Have you always thought that to make a refreshing ice cream, you need an ice cream machine and a lot of other expensive ingredients? Put that thought aside for now because today TasteVN is going into the kitchen to guide you on 3 ways to make ice cream using a blender that is extremely delicious and very quick.
1. Coconut ice cream using a blender
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Preparation
40 minutes
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Processing
8 hours
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Difficulty
Easy
Ingredients for Coconut ice cream using a blender Serves 6
Egg yolks 3 pieces Sugar 50 g Coconut milk 250 ml Tapioca flour 1 tablespoon Grated coconut 20 g Whipping cream 250 ml Vanilla 1 teaspoon (liquid vanilla – can be replaced with 1 tube of powdered vanilla)
How to make Coconut Ice Cream with a Blender
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Whisk egg yolks and coconut milk
Add sugar and egg yolks to a bowl, whisk the mixture with a whisk until the mixture turns light yellow, then stop.
Next, place the pot of coconut milk on the stove to heat, after the coconut milk boils, turn off the heat, pour the coconut milk into the egg bowl and whisk until the mixture is completely dissolved.
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Mix tapioca flour and toast coconut rice
Sift the tapioca flour into the mixture bowl, stir well once more, and then pour it into a pot to boil. After the mixture starts boiling, turn off the heat and let it cool.
Toast the coconut rice in a pan over low heat for a few minutes until it turns golden brown, then add it to the mixture bowl along with liquid vanilla, using a whisk to mix the mixture well.
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Blend whipping cream
Next, add the whipping cream into the blender and blend until the cream is whipped. Then add the cooled coconut milk mixture from above and continue blending until well combined.
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Freeze the ice cream
In the final step, pour the cream mixture into a container and place it in the refrigerator for about 6 hours, then take the ice cream out. Use a scoop to serve the ice cream onto a plate.
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Final product
Garnish the ice cream plate with peanuts, almonds, dried fruits, or chocolate chips… as you like to enhance the flavor. The fragrant and rich taste of coconut milk and whipping cream will create an ice cream that is “extremely delicious” to eat.
2. Banana Cacao Ice Cream using a Blender
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Preparation
2 hours
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Processing
6 hours
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Difficulty
Easy
Ingredients for Banana Cacao Ice Cream using a Blender Serves 5
Large bananas 2 pieces Cocoa powder 2 teaspoons Peanuts 100 g (for decoration) Peanut butter 2 tablespoons Fresh milk A little (to taste)
How to Choose Delicious, Sweet Bananas
- Choose bunches of bananas that are not uniformly colored (some yellow, some green) and have dark spots or deep pink spots.
- Avoid choosing bananas that are uniformly ripe with a deep yellow skin.
- Naturally ripe bananas will have a yellow stem and body. If the stem is green but the fruit is evenly yellow, it has definitely been soaked in chemicals.
- Tree-ripened bananas will have a fragrant smell and natural sweetness, soft all over. Bananas treated with chemicals will feel slightly astringent, hard, and have a bitter and sour taste.
Tools needed:
Knife, cutting board, container, blender
How to make banana cocoa ice cream using a blender
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Blend the bananas
You should choose large, slightly soft bananas, then peel them and cut them into small slices about 1 cm thick. After cutting, place all the bananas in the freezer freezer for 1 – 2 hours to freeze the banana pieces.
Next, put all the frozen bananas into the blender and blend until smooth.
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Make the ice cream
Next, add 2 teaspoons of cocoa powder into the blender and blend for a while so that the cocoa can mix evenly into the mixture.
To create a rich and aromatic flavor for the ice cream, add 2 tablespoons of peanut butter and continue blending until the mixture is very smooth.
To make the ice cream tastier, place the banana ice cream mixture into a plastic container and store it in the freezer for about 6 hours until the ice cream is firm.
After waiting, the delicious and visually appealing cold banana ice cream is ready for you.
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Finished product
Scoop the banana ice cream into small balls, and you can sprinkle some roasted peanuts on top to enhance the flavor. The sweetness of the banana blends with the aroma of cocoa and the creaminess of peanut butter. All of this gives you an irresistible delicious taste.
3. Jackfruit ice cream using a blender
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Preparation
1 hour
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Difficulty
Easy
Ingredients for Jackfruit ice cream using a blender For 3 people
Fresh cream 200 ml (whipping cream) Condensed milk 50 g (can be adjusted to your taste) Sugar 60 g Unsweetened milk 20 ml Jackfruit, peeled and seeded 300 gr
-800x450.jpg "Compilation of 3 delicious ice cream recipes made with a blender 19")
How to Make Jackfruit Ice Cream Using a Blender
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Blend Jackfruit to Make Ice Cream
Cut 2/3 of the jackfruit and put it into the blender, blending it with 20 ml of unsweetened fresh milk (images 1, 2).
The remaining 1/3 of the jackfruit, you divide into 2 parts. One part is diced to mix into the ice cream, so when eating, you can feel the chewy texture. The other part can be shredded for decoration (image 3).
Whip the fresh cream using a mixer. Stop when the cream starts to show streaks (image 4). Note that to whip the cream quickly, you should chill the cream before whipping.
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Make Jackfruit Ice Cream
Add condensed milk to the whipped cream and mix well using a whisk (image 1), then add the blended jackfruit mixture and mix until combined (image 2).
Add the diced jackfruit to the cream and mix well, then pour the mixture into a mold and place it in the freezer for about 4 hours. After 4 hours, take the ice cream out, stir well to prevent the liquid in the ice cream from freezing into ice. Then spread the mixture evenly as before and place it in the freezer for another 2 hours. The more you stir, the fluffier and tastier the ice cream will be.
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Final Product
Jackfruit ice cream is a dessert that is not commonly found everywhere. The flavor of jackfruit ice cream is both fragrant and unique, and no one can refuse it. Just blend the jackfruit and mix it with whipped cream and condensed milk, and you have a delicious and unique dessert for the family this weekend.
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You see, with just a blender, you can make your favorite ice cream without needing a lot of complicated machines and equipment. Homemade fruit ice cream is delicious and does not use food coloring, making it very safe for health. Let’s get into the kitchen and make this ice cream!
Wishing you success!
