Baked quail egg dishes have long become a familiar snack for young people. Today, TasteVN will join you in the kitchen to make this incredibly attractive grilled dish with eggs!
1. Baked quail eggs in cups
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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Medium
Ingredients for Baked quail eggs in cups For 2 people
Quail eggs 15 eggs Ground pork 100 gr Chicken floss 10 gr Sausage 1 stick Corn 50 gr Green onions 10 gr Butter 5 gr Garlic 5 gr
Ingredients image
How to cook Baked quail eggs in cups
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Prepare the ingredients
Use a knife to cut the corn kernels off the cob, then place them in boiling water for 3 minutes before removing the corn.
Chop green onions finely, crush and mince the garlic, and chop the shallots. Slice the sausage thinly.
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Sauté shallots, marinate meat, and stir-fry meat
First, add cooking oil to the pan, wait for the oil to heat up, then add shallots. Wait for the shallots to turn golden and fragrant, then turn off the heat and remove the shallots.
Next, add the seasoning powder, chili powder, and ground pepper to the ground meat, mix well and marinate for 10 minutes for the meat to absorb the flavors.
Wait for the oil to heat up, then add minced garlic and sauté until fragrant, and add the meat to stir-fry until cooked, then remove.
Tip: It is recommended to use a mixture of lean and fatty meat for a better taste.
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Add ingredients to the cups
First, add a bit of butter to each cup. Then add a portion of the previously stir-fried meat to each cup.
Finally, crack 3 quail eggs into each cup.
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Bake the eggs and finish
Place the prepared quail egg bowls on the charcoal stove, when the eggs start to cook, gradually add the scallions, fried shallots, and sausage, grilling for 2 minutes.
Finally, add cheese and shredded chicken on top and grill for another 2 minutes, then remove the eggs from the stove.
If using an air fryer, place the eggs in the fryer and bake at 180 degrees for 6 – 8 minutes until the eggs are evenly cooked.
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Final product
The standard quail egg baking bowl dish is one where all ingredients are cooked through and the dish has a rich flavor. The eggs are not burnt and can be easily removed from the bowl.
You can serve the baked quail eggs with dipping sauces like green chili salt or chili mayonnaise by mixing chili sauce and mayonnaise in a 1:1 ratio.
This is an extremely delicious snack that is easy to make; in a short time, you have a tasty and addictive quail egg baking bowl dish.
The delicious and attractive quail egg baking bowl dish can be made right at home, guaranteed to be a snack that you will be hooked on from the first bite. Refer to further recipes from TasteVN to make this top-notch grilled dish.
View details: How to make delicious, rich quail eggs baking bowl with cheese
2. Baked egg yolks in cups
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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Baked egg yolks in cups For 2 people
Egg yolks 3 pieces Shrimp 50 gr Squid 50 gr Sausage 1 piece Cheese 1 piece Peanuts A little Green onions 1 piece Cooking oil 1 tablespoon Common seasoning A little (seasoning granules/ ground pepper/ monosodium glutamate)
How to choose fresh and clean chicken eggs
- For industrial chicken eggs, you can easily observe the eggshell. Fresh chicken eggs usually have a dark brown shell, are uniformly colored, show no cracks, and have no black spots, so they should be purchased.
- Use your hand to feel the surface of the eggshell; if the surface is rough and slightly coarse, it is fresh chicken eggs, while a smooth surface indicates that the egg has been stored for a while.
- Additionally, you can hold the egg and gently shake it near your ear to listen. If you hear a noise, the egg has been stored for a long time; the louder the noise (the egg inside moves), the more likely it is that the egg is spoiled or that it is an egg that the hen is currently incubating. Conversely, if there is no noise, it is a fresh chicken egg.
- You should not choose eggs that are pale in color and have many black spots because those are eggs that have been stored for a long time and are no longer fresh.
Tools needed
How to prepare Baked Egg Yolks in Cups
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Seasoning
First, place 3 egg yolks in a bowl and use chopsticks or a whisk to beat them.
Next, add the following seasonings to the bowl: 1 teaspoon of seasoning powder, 1/2 teaspoon of ground pepper, 1/3 teaspoon of MSG, and stir well to combine the seasonings with the eggs.
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Baking the Egg Yolks in Cups
Take 2 – 3 aluminum foil cups or any type of cup you have at home (the type that can be placed in an air fryer and lined with a layer of aluminum foil).
Use a ladle to scoop the seasoned egg yolk mixture into each cup, then add toppings: cheese, sausage, shrimp, squid cut into small pieces on top. If you like spicy food, you can add a little chili paste to enhance the flavor of the dish.
Place the prepared egg cups in the air fryer, bake at 180 degrees for about 8 minutes until the eggs and toppings are cooked evenly.
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Finished Product
After the egg cups are cooked, take them out of the air fryer, sprinkle some scallion oil, and roasted peanuts, and you’ve completed a dish that is both delicious and visually appealing to serve your family. The egg yolk is seasoned robustly, combined with the rich flavor of the toppings that are roasted to perfection, making it very tasty.
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Hope these 2 dishes roasted egg cups will add variety to your snack menu with easy-to-make, delicious recipes. Wishing you success in making this dish!
