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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Hue rice cake is a rustic dish of the people in Central Vietnam. The rice cake is made from simple ingredients like rice flour, yet it is deliciously fragrant, especially when dipped with fish sauce. If you are craving this dish, let’s join TasteVN to cook it right away!
Ingredients for Hue Rice Cake For 4 people
Rice flour 222 gr Tapioca flour 120 gr Mung bean flour 70 gr Fish sauce 1 tablespoon Minced garlic 2 tablespoons Minced chili 1 teaspoon Lemon 1 piece Ground pepper 1 teaspoon Salt 1/2 teaspoon Cooking oil a little
How to make Hue Rice Cake
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Prepare the mold
First, use a brush to spread a little cooking oil all over the cake mold to prevent sticking.
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Mix the cold flour
Next, add 222g of rice flour, 70g of mung bean flour, 1/2 teaspoon of salt, and 375ml of warm water into a bowl, then use chopsticks to stir until the flour dissolves and the mixture is smooth.
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Stir the hot flour
Place a pot on the stove, add 1375ml of water and bring to a boil; once the water is boiling, turn off the heat. Then, slowly add the rice flour mixture while stirring until the mixture is smooth.
Next, sift in an additional 120g of tapioca flour and continue stirring until the mixture is thick, sticky, and smooth.
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Steaming the cake
Next, scoop the batter into a greased mold, then place the mold into the steamer. Cover the pot with a cloth, close the lid tightly, and steam over medium heat for about 15 minutes.
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Making the dipping sauce
Add 1 tablespoon of dipping sauce, 2 tablespoons of water into a bowl and stir well. Cover tightly with plastic wrap and heat in the microwave for about 20 seconds.
Finally, add 2 tablespoons of minced garlic, 1 teaspoon of minced chili, the juice of 1 lemon, and 1 teaspoon of ground pepper, then stir well to finish.
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The final product
Hue rice cake is soft, chewy, and slightly sticky, dipped generously in the savory, spicy, and slightly sour dipping sauce, it is extremely delicious.
Hue rice cake is soft, delicious and goes well with rich dipping sauce, absolutely irresistible. Let’s make it with TasteVN and give it a try!
