Vegetarian chicken rolls with mushrooms served with a sweet sauce are very unique, oil-free, and also pure, making them good for health. Let’s join cooking with TasteVN to make this vegetarian dish to treat the family!
1. Vegetarian chicken rolls with mushrooms
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Preparation
30 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Vegetarian chicken rolls with mushrooms For 2 people
Dried tofu skin 500 gr Shiitake mushrooms 200 gr Spring onion 100 gr White wine 1 tablespoon
How to prepare Vegetarian Chicken Rolls with Mushrooms
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Prepare the ingredients
Soak the shiitake mushrooms in warm water for about 30 minutes until soft. Clean them and cut the mushrooms into small pieces.
Soak the dried tofu skin in warm water for about 10 minutes until soft, then clean and cut into rectangular pieces.
Wash the baro onions and chop them finely.
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Make the sauce
Heat a pan on the stove, then add 3 tablespoons of water, 3 tablespoons of sesame oil, 3 tablespoons of soy sauce, 1 tablespoon of white wine, and 1 teaspoon of sugar, stirring well.
Then add 2 tablespoons of oyster sauce and 1 tablespoon of chopped baro onion, stir well, then turn off the heat and let it cool.
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Stir-fry the mushrooms
Heat a pan on the stove, add 1 tablespoon of cooking oil, and 2 tablespoons of chopped baro onion, sauté until fragrant, then add 200 grams of shiitake mushrooms and stir-fry.
Then add 1 tablespoon of soy sauce and 1 tablespoon of sesame oil, stir-fry for about 1 minute and then turn off the heat.
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Mushroom Roll
You place the bean curd skin on a clean cutting board or table, then add the mushrooms and roll it up.
You continue doing this until all the bean curd skin and mushrooms are used up.
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Steaming the Mushroom Roll
You place the rolled bean curd skin in a steamer or rice cooker with a steaming tray for 15 minutes and then arrange it on a plate for the family to enjoy.
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Final Product
The vegetarian chicken mushroom roll is soft and delicious, with the chewy bean curd skin combined with fragrant and sweet mushroom filling, extremely attractive and appetizing.
2. Vegetarian Chicken Oyster Mushroom Roll
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty Level
Easy
Ingredients for Vegetarian Chicken Oyster Mushroom Roll Serves 3
Rice paper 8 pieces Oyster mushrooms 400 grams Tapioca flour 8 tablespoons Seasoning A little (chili sauce/ketchup/sugar/vegetarian seasoning/pepper/vegetarian fish sauce/soy sauce/annatto oil)
Utensils
Ingredients Image
How to Prepare Vegetarian Chicken Rolls with Oyster Mushrooms
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Prepare the Ingredients
Soak the oyster mushrooms in diluted salt water for 20 minutes, then rinse with clean water and let them drain.
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Sauté the Mushrooms
Heat a pan on the stove, add 1 tablespoon of cooking oil and 2 tablespoons of annatto oil to the pan.
Wait for the oil to heat up, then add the oyster mushrooms and stir-fry for about 2 minutes.
Next, season with 1/2 tablespoon of vegetarian seasoning, 1 tablespoon of soy sauce, and stir well for the mushrooms to absorb the seasoning.
Mixing mushrooms
You add 4 tablespoons of sautéed mushrooms along with 1 tablespoon of tapioca flour into a bowl, mixing well so that the flour absorbs into the mushrooms.
You do the same successively for all the sautéed oyster mushrooms.
Shaping
You lightly wet the rice paper with water; you should choose thick rice paper and avoid letting the rolls become too soft and mushy.
Next, you place the mushrooms that you just mixed with flour onto the rice paper and roll it up tightly. Similarly, you roll until you finish the filling.
Frying vegetarian chicken
You place a non-stick pan on the stove and pour in enough oil to cover the surface of the pan. When the oil is hot, you gradually add each vegetarian chicken roll to fry until all sides are golden brown, then remove them.
Prepare the sauce
Add 1 tablespoon of chili sauce, 1/2 tablespoon of ketchup, 1/2 tablespoon of sugar, 1/2 teaspoon of vegetarian seasoning, 1/2 teaspoon of pepper, 1/2 tablespoon of vegetarian fish sauce, 1/2 tablespoon of soy sauce, and 1 tablespoon of water into a bowl.
Then, stir the mixture well.
Fry the vegetarian chicken rolls with sauce
Pour the prepared sauce mixture into the pan and set the heat to medium. Wait until the sauce lightly boils, then add the mushrooms, lower the heat, and gently stir continuously so that the chicken absorbs the sauce.
Final product
The vegetarian chicken rolls with oyster mushrooms have an eye-catching color and an appealing aroma. The mushrooms have a fragrant, crispy outer layer that absorbs the seasoning well. Inside, they retain their natural sweetness, tender and chewy, perfect to eat with white rice or sticky rice accompanied by pickles, ensuring it’s very delicious and flavorful!
Notes for you:
You can buy vegetarian oyster sauce at grocery stores or supermarkets.
To make the vegetarian chicken roll with mushrooms more appealing, you can serve it with various herbs.
If you don’t like it with sauce, you can use garlic chili soy sauce for dipping!
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Wishing you success with the recipe for vegetarian chicken roll with mushrooms that TasteVN has shared above!
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