“Upgrade” the traditional family omelet with fresh oysters. The oyster omelet with each sweet and tender oyster combined with the rich eggs will make the meal more enjoyable than usual! Let’s join TasteVN cooking to see 2 delicious and nutritious fried dishes recipes right now!
1. Oyster Omelet
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Oyster Omelet Serves 3
Shucked oyster meat 200 gr Duck eggs 2 pieces (or chicken eggs) Green onions 4 stalks Cooking oil 2 tablespoons Common spices a little (salt/ pepper/ seasoning powder/ monosodium glutamate)
Implementation tools
How to choose fresh eggs
- Eggshell: Choose eggs with a thin white powdery layer on the outside, which feels rough or heavy to the touch as these are fresh eggs. If the eggshell is smooth, shiny, or has cracks, it indicates that the eggs have been stored for a long time and are not fresh.
- Light test: When holding the egg under a light, if you see a small air cell, a round yolk that doesn’t move, and clear egg white that is orange-red or light pink, then it is a fresh egg. Conversely, an old egg will have a red color with many moving veins around it and a large air cell.
- Shake gently: Hold the egg up to your ear and shake it gently; if you hear a noise, it is an old egg that has been stored for a long time. If you don’t hear anything but feel the egg moving strongly, it is a bad egg that is in the process of hatching,…
How to make Fried Egg Oysters
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Prepare the ingredients
Dilute water with 1/2 teaspoon of salt, then soak the oysters for about 10 minutes, then rinse and drain.
Cut off the root of the green onion, wash it clean, chop it finely, separating the green onion heads from the green onion leaves.
Next, put into bowl 2 duck eggs, the chopped green onion leaves, 2 teaspoons of seasoning, and 1 teaspoon of monosodium glutamate. Stir well until the ingredients are combined.
Final product
Serve the fried oysters with eggs on a plate, sprinkle a little pepper on top for aroma and enjoy while it’s still hot.
With just 2 simple steps, you have completed a delicious dish of fried oysters with eggs. Each fresh oyster is tender and sweet, wrapped in a rich egg layer, lightly fragrant with onion and pepper, and when paired with steaming hot white rice, it’s absolutely delightful!
2. Sticky rice fried oysters
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Sticky rice fried oysters Serves 4 people
Fresh oyster meat 150 gr Chicken eggs 4 eggs Sticky rice 80 gr Dill 10 gr Minced garlic 3 teaspoons Minced shallots 2 teaspoons Chili paste 2 teaspoons (can be replaced with chili sauce or fresh chili) Cooking oil 50 ml Salt/ ground pepper a little
Implementation tools
How to choose and where to buy delicious and quality sticky rice cakes
- You should choose sticky rice cakes that are bright green, thin and flat, look uniform and firm, and have a natural fragrant smell. When tasting, you will feel the chewiness and sweet, nutty flavor of the young rice.
- You should limit buying sticky rice cakes that are too dark or too bright in color because they are dyed and using them will not ensure safety.
- Avoid buying sticky rice cakes that show signs of mold, are wet, have unusual smells, or are too dark in color as they are of poor quality, affecting health and the flavor of the dish.
- Additionally, you can easily find delicious and quality sticky rice cakes at stores specializing in selling grains, sticky rice in markets or large grocery stores and supermarkets!
How to make Fried oysters with sticky rice cake
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Prepare the ingredients
Soak the fresh oyster meat in diluted salt water for about 10 minutes, then rinse with water and drain.
Pick out the wilted and damaged dill leaves, then wash them clean and cut into pieces.
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Mixing oysters with ingredients
You put the cleaned oyster meat into a bowl, add 80g of sticky rice flakes, 4 chicken eggs, 2 teaspoons of chili paste, 1.5 teaspoons of ground pepper, 2 teaspoons of chopped shallots, and 3 teaspoons of minced garlic.
Then use chopsticks to mix thoroughly so that the mixture is completely blended.
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Making fried oysters with sticky rice eggs
Place a pan on the stove, add 50ml of cooking oil and bring to a boil. When the oil is hot, reduce the heat and gradually add the mixture of oyster meat, eggs, and seasonings, then spread it evenly in the pan.
Note: During frying, keep the heat low to ensure that the eggs and oyster meat cook evenly without burning the bottom.To ensure the bottom of the pan is crispy golden, you should time it so that after cooking for 5 – 10 minutes, you increase the heat slightly for the next 2 minutes. Then, proceed to flip the egg and cook for about another 5 minutes on medium heat for the dish to be evenly cooked.
Additionally, to prevent the egg from falling out when flipping, you can use a lid to cover the pan and then flip the pan over; the piece of egg will be turned over and can be taken out without fear of breaking!
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Final product
After completing the above steps, you place the fried oysters with sticky rice eggs onto a plate to enjoy. The crispy golden egg layer combined with the smooth, fatty oyster flesh and the sticky rice’s chewy texture, along with the nutty flavor of the egg, creates a very harmonious, super delicious, and flavorful dish.
This dish is best enjoyed hot and dipped with chili sauce to enhance the delicious flavor of the dish!
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How to choose fresh and delicious oysters
- Oyster shell: Choose oysters with tightly closed shells and tips. This ensures that the oysters have a lot of meat and retain the seawater inside.
- Oyster meat: When separating the shell, if the oyster meat clings tightly and fills the shell, containing a lot of seawater, then it is a good oyster.
- Tap the oyster shell with your hand; if you don’t hear a sound, the oyster has died and is no longer fresh.
- Avoid buying oysters that you can easily open the shell, as most of those are dead oysters. Do not choose oysters with eggs as the meat will taste bitter and not delicious.
- If buying shucked oysters, press to check if the oyster meat is still firm. It is best to buy those packaged in vacuum-sealed bags with a clear expiration date.
Hope that with these 2 simple and delicious ways to make fried oysters with eggs shared by TasteVN, you will have more delicious dishes to change the family’s palate! Wishing you a good meal.
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