1. Corn pudding using a rice cooker
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Corn pudding using a rice cooker Serves 3 people
Sticky corn 4 ears Coconut milk 250 ml Pandan leaves 3 sprigs Corn starch 1 tablespoon Sugar 120 gr Salt 1/2 teaspoon
How to make Corn Pudding using a rice cooker
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Prepare the corn
Peel the corn and remove the corn silk, then use a knife to separate the corn kernels, leaving the core of the corn.
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Boil the corn core
Add 1 liter of water, the corn core, and 3 pandan leaves into the rice cooker.
Cover the rice cooker and boil to extract the sweet water from the corn core, then remove the corn core from the pot.
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Cook the pudding
Add the corn kernels to the pot of water along with 120g of sugar, 1/2 teaspoon of salt, stir until the sugar dissolves, then cover and boil for about 20 minutes until the corn is tender.
Dissolve 1 tablespoon of cornstarch in 1 tablespoon of water in a bowl, then add it to the cooked corn pudding, stirring while adding to thicken the pudding.
Finally, remove the pandan leaves and your corn pudding is ready!
Tip: If you prefer a thicker corn pudding, you can add 1 tablespoon of tapioca flour mixed with 1 tablespoon of cornstarch and then add it to the pudding pot!
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Final Product
Scoop the corn sweet soup into a bowl, add a little coconut milk on top and you can enjoy it. The corn sweet soup is fragrant and delicious, combined with the creamy coconut milk, making it extremely appealing.
The sweet soup can be eaten hot or cold, depending on your family’s preference.
2. Corn Sweet Soup with Sticky Rice using Rice Cooker
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Preparation
10 minutes
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Cooking
35 minutes
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Difficulty Level
Easy
Ingredients for Corn Sweet Soup with Sticky Rice using Rice Cooker Serves 4
Corn 2 ears Sticky Rice 210 gr Coconut Milk 400 ml Pandan Leaf Extract a little Tapioca Flour 5 gr Sugar 40 gr Salt 1 teaspoon
How to choose delicious sticky rice
- To create a fragrant, chewy texture for the dessert, you should choose the yellow flower sticky rice – a type of sticky rice with plump, round, shiny grains that are uniform.
- When selecting sticky rice, you need to pay attention that good sticky rice will have full, round yellow grains, with a slightly opaque white color. Especially, there should be no black spots or yellow stains on the sticky rice grains.
- Fresh sticky rice will have a mild, slightly sweet aroma that is very distinctive.
- Avoid choosing sticky rice that is white like flour, as it is likely old sticky rice that has been polished or sticky rice that has been polished, losing its nutrients.
Tools needed
Rice cooker, microwave or steaming basket, food wrap, pot, bowl,…
How to make Corn dessert with sticky rice using a rice cooker
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Prepare the ingredients
After buying corn, you peel off the husk and silk, wash it clean, then use a grater to thinly slice the corn kernels into a bowl.
Rinse the sticky rice thoroughly with water.
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Steaming Corn
Place the thinly sliced corn into a bowl with 100ml of water, cover tightly with plastic wrap, and then put it in the microwave on 500W for about 5 minutes.
Tip: If you don’t have a microwave, you can put the corn in a steaming pot to steam it!
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Cooking the Dessert
Place the rinsed sticky rice into the rice cooker, then add 300ml of water, 20ml of coconut milk, steamed corn, and 1/2 teaspoon of salt, stirring to mix the ingredients together.
Next, cover the rice cooker lid and press the cook button for about 25 – 30 minutes until the sticky rice is cooked.
Once the sticky rice is cooked, add 120g of sugar and mix well until the sugar is completely dissolved.
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Cooking coconut milk for dessert
Add 380ml of coconut milk, 1 teaspoon of tapioca flour, 20g of sugar, and 1/3 teaspoon of salt into a pot, use a spoon to mix the mixture until smooth and add 3 drops of pandan leaf essence, stir well.
Then, place the pot of coconut milk on the stove, turn on the heat to low, while cooking, stir until the coconut milk comes to a boil and thickens!
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Final Product
Scoop the sweet corn pudding into a bowl, add a bit of coconut milk on top, and it is ready to enjoy. The sticky rice is chewy and fragrant, combined with sweet corn and rich coconut milk, it is incredibly delicious!
Surprising your family with this dessert on the weekend will definitely make them very happy!
How to choose delicious sweet corn
- For American corn, you should choose ears that are bright green, with husks that are not too dry. The corn silk should still be soft and smooth, and the cob should not be dark, bruised, or wilted.
- For sticky corn, you should choose long, slender ears that are not too large. The outer husk should fit tightly around the cob, and the color of the husk should be light green. The corn should have smooth silk and should not be dry or wilted, with evenly white, plump, and tender kernels.
- For sticky corn and American corn, you should avoid buying ears with hard kernels and yellowing, dry leaves, as these are signs of old corn, which will not be sweet or tasty when cooked.
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With just a few simple steps, you can make 2 ways to cook corn pudding with a rice cooker that are incredibly delicious and appealing to treat your family and friends. TasteVN wishes you success in your cooking!
