Super simple and super delicious spicy stir-fried udon noodles that everyone loves

Make the stir-fry sauce

For the sauce to stir-fry the udon noodles, add 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of chili powder, and 1/2 tablespoon of seasoning powder into a bowl and mix well until the seasoning dissolves evenly.

Prepare the onion and udon noodles

After peeling the onion, use a knife to cut it into thin slices horizontally, about 1/2 of a small finger’s length in thickness.

Place a pot of water on the stove and bring it to a boil, then blanch the dry udon noodles for about 30 seconds, then remove and drain.

Stir-fry the udon noodles

Place a pan on the stove, add 2 tablespoons of cooking oil and wait for the oil to heat up. Then, add 2 sliced garlic cloves, the prepared onion, the mixed sauce, and 2 chopped green onion stalks, and stir well until the onion becomes soft.

Next, add the drained udon noodles, stir the mixture until the udon noodles are loosened and the ingredients are absorbed into the noodles.

Season to taste, then turn off the heat and enjoy.

Final Product

The chewy and delicious udon noodles combined with the slightly spicy flavor of the sauce, along with the sweet aroma from the onions, creates a rich flavor for the dish. With just a few simple ingredients, you can have a delicious and attractive plate of stir-fried udon noodles.

Prepare the ingredients

Buy pre-packaged udon noodles, boil them briefly in boiling water, then remove and let them drain.

Wash the vegetables and cut them into pieces, peel and slice the sausage into bite-sized pieces.

Make the sauce

Prepare a large bowl for the spices in the order of 1 tablespoon of pepper, 1 tablespoon of sugar, 2 tablespoons of chili powder, 3 tablespoons of honey, 3 tablespoons of fish sauce, 4 tablespoons of chili sauce, and 4 tablespoons of ketchup. Mix all the ingredients together to get a spicy sauce. This sauce can be used to prepare other dishes as well.

Stir-fried noodles

First, place a pan on the stove, add a little cooking oil, then add 2 beaten eggs and stir well, frying in the style of scrambled eggs. Next, add the sausage and the prepared vegetables, stir until the vegetables are cooked, then add the noodles. For each person’s taste, you can add sauce as desired, adjusting to suit your palate.

Completion

The udon noodles after being stir-fried have a strong chili flavor, and the noodles are chewy without being too soft. With this dish, you can stir-fry with other types of noodles and various toppings.