11 ways to prepare dishes with the Kangaroo KG175HB1 multifunctional blender

1 Soy Milk

Ingredients:

• 100g soybeans
• 1 tablespoon of pandan leaves (fresh, filtered),
• 1 – 1.2 liters of water

Instructions:

Step 1: Soak the soybeans in a bowl for about 12 hours to let them swell and soften. After soaking, rinse the soybeans thoroughly.

Step 2: Prepare a multifunctional blender (or milk maker), add the soybeans, 1 – 1.2 liters of water, and 1 tablespoon of pandan leaves together. First, press the ON/OFF button, select the “Grain Milk” mode, then press the ON/OFF button again; the machine will cook the milk for about 19 minutes.

Step 3: Once finished, pour the milk into a glass or pour it into a bottle and store it in the refrigerator for about 3 – 5 days.

Final product:

Now you have a glass of soy milk that is fragrant, creamy, and rich in the characteristic soybean flavor, safe, and quick and convenient to make. Give it a try!

2 Almond Milk

Ingredients:

• 120g raw almonds (unroasted)
• 1 – 1.2 liters of water
• 3 – 4 pitted dates

Instructions:

Step 1: Place 120g of almonds in a large bowl and soak for 8 – 12 hours. During this step, remember to change the water 2 – 3 times so that the almonds swell up nicely and taste richer and more delicious.

Step 2: Blend the almonds, then use a sieve to filter out the skins. You should blend the almonds moderately to avoid blending too finely, which would mix the skins and almond flesh together.

Step 3: Add the peeled almonds along with the dates and filtered water into the Kangaroo KG175HB1 multifunctional blender, press the ON/OFF button, select the “Grain Milk” mode, and then start the machine to make the milk by pressing the ON/OFF button a few more times.

Step 4: After 19 minutes, you will have delicious almond milk without the need to strain it again.

Final Product:

The finished product is smooth milk with a beautiful ivory color; when you drink it, you will feel the rich, sweet flavor of pure almond milk. Show off your skills to treat the family right away!

3 Walnut Almond Milk

Ingredients:

• 5 walnuts
• 10 – 15 almonds (raw, unroasted)
• 1 – 1.2 liters of filtered water

Instructions:

Step 1: After buying, rinse the almonds, remove the skins, and soak them in water in the refrigerator overnight. For the walnuts, also shell them and soak them in water for about 4 hours.

Step 2: Add the walnuts and almonds along with 1 – 1.2 liters of filtered water into the Kangaroo nut milk maker. Start the machine by pressing the ON/OFF button, then select the “Grain Milk” mode and press the start button again to make the milk for about 19 minutes.

Step 3: After completion, you can add sugar to taste and enjoy the walnut almond milk right away.

Final Product:

The walnut almond milk is rich, flavorful, and nutritious, making it an excellent choice for your snacks. What are you waiting for? Get into the kitchen and try it out now!

4 Cashew Quinoa Milk

Ingredients:

• 20gr dry cashews (raw unroasted nuts)
• 20gr quinoa seeds
• 1 – 1.2 liters of purified water

Instructions:

Step 1: Soak the cashews in water for about 2 – 2.5 hours. Soak the quinoa separately for 4 hours. After that, rinse the ingredients thoroughly.

Step 2: Prepare the Kangaroo KG175HB1 multifunctional blender and add the cashews along with the quinoa and 1 – 1.2 liters of water into the blender jar.

Step 3: Select the “Grain Milk” mode, press the ON/OFF button, and just wait a little while, about 19 minutes, for the creamy and nutritious cashew quinoa milk to be ready. You can add sugar or other sweeteners to enhance the flavor to your liking.

Final product:

The cashew quinoa milk is both nutritious and delicious, a perfect combination of cashews and quinoa that brings a unique nut milk flavor that everyone will surely love. Show off your skills to change the taste for your family!

5 Pandan Green Bean Milk

Ingredients:

• 300gr peeled green beans
• 1/2 teaspoon salt
• 1 bunch of pandan leaves
• 50gr granulated sugar
• 1 liter of unsweetened fresh milk
• 1 tablespoon of salt

Instructions:

Step 1: Soak the green beans in water mixed with 1/2 teaspoon of salt for about 3 – 4 hours, then remove and rinse the green beans. Wash the pandan leaves and blend them finely, then strain to extract the pandan juice.

Step 2: Add the green beans, pandan juice, and fresh milk into the multifunctional blender, then add another 1/2 teaspoon of salt and 50gr of sugar for a rich and lightly sweet milk that’s easy to drink.

Step 3: Press the ON/OFF button and select the “Grain Milk” mode, then press the power button again to start the machine. Just wait about 19 minutes and you will have fragrant pandan green bean milk ready.

Final product:

Pandan soybean milk has a fresh green color and an irresistible delicious flavor. The smooth, creamy soybeans combined with the distinctive aroma of pandan leaves will surely make you and your family love it, so try it right away!

