The liquid dishes are always the top choice to start a new day, not only delicious but also incredibly nutritious and energy-rich. Today, let’s get into the kitchen and learn 3 ways to cook bamboo shoot noodle soup, bamboo shoot meatballs, and bamboo shoot beef that are extremely appealing for everyone to enjoy.
1. Bamboo Shoot Noodle Soup
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Preparation
1 hour
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Bamboo Shoot Noodle Soup Serves 4
Pork ribs 300 gr Fresh bamboo shoots 300 gr Shallots 30 gr Fresh noodles 1 kg Corn starch 1/2 tablespoon Cooking oil 1/2 tablespoon Fish sauce 1 teaspoon Green onions/cilantro A little Lemons 3 pieces Common spices A little (salt/sugar/seasoning powder/msg)
How to choose good pork ribs
- Fresh pork ribs have a light pink color, feel elastic when pressed, and have no foul odor.
- Choose ribs with small and flat bones. This type of rib has more meat and less bone compared to larger, round ribs.
- Choose ribs with a lot of lean meat and little or no fat. Having some cartilage will make your dish tastier.
-800x450-14-2.jpg "3 Ways to Make Delicious and Unique Bamboo Shoot Noodle Soup with Ribs, Meatballs, and Beef for Breakfast 3")
Tools needed
Pressure cooker, ladle, knife,…
How to Prepare Bamboo Shoot Noodle with Ribs
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Prepare the Ribs
Wash the ribs with diluted salt water and then cut them into bite-sized pieces, about 2 – 3 finger joints.
Blanch the ribs in boiling water, then rinse thoroughly and let them drain.
Tip:
- Blanching the ribs in boiling water will help clean the ribs, reduce the smell, and make the broth clearer.
- Before blanching the ribs, you should wash them very clean to remove any dirt; otherwise, when blanched, the dirt will stick tightly to the ribs, making them hard to clean.
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Simmer the Ribs
Put 1 liter of water into the pressure cooker, then add the prepared ribs and simmer for 20 minutes.
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Prepare Fresh Bamboo Shoots
Peel off the hard outer skin of the bamboo shoots and then shred them finely.
Slice the bamboo shoots into bite-sized pieces and soak them in diluted salt water. Soak for about 1 hour, then put the bamboo shoots into a pot and boil until cooked, then remove and let them drain.
Wash the shallots and let them drain, then slice them thinly.
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Frying onions and stir-frying bamboo shoots
Add cooking oil to the pan and heat over medium heat. When the oil is hot, quickly add the cornstarch to the bowl containing 25 grams of shallots, then mix well and add to the pan to fry until fragrant and golden, then remove the fried shallots.
In the same pan where you fried the shallots, add the remaining 5 grams of shallots and fry until fragrant and golden, then add the bamboo shoots to stir-fry.
Next, add 1/2 teaspoon of seasoning, 1/3 teaspoon of monosodium glutamate, 1/3 teaspoon of sugar, and 1 teaspoon of fish sauce, then stir well and stir-fry the bamboo shoots for about 5 minutes until they are firm, then turn off the heat.
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Cooking the broth
When the pot of rib broth has simmered for 20 minutes and starts to boil, add the stir-fried bamboo shoots and simmer for another 10 minutes.
Gradually season with 2 teaspoons of seasoning powder, 1/2 teaspoon of salt, 1/3 teaspoon of monosodium glutamate, and simmer for another 10 minutes.
Then skim off the foam and wait for the broth to boil before turning off the heat.
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Final product
The bamboo shoot and rib noodle dish may seem difficult to make, but it is actually very simple. The sweet and mild broth combined with the crispy bamboo shoots and tender ribs makes for a delightful meal. Just add fresh noodles to a bowl and enjoy!
2. Bamboo shoot noodle soup with pork balls
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Preparation
30 minutes
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Cooking
1 hour 20 minutes
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Difficulty
Easy
Ingredients for Bamboo shoot noodle soup with pork balls For 4 people
Bone marrow 300 gr Pork 200 gr Pork ribs 200 gr Fresh bamboo shoots 200 gr Shallots 3 bulbs Wood ear mushrooms 4 pieces Shiitake mushrooms 6 stalks Potato starch 1.5 teaspoons Accompanying vegetables a little (scallions/ cilantro) Fresh noodles 500 gr Cooking oil 2 tablespoons Fish sauce 5 teaspoons Salt/ pepper a little
How to choose fresh and delicious ingredients
How to choose fresh pork
- You should choose pieces that have a pink-red color, a dry surface, and do not have any unusual dark spots.
- At the same time, you can also check the freshness of the meat by pressing with your hand; if, when you pull your finger out, the meat bounces back to its original state, then this piece of meat is still fresh and should be purchased.
- Especially for this dish, to make the pork balls tastier, you should choose pieces of meat that are lean but still have some fat so that the final product is soft, fragrant, and richer.
