If you are looking for a delicious, simple, and nutritious dessert recipe that is easy to make for your baby at home, then today, let’s get cooking and join TasteVN to make 2 ways to prepare yogurt for babies from formula milk!
1. Yogurt for babies made with a thermos
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Yogurt for babies made with a thermos For 5 jars
Formula milk 16 tablespoons Unsweetened yogurt 1 cup
How to prepare Yogurt for babies during weaning using a thermos
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Sterilize the tools
Place a pot on the stove, add enough water to fill 2/3 of the pot and bring it to a boil. When the water boils, add the milk bottle, nipple, and yogurt container, and continue boiling for another 3 – 5 minutes. Then, use tongs to take them out and let them drain in a well-ventilated area.
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Mix the formula milk
Pour 200ml of water into the electric kettle and boil it at 70 degrees Celsius.
Pour 200ml of boiling water into the milk bottle, then add 16 scoops of formula milk, cover the lid, and shake well until the milk dissolves completely.
After that, let it sit until the milk cools to 37 – 40 degrees Celsius.
Tip:
- To cool the milk quickly, you can place the milk bottle in a glass of cool water!
- Also, to check if the milk has reached 30 – 40 degrees Celsius, you just need to touch the bottle and feel it warm to the touch, not too hot or too cold.
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Mix yogurt mixture
Put 2 tablespoons of yogurt into the bottle and stir well.
Note: Do not let the milk in the bottle cool above 40 degrees because when adding the yogurt starter, the fermentation bacteria will die.
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Ferment yogurt
Put the yogurt mixture into the thermos and ferment for 10 hours.
Note: If you use a yogurt maker, the yogurt will ferment after 5 – 6 hours, saving time!
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Final product
The finished yogurt has a very fragrant smell and a light sour taste. Mothers can mix this yogurt with mashed fruits to make it even tastier!
2. Yogurt for babies to eat solid food fermented in a rice cooker
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Preparation
5 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Yogurt for babies to eat solid food fermented in a rice cooker For 3 jars
Formula milk 5 scoops Unsweetened yogurt 20 ml
-800x450-4.jpg "2 Ways to Make Delicious Yogurt for 6-Month-Old Babies from Formula 17")
How to make Yogurt for babies to eat solid food fermented in a rice cooker
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Mix the formula milk
Mix 5 scoops of formula milk into 120ml of boiling water and stir well. The temperature of the water for mixing milk depends on the instructions of each type.
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Mixing yogurt mixture
Wait until the formula milk cools down to about 37 – 40 degrees Celsius, then add 20ml of unsweetened yogurt and stir gently in one direction only.
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Fermenting yogurt
Pour the mixture of formula and yogurt into a glass jar and cover it.
Next, place the yogurt jar into the rice cooker and pour in boiling water at 70 degrees Celsius until the water is level with the mouth of the jar.
Finally, close the lid of the rice cooker and ferment the yogurt for about 8 – 9 hours to complete. During the fermentation process, to avoid affecting the fermentation, do not move the rice cooker.
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Final product
The yogurt for baby’s weaning after completion will have a creamy texture, delicious yogurt, sweet and sour, ensuring your little ones will love it!
How many months can a baby eat yogurt?
- A baby can start eating yogurt from 6 months old. This is the appropriate age as most babies can begin to eat solid textured foods.
- Yogurt is very good for babies from 6 months and older because it contains a lot of nutrients, beneficial bacteria, and provides protein.
What is formula milk?
- Formula milk, also known as baby formula, is used as food for infants and children under 12 months old.
- This type of milk can completely or partially replace breast milk. Mothers can refer to purchasing milk from reputable brands such as: Aptamil milk, Enfa milk, Nuvi milk,…
Tips for successful yogurt making and storage
- The yogurt starter must be kept at room temperature; if taken out from the refrigerator, it needs to cool completely before use.
- It is advisable to let the milk cool to 37 – 40 degrees Celsius before adding yogurt.
- Additionally, do not let the milk in the container cool below 40 degrees Celsius because when adding yogurt starter, the fermentation bacteria will die.
- During the fermentation process, you should not move the fermentation container as it will cause uneven fermentation.
- After finishing, you should put the yogurt into glass jars and store it in the refrigerator’s cool compartment for about 1 week.
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TasteVN has just shared with you 2 ways to make yogurt for babies starting complementary foods from delicious and appealing formula, easy to make at home. We hope the above article will help you easily complete this delicious and nutritious dish for your baby. Wishing you success!
