Preparation
40 minutes
Processing
20 minutes
Difficulty
Easy
Vegetarian dish is a great choice for you on days when you are tired of rice and want to eat light. Today, let’s join cooking with TasteVN to prepare delicious and light vegetarian spring roll noodles for your family!
Ingredients for Vegetarian Spring Roll Noodles For 2 people
Noodles 300 gr Corn 1 fruit Red radish 200 gr Taro 200 gr Split green beans 200 gr White tofu 2 pieces Rice paper for spring rolls 1 pack Dried wood ear mushrooms 50 gr Cucumber 2 fruits (medium size) Herbs A little Shallots/garlic A little Soy sauce A little Common seasoning A little (pepper/vegetarian seasoning granules/MSG)
Tools for preparation
How to choose fresh ingredients
How to choose good carrots
- First, observe the carrot skin; if the skin has a bright orange color, shiny and smooth, then it is a good carrot. Conversely, if the skin is bumpy and has black spots, it is an old carrot.
- You should buy those with a small core, avoid buying those that are broken at the stem or have wilting stems.
- Additionally, you should choose those of moderate size, feel firm in hand; do not choose those that feel light as that is a sign of being overripe and no longer tasty.
How to choose delicious cucumbers
- You should choose cucumbers that are straight, elongated, and not or slightly curved, avoiding those with a larger end than the tail, or those that are swollen in the middle because they are often overripe cucumbers.
- Prioritize cucumbers with a thin waxy layer or those with rough spots on the outside as these are young cucumbers, just harvested.
- Additionally, you should buy cucumbers that have a bright green color evenly spread throughout, avoiding those with yellowish spots as they indicate overripe cucumbers or those that have been stored for too long.
How to choose good tofu
- You should choose pieces that are off-white like soybeans, avoiding yellowish pieces as they may contain gypsum or have been stored for too long.
- You should buy pieces that feel light, have elasticity, and are not dry or easily crumbled.
- Furthermore, you should buy pieces with a fragrant smell and the characteristic rich taste of soybeans, avoiding those with a hint of lime smell as they may contain gypsum.
Ingredient image
How to make Vegetarian Spring Roll Noodles
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Prepare the ingredients
First, you need to peel the corn, remove the corn silk, and then wash it with clean water. After washing, use a knife to thinly slice the corn kernels.
Next, peel the carrot and wash it thoroughly with water. Then, use a peeler to shred the carrot into thin strips.
Similarly, peel the taro, wash it, and then shred it. After shredding, spread the shredded taro evenly on a plate and let it dry for about 20 minutes before frying until crispy.
Next, rinse the peeled mung beans and put them into a steamer to steam or cook until done. When cooking, add a little salt to enhance the flavor of the beans.
While cooking the beans, soak the wood ear mushrooms until soft, cut off the stems, then wash and shred them. Wash the cucumber with water and cut it into small strips. Peel the green onions and shallots, then chop them finely.
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Making the spring roll filling
First, you put the radish, corn, wood ear mushrooms, taro, and tofu into a bowl and mix the ingredients well.
Then, you heat a pan on the stove, add oil and minced garlic and onion to sauté until fragrant. Next, you add the mixed filling to the pan, seasoning with a little monosodium glutamate, a little sugar, and seasoning to taste.
After that, you turn off the heat and let it cool before adding the cooked mung beans and mixing well.
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Rolling and frying the spring rolls
First, you place a piece of rice paper on the table, then use a spoon to scoop a bit of the filling mixture onto the edge of the rice paper, and slowly roll the spring roll so that the filling is tucked inside.
After rolling, you heat a pan on the stove, add cooking oil, and fry the spring rolls until they are golden brown.
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Make garlic chili soy sauce
Chop the garlic and chili finely, then add a little sugar and monosodium glutamate, then add soy sauce; you can adjust the seasoning to your taste.
Next, add the vermicelli, chopped cucumber, herbs, and cut spring rolls into a bowl. Pour the soy sauce to taste to complete the dish.
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Final product
The delicious vegetarian spring rolls are a visually appealing combination of the yellow of the spring rolls, the green of the vegetables, and the white of the vermicelli.
The vermicelli has a delicious flavor, crispy texture of the spring rolls, combined with the spicy garlic chili soy sauce, perfect for a light breakfast!
So TasteVN has just guided you on how to make vegetarian spring roll noodles that are delicious and appealing with a very simple method. Hopefully, through the above article, you can successfully make this dish. Don’t forget to follow the Cooking section to update more recipes!
