10 Simple Ways to Make Delicious Seafood Dipping Sauce Like in Restaurants

Prepare the ingredients

First, with 5 tắc fruits, wash them clean, let them drain, use a knife to cut them in half horizontally, then use your hands to squeeze out the juice into a bowl.

At the same time, continue to take the peel of 2 tắc fruits and cut it into thin strips.

Wash the lime leaves, let them drain, and chop them finely. Peel the garlic, then chop it finely along with the chili peppers.

Making the dipping sauce

Once you have prepared the ingredients, take the cup of calamansi juice from earlier and add lime leaves, the zest of 2 calamansi fruits that you have cut, 1 bird’s eye chili, 2 minced garlic cloves, 2 teaspoons of sugar, 2 teaspoons of seasoning powder, 1/2 teaspoon of ground pepper, and 1 teaspoon of condensed milk.

Use a spoon to mix well so that everything is dissolved together. Finally, season to taste.

Final product

The calamansi dipping sauce has an eye-catching color, especially with a smooth consistency, a hint of creaminess from the condensed milk, and a balance of sour, sweet, and spicy flavors! It pairs perfectly with seafood!

Prepare the ingredients

First, with the basil you bought, pick the young leaves, discard any wilted leaves, then wash it along with the coriander roots 1 – 2 times with water to clean, and let it drain.

Remove the stem from the chili pepper, wash it clean, let it drain, and cut into pieces with a knife. Peel the garlic cloves.

Making the dipping sauce

Once you have prepared the ingredients, take a handheld blender and add all the roots of cilantro, basil, 4 cloves of garlic, 1 horn chili, 50ml of fish sauce, 55ml of lime juice, and 50ml of sugar water into it.

Next, blend at a medium level for about 3 minutes until the ingredients are finely blended, then adjust the seasoning to taste, and pour into a bowl.

Final product

The basil dipping sauce is dressed in an eye-catching green color, with a sweet-sour-spicy flavor that is truly delightful!

Especially, with the addition of basil, it makes the dipping sauce bowl very unique!

Preparing the ingredients

First, wash the lemon zest thoroughly, let it drain, then use a grater to finely shred it.

Wash the calamondin as well, let it drain, then cut it in half horizontally.

Finally, trim the lemongrass, wash it thoroughly, let it drain, and slice it thinly along with the bird’s eye chili.

Make the dipping sauce

Next, take a blender and add 300g of sugar, 20g of salt, and 1/3 cup of lime juice, then blend until smooth for about 1 – 2 minutes.

Once the mixture is smooth, taste and adjust the seasoning as needed, then transfer it to a bowl. Next, add all the lemongrass, bird’s eye chili, and calamondin lime, and mix well one more time to complete.

Finished product

The dipping sauce with salt and lime peel is easy to make and simple, but when combined with seafood, it is incredibly delicious!

The sauce has a smooth consistency and is fragrant with the aroma of lime and calamondin, with a sweet, sour, and spicy flavor that blends together perfectly.

Prepare the ingredients

First, wash the coriander roots 1 – 2 times with water until clean, then drain.

Next, remove the stems from the bird’s eye chili and wash them. Just peel the garlic.

Finally, crush the peanuts.

Making dipping sauce

After preparing the ingredients, take a mortar and add all the coriander roots, 4 bird’s eye chilies, and 4 cloves of garlic, then use a pestle to pound them finely.

Next, add 4 tablespoons of fish sauce, 65ml of lime juice, and 1 tablespoon of crushed peanuts, and mix well using a spoon.

Finally, season to taste and serve in a bowl to complete!

Final product

The garlic chili dipping sauce with coriander roots has an eye-catching color, combined with the strong aroma from the ingredients, especially the savory, sweet, and spicy taste that pairs perfectly with seafood dishes!

Prepare the ingredients

First, with 10g of cilantro roots, you wash directly under running water to remove all the dirt, then let them drain.

For the bird’s eye chili, remove the stems, wash them clean, and let them drain. Finally, you just need to peel the garlic.

Then, take a blender and add all the bird’s eye chili, garlic, and cilantro roots, blend until smooth at a medium speed for about 2 minutes.

Once the mixture is smooth, add 1/2 tablespoon of msg and 2 tablespoons of sugar, and blend again at medium speed for another 2 minutes. When the mixture becomes thick, turn off the machine and pour it into a bowl.

Make the dipping sauce

Next, take another bowl and add 2 tablespoons of fish sauce, the juice of 1 lemon, and the blended mixture.

Use a spoon to mix it well and then season to taste, and it’s done!

