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Preparation
10 minutes
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Difficulty
Easy
The combination of seasonal vegetables like cabbage, apples, cucumbers… will create a cabbage salad with a flavor that is both familiar and unusual, very delicious and worry-free about gaining weight.
Ingredients for Cabbage Salad Serves 4
Cabbage 300 gr Apple 1 piece Cucumber 1 piece Imitation crab 100 gr Roasted peanuts 1 tablespoon Mustard 1 teaspoon Honey 1 g Lemon juice 1 tablespoon Mayonnaise 1 teaspoon
Tools: knife, cutting board, basin, etc.
How to prepare Cabbage Salad
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Prepare the ingredients
Soak the shredded cabbage in ice water for a few minutes. This step helps the cabbage become crisper. After soaking in ice water, drain the cabbage in a colander.
Shred the cucumbers, imitation crab, and apples. Squeeze a little lemon juice over the sliced apples to prevent browning and keep them looking fresh.
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Mixing the salad
Put all the prepared ingredients into a bowl. Then add 2 tablespoons of mustard, 30ml of honey, a little salt, and mayonnaise (amount according to preference) and mix well.
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Preparing peanuts
The roasted peanuts have had their shells removed and are then placed into the blender, blend briefly or crush them. Then mix the roasted peanuts in once more and it’s done. Serve the salad on a plate and you can enjoy this dish.
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Finishing
To make the dish tastier, put the salad in the refrigerator for about 2 hours, then take it out to eat; the flavor will be wonderful.
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Final product
The salad is one of the quick dishes that still retains all the nutrients and vitamins in vegetables. Moreover, the dish also provides a refreshing feeling, preventing nausea, which is very good for meals rich in protein and fat during the Tet holiday.
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If you are looking for a weight-loss dish after Tet, cabbage salad will be a great choice! Try it now. Wishing you success!
