If you feel bored with the daily meat and fish menu, you can refer to some recipes for fried dishes made from fish roe below. Let’s cook with TasteVN to immediately prepare the crispy fish roe and fish roe fried with betel leaves!
1. Crispy fish roe and satay grilled
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Crispy fish roe and satay grilled For 4 people
Tuna fish roe 500 gr Ginger 50 gr Lemongrass 50 gr Satay 100 gr Crispy frying flour 200 gr White wine 100 ml Water 300 ml Cooking oil 300 ml
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How to Prepare Crispy Fried Fish Eggs and Satay Grilled Fish Eggs
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Prepare Fish Eggs
First, soak the fish eggs in 100ml of white wine for 20 minutes to eliminate the fishy smell. Then, wash the fish eggs thoroughly with 2 – 3 rounds of water and let them drain.
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Steam Fish Eggs
You place 250g of fish eggs into a steaming basket with 50g of sliced ginger and 50g of crushed lemongrass for 15 minutes to make the eggs fragrant and soft.
Once the fish eggs are cooked, take them out and wait for them to cool down, then evenly spread satay over the surface of the fish eggs and place them in the microwave to grill for 10 minutes.
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Fry the Fish
You prepare 200g of crispy batter with 300ml of water, mix the mixture evenly, then place the remaining 250g of fish eggs into the batter bowl and coat them evenly with the batter.
Heat 300ml of cooking oil in a pan, and when the oil is hot, add the fish eggs that have just been dipped in the batter and fry until golden and crispy on both sides for 15 minutes. Once the fish is golden and crispy, remove it and place it on absorbent paper.
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Final Product
In just a moment, you have delicious and flavorful satay fish roe and crispy fried fish roe. The fish roe is fatty and fragrant with spicy satay or crispy fried fish roe with a crunchy crust while being soft and rich on the inside that makes you want to eat forever.
2. Fried fish roe wrapped in lotus leaves
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Fried fish roe wrapped in lotus leaves Serves 4 people
Tuna roe 500 gr Chicken eggs 2 pieces Shallots 10 gr Lotus leaves 100 gr Seasoning powder 5 gr Pepper 5 gr Fish sauce 20 ml Cooking oil 200 ml Ginger a little Vinegar a little
How to choose fresh and delicious chicken eggs
- Choose eggs with thick shells, not too large; they are usually fresher than those with thin, large shells.
- If you observe that the egg shells are too smooth and shiny, these are eggs that have been stored for a long time, and consuming them may negatively affect your health.
- For chicken eggs with hard shells, check if there is a thin layer of powder surrounding the shell; if there is, it is a fresh egg.
- To check if the egg is still fresh, gently shake it; if there is no movement, the egg is fresh, but if it moves vigorously, the egg is old.
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How to make Fried Fish Roe with Pepper Leaves
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Preparation of ingredients
Rinse the fish roe with water, then briefly blanch the fish roe in a pot of boiling water with ginger and vinegar until it bubbles up a bit, then take it out.
Continue to place the fish roe in a bowl of cold ice water to prevent it from breaking and to avoid a fishy smell. After 5 minutes, take the fish roe out and let it drain.
Wash the pepper leaves thoroughly and finely chop them. Peel and finely chop the purple onion.
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Marinated Fish Eggs
You put the fish eggs into a bowl, add 2 eggs, 10g of shallots, 100g of wild betel leaves, 5g of sugar, 5g of pepper, 20ml of fish sauce, and then stir the mixture evenly.
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Fry the Fish Eggs
You add 200ml of oil to the pan, when the oil is hot, you scoop each spoon of fish eggs into the pan and fry over medium heat for 10 minutes. Every 3 minutes, you turn them over to avoid burning the fish eggs.
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Final Product
Crispy fried fish eggs, fragrant with the aroma of wild betel leaves, dipped in spicy chili sauce makes you want to eat them continuously.
3. Fried Carp Roe with Betel Leaves (recipe shared by a user)
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Preparation
10 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Fried Carp Roe with Betel Leaves (recipe shared by a user) Serves 4
Carp roe 200 gr Minced meat 200 gr Duck eggs 2 pieces Betel leaves 100 gr Ginger a little Fish sauce 1 tablespoon Vinegar 1 teaspoon Cooking oil 3 tablespoons Salt/MSG a little
How to choose fresh and delicious betel leaves
- You should choose betel leaves that are dark green, large leaves, with clear veins, thick, and intact without tears.
- Choose betel leaves that are neither too old nor too young to help you prepare a tastier and more fragrant dish.
- Avoid choosing leaves that are wilted, yellowing, torn, or have tiny black spots as they will affect the quality of the dish.
How to Prepare Fried Carp Roe with Betel Leaves (recipe shared by users)
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Preparing Ingredients
First, rinse the carp roe with water to clean off any dirt. Then, place the carp roe in a pot of boiling water with ginger and vinegar to blanch for about 5 minutes, then remove and place in a bowl.
Wash the betel leaves thoroughly, then cut them into small pieces about 1cm long.
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Marinating Ingredients
After preparing the carp roe, place it in a bowl along with the chopped betel leaves, 200g of minced meat, 2 duck eggs, 1 tablespoon of fish sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of monosodium glutamate, then mix well.
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Fry the betel leaf carp roe
You place a pan on the stove, then add 3 tablespoons of cooking oil. When the oil is hot, divide the betel leaf carp roe mixture into small portions and add them to the pan to fry on low heat.
Fry until the carp roe is golden brown on both sides, then transfer to a plate. Note not to use too high heat while frying as the carp roe can easily burn.
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Final product
The fried betel leaf carp roe has a crispy outer layer, and when enjoyed, you will feel the aroma of betel leaves combined with the richness of the carp roe and the strong flavor of the spices, creating a very unique taste.
To make the dish even more appealing, you can serve it with spicy chili sauce.
How to choose fresh and delicious fish roe
- Delicious fish roe are those that are intact, with a light pink or light yellow membrane surrounding them.
- You should choose fish roe that still has a characteristic fishy smell; do not choose roe that smells rotten, as it may have been stored for too long.
- Absolutely do not choose fish roe that is crushed, broken, or has strange colors or smells.
Above is a detailed compilation of recipes for crispy fried fish roe and fried fish roe wrapped in betel leaves that are irresistibly delicious for you to refer to. Wishing you success in the kitchen to treat your family!
