How to make Foil-Wrapped Grilled Vegetarian Mushrooms

• 1

  Prepare the ingredients

  The mushrooms, after purchase, should be soaked in diluted salt water for about 10 – 15 minutes, then washed several times with water and squeezed to drain.

  After cleaning the mushrooms, cut the mini chicken leg mushrooms in half. The oyster mushrooms can be left whole or torn into smaller pieces as desired.

  Wash the leeks and chop them finely.

  Peel the carrots, wash them clean, and shred them.

  

  

  

  
• 2

  Marinate mushrooms

  First, you heat a pan on the stove, add 2 tablespoons of cooking oil and 1 tablespoon of chopped green onion to the pan. Sauté until the onion starts to turn golden, then turn off the heat.

  Add 100 grams of oyster mushrooms, 100 grams of mini chicken thigh mushrooms, and 100 grams of enoki mushrooms to a large bowl.

  Then, add 1/2 tablespoon of vegetarian seasoning, 1/2 tablespoon of sugar, 1/2 tablespoon of soy sauce, 2 tablespoons of sautéed green onion, and 1 tablespoon of Korean chili sauce, and mix well to ensure the mushrooms absorb the seasoning evenly.

  

  

  

  
• 3

  Grilling mushrooms

  You shape the aluminum foil into a peacock or a boat, then place the marinated mushrooms onto the foil, adding a bit of shredded carrots and scallions, and bell peppers on top.

  Next, you fold the foil back so that the mushrooms do not dry out while grilling.

  Finally, you place the foil-wrapped mushrooms into the air fryer and adjust the temperature and time appropriately to complete the dish.

  

  

  

  
• 4

  Final product

  The grilled mushrooms in aluminum foil after completion have a very eye-catching color and stimulate the taste buds. When enjoying, you will feel the chewy and tender texture of the mushrooms blended with the rich spices, which is very delicious.