Let’s get cooking with TasteVN and save the recipe for delicious fried dishes. Check out these 2 ways to make cheese-coated chicken and bubble tea chicken to treat your family!
1. Cheese Coated Chicken
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Preparation Time
40 minutes
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Difficulty Level
Easy
Ingredients for Cheese Coated Chicken Serves 4
Chicken breast 500 grams Custard powder 10 grams Cheese 20 grams Crispy frying batter 1 packet Flour 100 grams Salt 1 teaspoon Ground pepper 10 grams Water 100 ml
Ingredients Image
How to Make Cheese Coated Chicken
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Prepare the Chicken
After purchasing the chicken breast, rub salt over the surface of the meat, then rinse thoroughly with water. Cut the chicken into small square pieces about 4 – 5 cm thick.
Marinate the chicken breast with 1 teaspoon of salt, 1/2 teaspoon of ground pepper, mix well and let it marinate for about 15 minutes.
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Coating the batter
To prepare the batter for the chicken, add 100g of flour, 10g of custard powder, and 100ml of water into a bowl. Use a whisk to mix thoroughly until you obtain a smooth, thick batter that sticks and can be pulled into threads.
Dip the chicken breast into the batter mixture, ensuring the batter coats the chicken evenly.
After removing the chicken, continue to roll it in a layer of dry batter for a crispy fry.
Tip: Coating the chicken with multiple layers of batter helps it turn golden and crispier after frying.
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Frying the chicken
Place a pan on the stove, add oil to the pan, and once the oil is hot, drop in the pieces of chicken to fry until golden on all sides.
Once the chicken is evenly golden, use a sieve to remove it and let it cool and drain for about 15 minutes.
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Cheese Shake
After draining the oil, place the chicken in a bowl, sprinkle cheese powder over it, and shake it to coat the fried chicken evenly with cheese.
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Final Product
Just with a few simple steps, you have an incredibly attractive dish in your hands! The fried chicken is crispy on the outside and tender on the inside, combined with the salty and creamy taste of the cheese, it will surely captivate even the most discerning diners. This dish can be served with a bit of chili sauce or ketchup, which will definitely enhance the flavor a lot!
2. Pearl Chicken Shake
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Preparation
40 minutes
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Difficulty
Easy
Ingredients for Pearl Chicken Shake Serves 4 people
Chicken breast 500 grams Chicken eggs 2 pieces Crispy flour 100 grams Pearl breadcrumbs 100 grams Salt 1 teaspoon Ground pepper 1/2 teaspoon
Ingredient Images
How to Make Pearl Chicken Shake
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Prepare and Marinate Chicken
After purchasing the chicken breast, use salt to rub the surface of the meat, then rinse it clean with water. Cut the chicken into long pieces, about 4cm thick.
Marinate the chicken with 1 teaspoon of salt and 1/2 teaspoon of ground pepper. Mix well and let the chicken absorb the seasoning for about 30 minutes.
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Dipping in batter
Crack 2 eggs into a bowl and beat them well.
After the chicken has absorbed the seasoning, dip each piece of chicken successively into the crispy flour and the freshly beaten egg. Repeat these steps 2 times to ensure that the flour and egg coat the chicken evenly, making it crispier after frying.
Finally, roll the chicken in a layer of panko breadcrumbs.
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Frying chicken
Place a pan on the stove and add oil to it. Once the oil is hot, drop each piece of chicken in to fry until golden brown on all sides.
When the chicken is golden, use a sieve to remove it and let it drain separately.
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Making the sauce
Place a pan on the stove, add 10g of unsalted butter and let it melt. Once the butter has completely melted, add 20g of minced garlic and sauté until fragrant.
Next, add 20g of oyster sauce, 30g of soy sauce, and 30g of honey into the pan, stir well and cook until the mixture boils.
Dissolve 5g of cornstarch in 20ml of water, stir well, and then add it to the pan. Continue to stir until the sauce boils and thickens slightly, then turn off the heat.
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Final product
The Chicken with Pearl Balls after completion has a beautiful golden color. The coating is crispy, and the chicken is tender and sweet without being dry, served with a rich and flavorful sauce. This dish is perfect to enjoy with friends!
How to choose fresh and delicious chicken breast
- To prepare a delicious dish, you should choose chicken breast pieces with white skin, as these are from larger chickens which have tastier and firmer meat, while younger chickens tend to have more mushy meat.
- If you buy skinless chicken breast, observe the layer of fat on the chicken. You should choose the fatty part that is white as it will make the meat taste better.
- Choose a breast piece that has fewer muscle striations. The more striations there are, the less fat and protein it contains; moreover, these striations will make the chicken harder to absorb seasoning and sauces during cooking.
How to clean chicken breast properly, without any fishy smell
- The chicken breast you bought should have its skin removed, washed with water, and then rubbed evenly with salt before rinsing with clean water to eliminate any fishy odor.
- After rubbing with salt, you can use a mixture of alcohol and sliced, crushed ginger to rub and massage the entire breast again, which helps to thoroughly remove any unpleasant smell and dirt.
- Additionally, you can also add lemon juice to water and soak the chicken breast for 15 – 20 minutes. After that, take it out, rinse with cold water, and let it drain.
See more:
- How to make grilled chicken breast with cheese and spicy orange sauce that is delicious and attractive
- How to make chicken breast fried with fish sauce, rich and delicious, super attractive
- 2 ways to make chicken breast and chicken thigh fried with black pepper sauce that is delicious and rich, extremely attractive
Through the previous article, you have gained additional tips for making the delicious and attractive dish cheesy chicken bites and pearl chicken bites to treat your friends! Wishing you success!
*Refer to images and recipes from the YouTube channels Cooky TV and Feedy Món Ăn Ngon
