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Preparation
25 minutes
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Cooking
30 minutes
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Difficulty
Easy
Stuffed zucchini flowers fried until crispy is an appealing fried dish, crispy, flavorful, and extremely delicious, guaranteed to make your family eat non-stop. Today, let’s join sister Thu Xuân get into the kitchen right away and prepare this dish for the weekend for everyone to enjoy. Wishing you success!
Ingredients for Crispy Stuffed Zucchini Flowers Serves 4
Zucchini flowers 100 gr Ground pork 100 gr Crispy flour 150 gr Chicken egg 1 piece Green onions 3 stalks Shallots 3 bulbs Cooking oil 5 tablespoons Common spices a little (MSG/ sugar/ salt/ seasoning powder)
How to choose fresh and delicious ingredients
How to choose fresh and delicious zucchini flowers
- To make this dish delicious, you should choose large, sturdy male zucchini flowers with a deep yellow color.
- Prioritize selecting fully bloomed zucchini flowers as they are easier to clean and stuff with meat, making the dish more visually appealing.
- Avoid buying unopened zucchini flowers as they are a bit difficult to prepare and stuff, and may have a slightly bruised surface or unusual dark spots!
How to choose fresh and delicious pork
- You should choose fresh pork that has a light pink color, with some marbled white fat and a surface that is not slimy.
- Additionally, you should select pieces of meat that feel firm to the touch and do not have an unpleasant odor when smelled.
- Also, do not buy pieces of meat that are pale white or dark, with a yellow slimy surface.
How to prepare Fried Stuffed Pumpkin Flowers
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Prepare the ingredients
After purchasing, soak the pumpkin flowers in a little diluted saltwater for 20 minutes. Then wash them with clean water and place them in a basket to drain.
Peel the outer skin of the shallots and green onions, then wash them thoroughly. Next, separate the green onion tops from the stems. Finely chop the green onion tops with the shallots, while the stems should be finely sliced and set aside in a bowl.
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Prepare and chop the pork
To save time on preparation, you should buy cleaned, minced, or finely ground pork!
Place the minced pork into a bowl, add 1 teaspoon of seasoning powder, a little salt, 1/2 teaspoon of sugar, 1/2 teaspoon of seasoning granules, all the finely chopped shallots and green onion tops, and mix well to let the meat absorb the spices.
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Stuff the meat into the zucchini flower
Take one zucchini flower and stuff the meat in the middle of the flower, then fold the remaining petals over. Do the same for each flower until the last one.
Tip: Be careful not to overstuff the flower, as it may tear and not taste good anymore; adjust the amount of meat according to the size of the flower!
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Mix the frying batter
Crack 1 chicken egg into a bowl, add the finely chopped green onion, whisk well to fluff the egg, and mix it evenly with the onion.
Next, add 150g of frying flour, gradually pour in 100ml of water, while pouring, use chopsticks to stir continuously until the batter becomes thick and smooth, not too runny, and has a certain consistency.
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Stuffed Zucchini Flowers Fried
Add about 5 tablespoons of cooking oil to the pan and put it on the stove until the oil is hot and bubbles are forming. Adjust the heat to low, and take each zucchini flower filled with meat and coat it with the batter mixed earlier.
Once the zucchini flowers are evenly coated with batter, use a large spoon to scoop each flower along with the batter mixture into the hot oil. Fry for about 1 – 2 minutes, then flip the flowers to fry the other side for another 1 – 2 minutes.
When the outer layer of batter turns golden brown, carefully transfer them to a plate, and our dish is ready.
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Final Product
So the stuffed zucchini blossoms fried to a crisp are now complete, with the fried zucchini blossoms having an appealing golden-brown color and the fragrant aroma of meat and garlic that is extremely enticing.
When you take a bite, the batter and the zucchini blossom on the outside are crispy, while the meat inside is tender, fragrant, and full of flavor, making it incredibly appetizing. Enjoy your meal!
Super delicious and attractive fried stuffed zucchini blossoms made right at home will surely make your family meal more flavorful. Let’s check out more ways to make this delicious dish!
See details: How to make delicious fried stuffed zucchini blossoms at home
See more:
- 2 Ways to make sautéed zucchini blossoms with shrimp and sautéed zucchini blossoms with beef that are delicious and appealing
- How to make stuffed zucchini blossoms with fried snakehead fish that are crispy, delicious, and addictive
- How to make crispy fried zucchini blossoms that are appealing and delicious
With the super simple steps above, you have successfully made the delicious and attractive fried stuffed pumpkin flowers that are crispy and delightful to enjoy, making everyone fall in love. TasteVN wishes you success in your cooking.
