Here are 5 super quick and easy ways to roll beautiful spring rolls

1 Quick spring roll wrapping method using a plastic bag

In the process of making spring rolls, the step of placing the filling on the rice paper might take you some time, right? With a small tip from TasteVN, we guide you on how to wrap spring rolls using a plastic bag, quickly, accurately, and easily.

After the filling is mixed well, put it into a plastic bag. Then, cut a small hole in the corner of the bag, turning the plastic bag into a piping bag. Fill the bag with the mixture and slowly squeeze it onto the rice paper. Then, carefully fold the rice paper from the bottom edge up, covering the filling you just placed.

Then, fold the two side edges of the rice paper in, and roll slowly until the remaining rice paper is used up. With this method, you can easily estimate the amount of filling for each roll, thus making the process not only quicker but also resulting in beautifully uniform spring rolls!

2 How to roll spring rolls into long rolls

With this method, instead of rolling small rolls with thick wrappers that don’t taste good, you should roll longer ones and cut them in half after frying. This way, you will have 2 short rolls that are both delicious and quicker to make.

The method is simple; first, place the filling on the rice paper, carefully fold the two side edges in about 1cm, then slowly roll it up tightly as usual.

The result will be small, cute, elongated spring rolls with crispy, thin wrappers and plenty of filling, cooked evenly, making them much more appealing!

3 How to roll spring rolls evenly and beautifully

If your way of rolling spring rolls often results in being oily and the sides of the spring rolls are usually torn or burnt, then learn the following spring roll rolling tips, with just a few notes you can roll beautiful, evenly round spring rolls.

First, place the filling in the center of the rice paper. Fold the rice paper in half so that the filling is neatly in the middle, then fold the two edges of the rice paper and roll it up, and you have an evenly round and beautiful spring roll.

In this step, when folding the two edges of the rice paper, pay attention that the second edge will overlap about 1/2 of the first edge and press tightly against the filling so that the rice paper does not absorb oil when frying the spring rolls!

4 How to roll spring rolls in a perfect triangle shape

In addition to traditional rolling methods, you can refer to a unique and novel way to roll spring rolls in a triangle shape. This adds a highlight and brings a unique point to the dish when entertaining friends.

To create triangle-shaped spring rolls, you need to prepare a square piece of rice paper. Next, fold the two opposite corners together to form a triangle, then fold the top of the triangle downwards as shown.

Then scoop some filling onto the edge of the rice paper that you just folded down on the right side, and slowly fold in a “zigzag” pattern until there is a small leftover piece of rice paper, which you tuck inside to secure the shape of the spring roll.

5 How to roll crispy spring rolls tightly without bursting when frying

If you are a fan of spring rolls wrapped in crispy rice paper, you definitely cannot miss this way of rolling spring rolls! With this super simple method, you can easily learn and roll perfectly round and attractive spring rolls by yourself.

First, you fold 2 edges of the rice paper inward, about 2cm. Next, shape the filling into a small round ball and put the body of the shrimp (if available) inside the filling, leaving the shrimp tail sticking out so that when frying the spring rolls, they look delicious and attractive.

After placing the filling on top, you continue to roll it up tightly. The completed spring rolls will have a uniform round shape, with the shrimp tail creating a highlight that makes it easy for you to decorate and enjoy.