How to choose good dried shiitake mushrooms
- You should choose whole mushrooms that are not broken or damaged.
- Preferably select mushrooms with bright brown caps, even color, and a surface that is not moldy or has any signs of fungus.
- At the same time, you should smell them to check if they have a moldy odor; if they do, you definitely should not buy them.
How to choose good dried wood ear mushrooms
- Choose wood ear mushrooms with large and thick ears.
- Observe the mushroom stems, preferably select those with fewer small mushrooms growing at the base.
- Good wood ear mushrooms have a bright amber top and a slightly rough underside that is coffee-colored.
Tools needed
Meat grinder, pot, cutting board, knife, bowl,…
How to Prepare Bamboo Shoot Noodles
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Prepare Fresh Bamboo Shoots
Wash the bamboo shoots thoroughly several times with water.
Then cut the bamboo shoots into quarters lengthwise, and use your hands to tear the bamboo into long, thin strands. After the bamboo has been shredded, you place a pot of water on the stove, add the bamboo shoots, and boil for about 20 minutes, then remove and rinse thoroughly.
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Prepare Other Ingredients
Wash the ribs thoroughly with water and then cut them into bite-sized pieces.
To eliminate the odor of the ribs, place a pot on the stove, add 400ml of water and 1 teaspoon of salt, and bring to a boil. Once the water is boiling, add the ribs and blanch for about 5 minutes, then remove and rinse with cold water and drain in a colander.
Soak the wood ear mushrooms and shiitake mushrooms in warm water for 20 minutes. After 20 minutes, when the mushrooms have softened, remove and drain. Next, use a knife to cut off the stems of the wood ear and shiitake mushrooms, then chop finely (or grind using a blender), and transfer to a bowl.
Peel the shallots, wash them clean, and then chop finely.
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Simmer bamboo shoot broth
Place a pot on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add 2/3 of the minced shallots, stir until the shallots turn golden brown and fragrant, then add the ribs and bamboo shoots. Stir well to ensure the ribs and bamboo shoots are evenly cooked.
After sautéing for about 3 minutes, add 1 teaspoon of pepper, 1 teaspoon of salt, and 3 teaspoons of fish sauce. Cook for an additional 2 minutes before adding 1.5 liters of water.
Adjust to high heat, when the broth starts to boil, reduce to low heat and simmer for 60 minutes.
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Grinding meat and making rolls
Clean the pork thoroughly, then cut it into small pieces and put it into a mortar to grind until smooth. After that, transfer the ground meat to a bowl and add all the finely chopped mushrooms, mixing well.
Add 1 teaspoon of salt, 1 teaspoon of pepper, 2 teaspoons of fish sauce, and 1.5 teaspoons of potato starch. Next, put everything back into the mortar and grind until finely minced.
Pour it into a bowl and add the remaining finely chopped shallots. Mix well.
Then, carefully use your hands to shape the mixture into round balls, repeating this process until all the mixture is used up.
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Dropping the rolls into the bamboo shoot pot and finishing
Carefully add the rolls into the pot of broth and cook for about 20 more minutes, adjusting the seasoning to suit your family’s taste before turning off the heat.
Place the noodles in a bowl, sprinkle a bit of chopped green onion and cilantro on top, and ladle the broth along with some toppings to make the bun moc really appealing.
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Final Product
The bamboo shoot noodles, once completed, have an incredibly enticing aroma. The broth is clear, and when tasting, you will experience the sweet flavor of the meat combined with the characteristic fresh bamboo shoots, which is very appealing and rich.
To enhance the flavor of the mushrooms and ribs, you can dip them in chili fish sauce.
3. Beef Bamboo Shoot Noodles
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Preparation
1 hour
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Cooking
45 minutes
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Difficulty Level
Easy
Ingredients for Beef Bamboo Noodles Serves 4
Beef brisket 400 gr Fresh beef tripe 200 gr Beef 100 gr Fresh bamboo shoots 300 gr Fresh noodles 800 gr Eggs 4 Culantro 20 gr (sliced) Tomatoes 80 gr (diced) Garlic 20 gr (minced) Shallots 20 gr (minced) Onions 30 gr (diced) Chopped lemongrass 10 gr Coconut water 400 ml Beef stew seasoning 2 tablespoons Bone broth 800 ml Fish sauce 2 tablespoons Cooking oil a little White wine 300 ml Ginger a little Common spices a little (salt/sugar/seasoning powder/msg)
How to choose fresh ingredients
How to choose good beef
- Fresh good beef should not have a dark red color, and the beef fat must be yellow and firm.
- You should choose small, tender cuts of beef. Avoid large and tough cuts.
- You should press the beef with your hand; if it doesn’t stick and has no foul smell, it is still fresh.
How to choose good beef tripe
- Choose pieces that are uniformly white without bruises to ensure food safety.
