutritious. Let’s join TasteVN to the kitchen to immediately prepare the delicious stir-fried noodles with minced meat dish below!
1. stir-fried noodles with minced meat
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for stir-fried noodles with minced meat Serves 3 people
Noodles 200 g Carrot 100 g Wood ear mushrooms 20 g Green onions 10 g Minced meat 200 g Celery 10 g Minced shallots 10 g Onion 30 g Oyster sauce 15 g Minced garlic 10 g Satay 15 g (shrimp satay)
Seasonings: soy sauce, seasoning powder, sugar, pepper, shrimp satay,…
Note: You can use minced pork or minced beef. You can buy pre-minced meat or buy it and mince it at home.
- Fresh meat has a dry film, bright red color, and a slightly taut surface. The cut surface of the meat has a bright pink color, with white-pink skin, soft texture. The fat part is light-colored, firm, and has a distinctive aroma.
- Press your finger into the meat and then release. If it does not leave a fingerprint, the meat is elastic quickly and has a bright red color, it is fresh meat; if the piece of meat leaves a fingerprint, it is spoiled.
How to make stir-fried noodles with minced meat
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Prepare the ingredients
Wash the carrots and cut them into small pieces. Wash the onions and slice them thinly.
Soak the dried wood ear mushrooms in cold water for 15 – 20 minutes; do not soak in hot water as it will lose the mushrooms’ nutrients. After soaking, remove the mushrooms and cut them into strips.
Wash the green onions and coriander, then chop them finely.
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Blanch the noodles
Boil a pot of water, add the noodles and blanch for 2 minutes until they are soft, then remove and drain.
Place the noodles in a bowl, season with 1 teaspoon of seasoning, 1 tablespoon of soy sauce, and mix well so the noodles absorb the flavors. Then, use scissors to cut the noodles into shorter strands.
Tips for delicious blanching of noodles without being mushy:- Step 1: Separate the noodles into small bundles and loosen them up.
- Step 2: Soak the noodles in cold water for 5 – 10 minutes.
- Step 3: Blanch the noodles in boiling water quickly.
- Step 4: Soak the noodles in cold water immediately after blanching.
- Step 5: Mix the noodles with oil or egg whites.
Reference: Tips for stir-frying noodles without sticking, clumping, and maintaining chewy strands.
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Stir-fried vermicelli
Heat a pan with 1 tablespoon of cooking oil, add 10g minced garlic and 10g minced shallots and sauté until fragrant. Next, add 200g minced meat, stir-frying evenly until the meat is cooked.
Then add 100g carrots, 30g onions, 20g wood ear mushrooms, and add 50ml of water, stir-frying until the vegetables are just cooked. Season with 15g sugar, 15g seasoning powder, 15g oyster sauce, and 15g shrimp paste, stir-frying until the meat and vegetables absorb the spices.
Next, add the vermicelli, stir-frying evenly and quickly so that the vermicelli mixes with the vegetables and meat. Finally, add green onions and cilantro, sprinkle a little pepper, and then turn off the heat.
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Final product
The stir-fried vermicelli with minced meat is not only delicious and simple but also very convenient. Try your hand at making this dish for the whole family to enjoy!
2. Stir-fried vermicelli with minced meat (Recipe shared from Tiktok Cooking with TasteVN)
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty level
Easy
Ingredients for Stir-fried Vermicelli with Minced Meat (Recipe shared from Tiktok Let’s Cook with TasteVN) For 1 – 2 people
Minced meat 200 gr Korean chili sauce 1 tablespoon Satay 1 tablespoon Seasoning powder 1 tablespoon Sugar 2 tablespoons Sweet potato vermicelli 300 gr Chopped onion/garlic A little
Ingredient Images
How to Make Stir-fried Vermicelli with Minced Meat (Recipe shared from Tiktok Let’s Cook with TasteVN)
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Cook the spicy sauce
You prepare a pot with a little cooking oil and chopped onion and garlic to sauté until fragrant, then add the minced meat and stir-fry until cooked. Next, add 2 cups of water, 1 tablespoon of Korean chili sauce, 1 tablespoon of satay, 1 tablespoon of seasoning powder, and 2 tablespoons of sugar, stir well, and bring to a boil.
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Cooking Vermicelli
When buying vermicelli, you should soak it in water for about 5 – 10 minutes before cooking. You can adjust the sauce according to your preference for spiciness. Once the sauce has boiled, take out the soaked vermicelli and cook it for another 3 – 5 minutes.
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Final Product
Spicy vermicelli with a strong spicy flavor and soft, chewy vermicelli is a unique combination for the dish. If you cannot handle spicy food, you should not try this dish.
So, you have completed the dish of stir-fried glass noodles with minced meat, wishing you success in making the dish and enjoying it with your family!
*Refer to images and recipes from: Cooky.vn
*You are invited to explore many delicious recipes from Tiktok Cooking with TasteVN