6 Brown rice milk

Ingredients:

• 100gr brown rice
• 3 – 4 pitted dates
• 1 – 1.2 liters of filtered water

Instructions:

Step 1: First, soak the brown rice for at least 24 hours and remember to change the water frequently about 2 – 3 times to help the rice sprout for the best tasting milk.

Step 2: Put all the brown rice along with 1 – 1.2 liters of water and 3 – 4 dates into the multifunctional blender to create natural sweetness.

Step 3: Press the ON/OFF button to start the machine, select the “Grain Milk” mode and press the ON/OFF button again for the machine to handle the rest. At this point, you just need to wait about 19 minutes to have fresh brown rice milk at home without going far to buy it.

Result:

Brown rice milk is fragrant, blended with sweet dates, making the milk’s flavor even more appealing. You should try it right away and enjoy this nutritious drink with your loved ones!

7 Milkshake

Ingredients:

• 500ml fresh milk
• Various fruits and flavorings of your choice (mango, banana, apple, pineapple, chocolate, vanilla)
• 1 – 1.2 liters of filtered water

Instructions:

Step 1: If you are using fruits for this milkshake, make sure to wash them thoroughly, peel, and cut them into pieces first!

Step 2: Add fresh milk, optional ingredients, and water into the blender, then press the ON/OFF power button, select the “Milkshake” mode, press the ON/OFF button again for the machine to perform its function, and wait a few minutes for the milkshake to be ready.

Product:

Light creamy milk combined with fresh fruit and flavors creates a drink that is both visually appealing and delicious. Be sure to try it right away; it won’t take much time to have an attractive milkshake!

8 Pumpkin Chicken Soup

Ingredients:

• 1/4 pumpkin
• 200gr chicken breast (or chicken thigh)
• A little common seasoning (salt/ seasoning powder/ monosodium glutamate)
• 350ml water (or bone broth/ chicken broth/…)

Instructions:

Step 1: Clean the pumpkin, peel it, and cut it into pieces about the thickness of a finger. Clean the chicken breast and cut it into small pieces.

Step 2: Prepare the Kangaroo KG175HB1 multifunctional blender, add all the pumpkin and chicken breast prepared in the previous step along with 350ml of water, and season to taste.

Step 3: To cook the soup, press the ON/OFF button, select the “Soup” mode, then press the ON/OFF button again and let the machine perform the cooking automatically. After about 28 minutes, the delicious pumpkin soup will be ready.

Product:

Hot pumpkin soup has a beautiful yellow color, with a rich flavor and natural sweetness that is very easy to eat. Try making this simple yet incredibly appealing pumpkin soup!

9 Fruit Smoothie

Ingredients:

• 1 papaya (small fruit)
• 1 pineapple, 1.5 mangoes
• 750ml water (or fresh milk as preferred)
• A little sugar or sweetener (optional)

Instructions:

Step 1: Wash the papaya, pineapple, and mango thoroughly, then peel and cut them into bite-sized pieces.

Step 2: Put all the prepared fruits along with 750ml of water or fresh milk into a multifunctional blender, press the ON/OFF button to start the machine, select the “Smoothie” mode, and then press the ON/OFF button again to let the machine blend.

Step 3: In just 2 – 3 minutes, the delicious fruit smoothie will be ready.

Final product: A little twist with familiar fruits gives us a delicious fruit smoothie for the family to supplement vitamins and cool down, try it now!

10 Soft-boiled eggs

Ingredients:

• 3 chicken eggs
• 1 liter of water

Instructions:

Step 1: Clean the shells of the 3 chicken eggs.

Step 2: Place the chicken eggs with 1 liter of water into the blender. Press the ON/OFF button, select the “Soft-boiled eggs” mode, then press the ON/OFF button again and let the machine automatically boil the eggs for about 11 minutes.

Final product:

With just a few quick steps, you have a creamy soft-boiled egg that melts in your mouth without needing to time it, so convenient!

11 Nutritious porridge

Ingredients:

• 100g sweet mustard greens
• 50g pork tenderloin
• 3 tablespoons of white rice
• 1 liter of filtered water (or vegetable broth/ dashi broth)

Instructions:

Step 1: Clean the pork tenderloin and briefly blanch it in boiling water, then cut it into pieces. Rinse the white rice and soak it in water for 3 – 5 hours. Remove any bad leaves from the mustard greens and wash them clean.

Step 2: To cook the porridge, add the ingredients including the mustard greens, white rice, and pork along with 1 liter of filtered water into the blender.

Step 3: Press the ON/OFF button once, select the “Nutritional Porridge” mode, and then press the ON/OFF button again to allow the machine to automatically cook the porridge. After about 25 minutes, the hot nutritional porridge will be ready.

Finished Product:

So the nutritional porridge, rich in both vegetables and meat for the main meal of the baby, is ready. Mothers, let’s showcase this attractive yet easy-to-make porridge for your child!