2 ways to make delicious crunchy pickled lotus stems for a more flavorful meal
Lotus stems are used as a side dish in Vietnamese meals, especially during the Tet holiday served with banh chung ...
Lotus stems are used as a side dish in Vietnamese meals, especially during the Tet holiday served with banh chung ...
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© 2024 TasteVN - The ultimate Vietnam food destination for cooking tips, recipes, and more.