-
Preparation
10 minutes
-
Processing
15 minutes
-
Difficulty
Easy
Pennywort is a beverage rich in nutrients, helping the body cool down effectively on hot days. To add some flavor to this drink, you can also combine pennywort with milk. Let’s cook with TasteVN and learn how to make pennywort milk to enjoy!
Ingredients for Pennywort Milk For 2 people
Pennywort 800 gr Condensed milk 2 tablespoons Sugar 3 tablespoons Salt A little Ice cubes A little
How to choose fresh ingredients
How to choose fresh pennywort
- There are 2 common types of pennywort: small-stem and large-stem. You should choose small-stem pennywort, which is firmer, crunchier, and has a richer flavor than large-stem pennywort.
- Choose fresh pennywort with light green or dark green leaves, juicy stems, and no black spots or white speckles on the leaves.
- Avoid selecting pennywort that shows signs of bruising or wilting to prevent affecting the flavor of the dish.
Where to buy condensed milk?
- Condensed milk can easily be found at grocery stores, supermarkets, and stores in the TasteVN system, or you can purchase it online at the website bachoaxanh.com.
- Additionally, you can also make condensed milk at home to ensure safety for your health through the recipe shared by TasteVN.
Tools needed
How to prepare Pennywort Condensed Milk
-
Prepare the ingredients
Remove any damaged or wilted leaves from the pennywort. Next, rinse with salt water and then wash it 2 – 3 times with clean water.
Finally, place the pennywort in a basket to drain.
-
Blend pennywort
Next, divide the pennywort into 2 parts and blend each part with 200ml of clean water. After that, strain the pennywort through a sieve to collect the juice.
Tip: To make the pennywort more delicious and visually appealing, remember to skim off the white foam that rises to the surface of the water!
-
Mix milk pennywort
Next, mix the pennywort with 2 tablespoons of condensed milk, 3 – 4 tablespoons of sugar, 1/4 teaspoon of salt, and taste to adjust the flavor.
-
Final product
Pour the pennywort into a bottle, store it in the refrigerator and consume within 1 – 2 days! You can drink it directly or add ice cubes.
The milk pennywort drink has a very beautiful green color, tastes sweet and fragrant with a creamy texture. This is a very easy-to-make refreshing drink for hot summer days, delicious and good for health.