- Additionally, you should choose tripe that feels firm and thick to the touch.
-800x450-34-1.jpg "3 Ways to Make Delicious and Unique Bamboo Shoot Noodle Soup with Ribs, Meatballs, and Beef for Breakfast 39")
How to Prepare Bamboo Shoot Beef Noodle
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Prepare and Marinate the Beef
The beef you buy should be washed clean and then soaked in a bowl containing white wine for 15 minutes. After that, rinse again, drain, and cut into square pieces about the size of 2 finger joints.
Put 400 grams of beef brisket into a bowl, then gradually add 10 grams of minced garlic, 10 grams of minced onion, 10 grams of minced lemongrass, 1 tablespoon of beef stew seasoning, 1 teaspoon of sugar, and 1 teaspoon of seasoning powder, then mix well.
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Prepare and Stir-fry the Bamboo Shoots
The bamboo shoots you buy should have their hard outer shell removed and then shredded into thin strips.
Cut the bamboo shoots into bite-sized pieces and soak them in diluted salt water. After soaking for about 30 minutes, put the bamboo shoots in a pot and boil until cooked, then remove and drain.
Add 2 teaspoons of cooking oil to a pan and heat over medium heat. Once the oil is hot, add 10 grams of minced garlic and 10 grams of minced red onion to sauté until fragrant.
Next, add 300 grams of the prepared bamboo shoots and season with 1 teaspoon of seasoning powder, then stir-fry for about 5 minutes before plating the bamboo shoots.
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Stir-fry the Beef
Add 2 teaspoons of cooking oil to a pan and heat over medium-high heat.
When the oil is hot, add 30 grams of diced onion and stir briefly, then add tomatoes and stir-fry together for about 3 minutes.
After that, add the marinated beef and stir-fry until the beef is seared and fragrant.
Tip: Stir-frying the beef first will help the beef to render fat, sear properly, and absorb the flavors better.
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Cook the broth
When the beef is browned, add 800ml of bone broth and 400ml of fresh coconut water, stirring well.
Add the stir-fried bamboo shoots from step 2 to cook together and season with 2 tablespoons of fish sauce, 1 teaspoon of seasoning powder, and 1 tablespoon of beef stew spice, then stir well and cook until the water boils, then turn off the heat.
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Prepare and boil the beef tripe
Wash the tripe thoroughly with water and scrub it vigorously with salt until completely clean, then rinse with water and drain, cutting it into thin strips.
Boil the cut tripe with a bit of ginger until the tripe is cooked, then remove it to drain.
How to prepare beef tripe to reduce odor
- First, cut off and remove all the fat from the tripe.
- Next, scrub the tripe with salt and then wash it clean with vinegar. Repeat this process until there are no more impurities.
- Then, scrape the entire surface of the tripe thoroughly.
- Finally, rinse the tripe several times with water and then drain.
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Final Product
So the beef bamboo noodles are complete. Quickly put fresh noodles, beef, beef stomach leaves, beef brisket, egg yolk, shredded cilantro, and a little bamboo shoot into a bowl and ladle the broth out to enjoy!
The sweet and light broth combined with the flavorful stir-fried beef brisket, bamboo shoots, and chewy stomach leaves is truly wonderful. What are you waiting for? Add it to your family’s menu right away!
TasteVN wishes you success!
How to choose fresh bamboo shoots
Based on color
- You should buy bamboo shoots that are light yellow and slightly darkened, which indicates they are fresh or have been soaked in salt water.
- Avoid buying bamboo shoots that are stark white or dark yellow as these have been soaked in chemicals.
Based on the crunchiness of the bamboo shoots
- You should choose bamboo shoots that are slightly chewy and do not break easily when bent.
- Bamboo shoots soaked in chemicals are usually crunchy and break easily into pieces.
Based on the shine
- Bamboo shoots soaked in chemicals usually have a shine, look appealing, and are never moldy.
- In addition, the bamboo shoots that are not soaked in chemicals are often uneven in size, lack shine, and do not look appealing.
How to prepare fresh bamboo shoots to remove bitterness and reduce toxicity
- When you buy fresh bamboo shoots, peel off the outer layers, boil them in boiling water several times, and rinse with clean water after each boiling. When you find the bamboo shoots soft and the bitterness reduced, they can be used for cooking.
- You can also soak bamboo shoots in rice washing water or lime water.
See details: How to choose and boil fresh bamboo shoots without bitterness, quickly remove toxins, and taste delicious
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So TasteVN has guided you through 3 ways to cook bamboo shoot noodle soup with ribs, bamboo shoot noodle soup with meatballs, and bamboo shoot noodle soup with beef that are simple to make at home to treat your family. Wishing you success!
*Refer to the images and recipes from the YouTube channels Wife’s Kitchen, Nuni Kitchen, and Cooky.
