How to make delicious and nutritious stir-fried spiral algae with lemongrass and chili, super simple

How to prepare Stir-fried Spirulina with Lemongrass and Chili

• 1

  Prepare the ingredients

  Peel 1/2 piece of ginger and cut it into thin slices, then cut one slice into small strips for stir-frying the spirulina, while keeping the remaining slices whole for blanching the spirulina to remove the smell.

  Wash the lemongrass and then divide it: cut 2 stalks into small pieces for stir-frying, and leave the remaining 3 stalks whole, lightly crush the ends with a knife to use for boiling water to remove the smell for the spirulina.

  Wash the chili and cut it into thin slices.

  Slice the kaffir lime leaves finely.

  Soak 50 grams of spirulina in water for 10 minutes to let it expand. Next, put a pot on the stove, add 1 bowl of water, then add 1 tablespoon, 3 slices of ginger, and the 3 stalks of lemongrass and boil, then add the spirulina for a quick blanching of 2 minutes to remove the smell.

  

  

  

  
• 2

  Stir-fry the spirulina

  Place a pan on the stove, add the sliced ginger and chopped lemongrass and stir-fry until fragrant. Next, add the spirulina, season with 1/2 teaspoon of salt, and 1 tablespoon of seasoning powder, stir-fry until the spirulina is firm, then add 1/2 of the chili and 2 sliced kaffir lime leaves for fragrance, stir gently, then turn off the heat to finish.

  

  

  

  
• 3

  Final Product

  The Spirulina is chewy and crunchy, fragrant with ginger, lemongrass, and lime leaves, extremely nutritious and unique in flavor. This is indeed a delicious and nutritious vegetarian dish for your family, so let’s make it right away!