Final product

The Thai style dipping sauce with its eye-catching colors will definitely have an allure that makes everyone turn their heads.

The sauce has a fragrant smell from cilantro that is very stimulating, combined with a salty, sour, sweet flavor, and especially spicy at the tip of the tongue is truly delightful!

Prepare the chili

Wash the horn chili, cut it in half lengthwise, then use a spoon to scrape out the internal stem and seeds. Chop the chili into small pieces for blending later.

Even if you remove all the seeds from the chili, keep them and place the seeds in a small bowl, as they will be needed in the next step.

Make red chili salt

Put red chili, red bell pepper, 60gr salt, 200gr sugar, 25gr monosodium glutamate, 200gr condensed milk, and 200ml calamansi juice into the blender and blend until smooth.

Final product

Red chili salt has an extremely attractive color that makes you want to eat seafood right away! You can use red chili salt for dipping grilled meat, seafood, snails, or chicken dishes which are all delicious.

Prepare the ingredients

First, take 15g of cilantro roots that you bought, wash them 1 – 2 times with clean water, and let them drain.

Remove the stems from the bird’s eye chili, wash thoroughly, and let drain. Finally, peel the garlic.

Make the dipping sauce

Next, take a mortar and add the prepared cilantro roots, bird’s eye chili, and garlic, then use a pestle to pound them into a fine paste.

After that, continue to add 50ml of fish sauce, 60g of palm sugar, and 65ml of lemon juice, using a spoon to mix everything until the ingredients are combined. Finally, season to taste and serve in a bowl.

Final product

The garlic chili palm sugar dipping sauce with its beautiful yellow color is already very appealing!

Along with the fragrant aroma from coriander roots, the dipping sauce has a smooth consistency, spicy heat, and a delicious sweetness from the palm sugar that is incredibly delightful!

Prepare the ingredients

First, with 20g of green pepper bought, use your hands to separate the seeds and discard the core.

Green onions and coriander should have their roots removed, washed clean, drained, and then cut into pieces with a knife.

Remove the stem from the horn chili, wash it clean, drain it, then proceed to remove the seeds and cut it into pieces as well.

Finally, peel the shallots and garlic, then cut them in half.

Make the dipping sauce

Once the ingredients are prepared, heat a pan on the stove with 100ml of cooking oil over low heat. When the oil is gently bubbling, add all the shallots and garlic to sauté until fragrant.

Then, add 20g of green pepper, 3g of white pepper, and 1 horn chili, using a spatula to stir evenly for about 1 – 2 minutes.

After that, add the green onions and coriander, stir well again, and cook for another 30 seconds before turning off the heat.

At the same time, take a blender and add the cooked mixture, 50g of sugar, 2 teaspoons of salt, and 50ml of fish sauce, then blend until smooth for about 3 minutes.

When the mixture has become thick and smooth, turn off the blender, taste and adjust seasonings to your liking, then pour it into a bowl.

Final product

The green pepper sauce will make spice lovers fall in love from the very first moment!

The sauce is thick and smooth, and it has an attractive green color. Besides, the sauce has a spicy, salty, and fragrant flavor that is very stimulating!

Prepare the ingredients

First, take 1 horn chili, remove the stem, rinse it under water to clean, let it drain, and then use a knife to cut it into pieces.

Wash the cilantro roots directly under running water to remove all the dirt, then let it drain. Finally, peel the garlic.

Make the dipping sauce

Once the ingredients are prepared, take a mortar and add all the cilantro roots, 1 horn chili, and 4 cloves of garlic, then use a pestle to pound them into a paste.

Next, add 4 tablespoons of lemon juice, 65ml of corn syrup, and 20gr of wasabi, use a spoon to mix well, then season to taste before serving in a bowl.

Final product

The wasabi dipping sauce with its eye-catching green color and fragrant aroma will surely make everyone fall in love instantly!

The sauce has a sour and sweet taste that is very stimulating, adding a bit of spicy flavor from wasabi is truly wonderful!

Prepare Ingredients

Remove the stems from the green chilies. Remove the old roots from the green vegetables, wash them clean, drain, and cut into small pieces about 1 finger length.

Making green chili salt

Add green chili, green vegetables, 60g salt, 200g sugar, 25g monosodium glutamate, 200g condensed milk, and 200ml calamondin juice into blender and blend until smooth.

Finished product

So you have completed the green chili salt.

Green chili salt has an eye-catching green color, with a balanced sour, spicy, salty, and sweet taste, making it one of the essential dipping sauces for seafood or grilled dishes.