Banana cake is a cake dish that is widely loved for its fragrant, sweet flavor. Few people know that there is a very simple way to make this cake that doesn’t take too much time. Let’s join TasteVN to the kitchen to learn 2 ways to make banana cake using a microwave so you can showcase your skills at home!
1. Chocolate banana cake baked in a microwave
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Chocolate banana cake baked in a microwave Serves 4
Bananas 3 pieces All-purpose flour 250 gr Chocolate chips 50 gr Baking powder 1 teaspoon Cinnamon powder 1 teaspoon Chicken egg 1 piece Vanilla extract 1 teaspoon Sugar 250 gr Salt 1 teaspoon
Where to buy chocolate chips?
- Chocolate chips are a type of compound chocolate formed into small pieces, often used for decoration on the surface of cakes or mixed into the filling of cakes such as cupcakes, muffins, pastries, cookies,…
- Currently, there are quite a few brands producing chocolate chips on the market with an average price ranging from 15,000 – 20,000 VND/100g (Price updated in November 2021)
- You can easily find this product at stores specializing in baking tools, major supermarket chains, or supermarkets selling imported goods, or by searching on e-commerce websites.
Ingredients needed
Microwave, whisk, rectangular cake mold, baking paper, mixing bowl,…
How to make microwave chocolate banana bread
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Mash the bananas
After purchasing the bananas, peel them, then mash them by hand or use a hand blender, blender to puree the bananas to save time!
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Mix the banana mixture
Add 1 chicken egg and 1 spoon of vanilla extract into the bowl of mashed bananas and use a whisk to mix thoroughly until the mixture is fully combined.
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Mix the chocolate chip and mashed banana mixture
In a large bowl, add 50g of chocolate chips, 250g of all-purpose flour, 250g of sugar, 1 teaspoon of baking powder, 1 teaspoon of cinnamon powder, and 1 teaspoon of salt.
Then, add the banana mixture into the bowl and mix thoroughly so that the ingredients blend well, forming a thick mixture.
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Pour into the mold and bake in the microwave
Pour the mixed batter into a rectangular mold lined with a layer of baking paper, then proceed to bake the cake in the microwave for 7 – 10 minutes at the highest temperature.
Tip: To ensure the cake is cooked, rises evenly, and does not burn, you can open the microwave every 3 – 5 minutes to check the cake.
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Final Product
The chocolate banana cake baked in the microwave still ensures it rises evenly, is fluffy, soft, and fragrant with an eye-catching brown color.
The cake combines the sweet, gentle flavor of ripe bananas, the slight bitterness characteristic of chocolate chips, and the warm aroma of cinnamon powder. With this blend of flavors, it will surely be an “addictive” cake for both adults and children.
2. Carrot banana cake baked in the microwave
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Preparation
15 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Carrot banana cake baked in the microwave For 2 people
Bananas 3 pieces Carrots 200 gr (or 3 roots) Walnuts 50 gr All-purpose flour 500 gr Baking powder 1 tablespoon Cinnamon powder 2 tablespoons Unsalted butter 150 gr (melted) Eggs 2 pieces Vanilla extract 1 teaspoon Cooking oil a little Salt/ sugar a little
How to choose fresh and delicious carrots
- When buying carrots, you should look for those that have a bright orange color, are evenly colored, and do not have any unusual spots.
- You should choose medium-sized carrots to ensure they are firm and juicy, with the tops still fresh and green.
- Avoid selecting overly large carrots or those with old, wilted tops, and those that feel light in your hand.
Ingredients needed
How to make Microwave Baked Banana-Carrot Cake
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Mash the bananas
After buying the bananas, peel them, and then use a fork to mash them thoroughly.
Wash the carrots with water, then clean the skin and grate them finely.
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Mix the banana and carrot mixture
In a large bowl, add 2 eggs, 150g of melted unsalted butter, then use a whisk to beat vigorously for about 5 minutes, then add 1 teaspoon of vanilla extract along with the grated carrot and continue to stir quickly and evenly until the mixture is combined.
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Mix the banana carrot flour mixture
First, sift together the dry ingredients including: 500g of all-purpose flour, 1 tablespoon of baking powder, 3 tablespoons of sugar, 1/2 teaspoon of salt, and 2 tablespoons of cinnamon.
Next, gradually add the sifted dry ingredients into the banana carrot mixture, being careful to beat continuously to prevent clumping. Finally, add 40g of walnut and mix well once again.
Tip: To ensure the flour mixes evenly and avoids clumping, you can divide the flour into several portions and add them gradually while mixing!
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Pour into the mold and bake in the microwave
Brush a little cooking oil or melted butter into the mold before pouring in the batter so that the finished cake does not stick when taken out. At this point, pour the batter into the mold and make sure to fill it only up to half the height of the mold!
Sprinkle the remaining 10g of walnuts on the surface of the cake and bake in the microwave at the highest temperature for 5 – 7 minutes until the cake rises and is cooked evenly.
Tip: You can check if the cake is done by using a toothpick to poke into the cake; if the toothpick comes out dry and does not stick with batter, then the cake is done. If the cake is not done, put it back in and bake for another 2 – 3 minutes!
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Final Product
The carrot banana cake baked in the microwave has a shiny brown color that is eye-catching, along with an incredibly attractive sweet aroma.
The cake is moist, soft, and fluffy with a unique combination of banana and carrot, plus the nutty flavor of walnuts that makes it increasingly enjoyable. This dish is not only delicious but also very nutritious, so it is sure to be loved by the whole family!
How to Choose Good Ripe Bananas
- Natural ripe bananas usually have a dark yellow color, with brown-black spots on the skin, and when held, they feel soft and have a characteristic aroma.
- You should choose banana bunches where some fruits are ripe and some are still slightly green, as this indicates a naturally ripened bunch rather than artificially ripened.
- Artificially ripened bananas often have an eye-catching yellow color, smooth skin, but feel hard when held and taste very starchy and bland when eaten.
So you have two more ways to make baked banana cake using a microwave that are very easy to make and quick. Try making them to treat your family, I wish you success and enjoy this special delicious cake!
