Pork belly stew is a very familiar dish to many people. With easy-to-find ingredients and preparation methods, TasteVN will guide you through 2 delicious and flavorful ways to cook pork belly stew.
1. Pork belly stew
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Preparation time
1 hour
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Difficulty level
Easy
Ingredients for Pork belly stew Serves 3 people
Pork belly 500 gr Cinnamon 100 gr Coconut water 500 ml Color from annatto seeds 10 gr Ginger 1 piece Star anise 50 gr (Spice) Red onion 4 pieces Malt 50 ml
How to prepare Pork belly stew
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Clean the pork belly
The pork belly you buy needs to be cleaned thoroughly to eliminate its smell.
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Cooking the broth
You place the pan on the stove and heat it, then add the cinnamon stick and star anise, stirring for about 2-3 minutes until hot. After that, pour in the fresh coconut water, and continue adding shallots and ginger to cook together.
Next, you season the mixture step by step, using 500 ml of fresh coconut water, you need to add 1 teaspoon of sugar, 1 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of salt, a little ground pepper, annatto color, 3 teaspoons of soy sauce, and 4 teaspoons of malt syrup.
Then continue to simmer the mixture until it boils and taste to see if it is to your liking, adjusting the seasoning as needed.
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Add the stomach and cook
After waiting for the broth to boil, you add the stomach.
Then lower the heat and continue to cook for about 35 – 40 minutes until the liquid thickens, the stomach is cooked, and absorbs the seasoning.
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Finished Product
The dish has a beautiful color, the stomach absorbs the spices, tender but not mushy. This dish can be served with bread, sticky rice, or white rice, and it is all very delicious.
2. Pork Stomach Stewed in Coconut Water
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Preparation
1 hour
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Difficulty Level
Easy
Ingredients for Pork Stomach Stewed in Coconut Water Serves 3 people
Pork stomach 500 gr Five-spice powder 10 gr Fresh coconut water 500 ml Garlic 1 bulb
How to Prepare Pork Stomach Stewed in Coconut Water
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Clean the Pork Stomach
When purchasing, you need to clean the pork stomach thoroughly to remove any unpleasant odors.
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Marinate the intestines
Finely chop the garlic to marinate with the intestines.
Then add spices including: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of five-spice powder, 1 teaspoon of soy sauce, 1 teaspoon of honey, and a little pepper.
Mix the spices with the intestines and let it sit for about 30 minutes for the intestines to absorb the flavors.
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Fry the pork intestines
Prepare a pan, heat the oil, and sauté the garlic until fragrant. Then add the marinated pork intestines and stir continuously on both sides.
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Add coconut water
After stirring the intestines for about 5 minutes to absorb the flavors, pour in 500 ml of fresh coconut water into the pan.
Continue to cook until the water boils, then reduce the heat and let it simmer until the water thickens and the intestines turn golden.
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Slicing the stomach
When slicing the stomach, you should tilt the knife at an angle of about 45 degrees, so the slices of stomach will look more appealing when served on a plate.
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Final product
The braised stomach with coconut water is considered successful when the stomach pieces are cooked just right, not too soft, and have a beautiful golden color.
Tips for success
A tip to remove the unpleasant smell of the stomach is to rub the pig’s stomach with flour.
When buying, choose stomachs that are bright white and have a thick texture.
See more:
Above is a guide on 2 ways to cook piglet offal stew that is rich and aromatic. Wishing you success in your cooking.
