Simple sweet and sour chili sauce recipe, perfect for dipping grilled meat

How to Make Sweet and Sour Chili Sauce

• 1

  Prepare the Ingredients

  Peel the ginger and garlic, wash them thoroughly with water, and slice them.

  Remove the stems from the chili peppers, wash them, and cut them into pieces.

  Add about 30ml of water to 2 tablespoons of cornstarch, stir well until the cornstarch dissolves and does not clump together.

  

  

  

  
• 2

  Blend Ginger, Garlic, and Chili

  Put all the chili peppers, garlic, and ginger into the spice grinder of the multifunctional blender and blend them finely. Then transfer everything to a plate.

  

  

  

  
• 3

  Cook sweet and sour chili sauce

  Pour 50ml of water into a pot, add 4 tablespoons of vinegar, 3 tablespoons of sugar, 2 tablespoons of ketchup, and 2 tablespoons of chili sauce. Stir well to ensure these ingredients are completely dissolved together.

  Place the pot on the stove and use a spoon to stir evenly. Once the sauce boils, add all the ground bell peppers, garlic, and ginger, continuing to stir and cook for another 2 minutes.

  After 2 minutes, add the mixed cornstarch while stirring to ensure the cornstarch dissolves in the sauce, creating an appealing thickness.

  

  

  

  
• 4

  Final product

  The sweet and sour chili sauce after completion has a very eye-catching orange-red color.

  When enjoyed, you will feel the spicy flavor of the chili sauce and bell pepper, along with a light sourness from the fresh tomatoes combined with the sweetness of sugar, making the dish you dip into more delicious, rich, and appealing.