2 ways to make attractive tofu skin rolls with enoki mushrooms for the mid-July meal

Prepare the ingredients

Soak the tofu skin in cold water briefly, then spread it evenly in a basket. Let it sit for about 15 minutes until the tofu skin becomes soft, then cut it into rectangular pieces about the length of one finger, with a width of about half a finger.

Remove the stems from the enoki mushrooms and rinse them with diluted salt water. Then, gently squeeze to drain excess water.

Peel the carrot, wash it thoroughly, drain it, and cut it into thin strips so that the length of the carrot strips matches the length of the enoki mushrooms.

Roll the tofu skin

Spread the tofu skin evenly on a plate. Next, place a strip of carrot and a little enoki mushroom on top, then roll it up tightly. Continue this process until all the carrot and mushrooms are used up.

Pan-fried tofu skin

Place a pan on the stove, add 1 tablespoon of cooking oil to the pan. Wait for the oil to heat up, then arrange all the rolled tofu skins in the pan. After that, drizzle another tablespoon of cooking oil over the rolled tofu skins and proceed to pan-fry until both sides are golden brown, then remove.

Make the sauce

Put about 5 tablespoons of water and 1 tablespoon of cornstarch into a small bowl and stir well

Keep the pan with fried tofu skin on the stove, at this point add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of seasoning, 1 tablespoon of sugar, 1 tablespoon of chili sauce, and 2 tablespoons of ketchup to the pan, then turn on the stove, reduce the heat and cook until the seasoning mixture in the pan dissolves completely.

Then, add about 2/3 tablespoon of diluted cornstarch to the pan and stir well for about another 5 seconds before turning off the heat.

The final product

Arrange the fried tofu skin on a plate and pour the sauce over it, garnishing with a few sprigs of cilantro to finish.

The fried tofu skin rolls with enoki mushrooms and oyster sauce are now complete. The tofu skin and enoki mushrooms are chewy, and the carrots are crunchy. Everything is evenly coated with a layer of oyster sauce that is seasoned just right.

This dish is perfect for enjoying with friends on the weekend.

Prepare the ingredients

Soak the fresh tofu skin in water until soft, then remove and let it drain. After that, cut it into bite-sized pieces.

Remove the stems of the enoki mushrooms and rinse them briefly with diluted salt water, then gently squeeze and let them drain. Afterwards, use your hands to gently separate the mushrooms into smaller clusters.

Wash the chives, let them drain, then blanch them briefly in boiling water and let them cool.

Roll the tofu skin

Spread the cut tofu skin pieces on a small plate. Next, add the enoki mushrooms and roll them up. Then, use chives to tie them tightly. Continue rolling until all the ingredients are used up.

Place a pan on the stove, pour in 200ml of cooking oil. Wait for the oil to heat up, then add the tofu skin rolls and fry until golden brown on both sides, then remove and let drain.

Making tamarind sauce

Put into a bowl small 1 rice bowl of tamarind juice, 1 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, 2.5 tablespoons of sugar, 1 teaspoon of chili powder, 1 teaspoon of minced chili, then stir well for the ingredients to dissolve together.

Tamarind sauce

Heat a pan on the stove, turn the heat to medium, add 1 tablespoon of cooking oil to the pan. Wait for the oil to heat up, add the tamarind sauce along with 1 tablespoon of soy sauce and cook until the sauce in the pan thickens, then season to taste.

Then, turn the heat down low, add the tofu rolls and cook together for about 5 minutes, then turn off the heat and serve everything on a plate.

How to choose delicious fresh enoki mushrooms

• Choose mushrooms that are white, fresh, with a firm cap and slightly brown stems.
• Avoid selecting mushrooms that are bruised or broken, with the base separating.
• To buy enoki mushrooms of the best quality, you should purchase from reputable stores and supermarkets. When buying, pay attention to the origin, production date, and expiration date to avoid purchasing low-quality mushrooms!

See details: How to choose delicious fresh enoki mushrooms

See more:

• 4 ways to make braised tofu skin that is flavorful and simple to cook
• 3 ways to make stir-fried tofu skin with pineapple, mushrooms, and bell peppers deliciously simple
• 2 ways to make vegetarian spring rolls with tofu skin and new rice paper simply

Above are instructions for 2 ways to make rolled tofu with enoki mushrooms that are appealing for the meal during the full moon of July. We hope that the recipe shared above by TasteVN will help you easily prepare this dish. Wishing you success!