How to make crispy and delicious Korean kimchi-filled mandu dumplings
The dumpling skin is golden and crispy, with a rich beef flavor, the distinctive aroma of kimchi, and a slight ...
Tag: how to make mandu
How to make meat mandu, kimchi mandu, and vegetable mandu at home with a meat grinder
Mandu is a type of dumpling from Korea, which can be prepared by frying, steaming, or boiling, and can be ...
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