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Preparation
10 minutes
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Processing
30 minutes
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Difficulty
Easy
Cucumber sushi rolls will be a vegetarian dish that is light, extremely eye-catching, and delicious, and you will be surprised by the extremely simple recipe that cooking with TasteVN shares below! Let’s take a look and make this dish for the whole family!
Ingredients for Cucumber Sushi Rolls For 2 people
Japanese rice 1 cup Potato 1 piece Japanese cucumber 1 piece Olive oil 2 tablespoons Lemon juice 2 tablespoons Mustard 1 teaspoon Sushi vinegar 1 tablespoon
Ingredient Images
How to Make Cucumber Sushi Rolls
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Prepare the Ingredients
– You prepare 1 cup of Japanese rice, rinse it well and cook it with a rice cooker.
– Choose Japanese cucumbers as they are longer and slimmer. After buying, wash and slice the cucumbers thinly.
– Wash the potato and boil it until cooked.
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Make the sauce
– You put into the meat grinder 1 boiled potato, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of yellow mustard and blend the mixture until smooth.
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Roll the rice
– After the rice is cooked, scoop it into a bowl, add 1 tablespoon of sushi vinegar and mix well to let the vinegar soak into the rice.
– Next, put the rice into a mold (or you can use your hands to apply a little oil and shape the rice into round or square balls as desired).
– Finally, wrap the cucumber around the rice block and add any toppings you like such as carrots, sea grapes,…
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Final Product
However, the sushi cucumber rolls have a light, refreshing taste combined with a dipping sauce that is creamy and slightly tangy, making it incredibly appealing. You will feel the chewy texture of the rice perfectly blended with the dipping sauce, creating a dish that is simple yet extremely enticing.
With what TasteVN shares, we hope it will help you easily make cucumber rice rolls. What are you waiting for, go to the kitchen and make it right away. Wishing you success in making this dish!
*Refer to more delicious recipes from the tiktok channel Green Vegetarian Kitchen!
