You have ever been troubled thinking of ways to change the daily meals to prevent your child from feeling bored. So today, let’s refer to the recipe from Điện máy XANH to know how to make 2 porridge dishes with shrimp and sweet mustard greens that are delicious and attractive to prevent boredom for your child. Let’s get cooking!
1. Shrimp and Sweet Mustard Greens Porridge
Preparation
15 minutes
Cooking
15 minutes
Difficulty
Easy
Ingredients for Shrimp and Sweet Mustard Greens Porridge For 2 people
Shrimp 2 pieces (about 100g) Sweet mustard greens 1 stem Thick porridge 1 bowl (rice bowl) Seasoning powder 1 teaspoon (for children) Cooking oil 1 teaspoon (for children)
-800x450-1.jpg "2 ways to cook shrimp and sweet vegetable porridge for nutritious and easy baby weaning 3")
Cooking toolsHow to Cook Sweet Vegetable Shrimp Porridge
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Prepare the Ingredients
After buying the shrimp, cut off the head, peel the shell, remove the intestines, and wash them thoroughly.
Wash the sweet vegetables with water, discard any wilted leaves, and let them drain.
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Blend the Ingredients
Add the shrimp, sweet vegetables, and plain porridge into the blender and blend until the mixture is smooth.
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Cook the Porridge
Place a pot on the stove, turn on the high heat to heat the pot quickly, then add the blended mixture and 1 teaspoon of seasoning for the baby, stirring well to combine the ingredients and seasoning.
Next, reduce the heat and cook until the porridge boils, then scoop the porridge into a bowl, add 1 teaspoon of cooking oil for the baby, and mix well again to finish.
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Product
Sweet vegetable shrimp porridge just cooked has an eye-catching color and an enticing aroma.
The porridge is smoothly blended with the fresh shrimp and sweet vegetables, both delicious and nutritious. Try cooking this dish for your kids to enjoy.
2. Sweet vegetable shrimp porridge with cheese
Preparation
10 minutes
Cooking
15 minutes
Difficulty
Easy
Ingredients for Sweet vegetable shrimp porridge with cheese For 2 people
Shrimp 2 pieces (about 100g) Rice 1/2 cup (rice cup) Sweet vegetable 1 stalk Cheese 2 slices (for kids) Seasoning 1/4 teaspoon (for kids) Cooking oil 1 teaspoon (for kids)
-800x450-32.jpg "2 ways to cook shrimp and sweet vegetable porridge for nutritious and easy baby weaning 13")
Utensils neededHow to prepare Shrimp porridge with sweet vegetables and cheese
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Soak rice and cook porridge
Wash the rice with water 2 – 3 times and then drain it. Next, to make the dish tastier, you should put the rice in a pot and soak it in warm water for about 15 minutes, allowing the rice to swell and soften.
After the time is up, place the pot of rice on the stove, turn on the heat to medium, and cook until the rice blooms into porridge.
Tip: To make the porridge tastier, you should cook the rice and water in a ratio of 1:10 and occasionally add water if you see it running low. -
Preparation of shrimp and vegetables
Remove the heads of the shrimp, peel them, and use a knife to cut along the body to remove the intestinal cord, then rinse with water, drain, and chop finely.
Marinate the shrimp with 1/4 teaspoon of seasoning for children, 1 teaspoon of cooking oil for children, and mix well for the seasoning to penetrate the shrimp.
Remove any wilted leaves from the sweet vegetables, wash thoroughly, drain, and grind finely.
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Completion
Add the chopped shrimp and the ground vegetables into the porridge, stir continuously to mix the ingredients together, bring to a boil again and then add the cheese.
Mix well and then put the entire mixture into a blender, and blend until the mixture is smooth.
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Final Product
Sweet potato shrimp porridge with cheese has an attractive green color, the porridge is just right, the shrimp meat is infused with flavor and has the rich, fragrant taste of cheese.
This dish is very suitable for kids to change their taste. You should try making it right away!
How to choose fresh and delicious shrimp
- You should choose shrimp with a clear outer shell and a distinct fishy smell.
- Fresh shrimp have their tails folded together, a slightly curved body, firm flesh, flexible joints on the shrimp’s body, not falling apart, with the head and body sticking together.
- Do not buy shrimp with spread tails, dark patches or uneven colors on the body, black legs and the body of the shrimp not sticking tightly, as these shrimp are likely dead or have been injected with chemicals.
How to choose fresh and delicious sweet cabbage
- Choose cabbage with bright green color, smooth and glossy leaves, not wilted or with dark spots.
- It should feel heavy in hand, have no strange smell, and the weight of the cabbage should match its size.
- Avoid choosing cabbage that is light green, has dark spots on the stem or leaves, is lighter than its actual size, has a foul smell, or has wilted leaves.
How to quickly and cleanly remove shrimp veins
- Method 1: Count backwards from the tail of the shrimp to the second groove connecting the shrimp shell, pierce with a toothpick and pull the shrimp vein out, and you’re done.
- Method 2: Use a knife/scissors to cut along the body of the shrimp and then pull the vein out.
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Hope with the 2 recipes for making shrimp porridge with sweet cabbage that Điện máy XANH introduces to you, you can make a delicious porridge for your baby. Wish you success!
*Refer to images and recipes from the YouTube channel Phùng Thu Hương and Hieu Thao Nguyen
