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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
If you’re unsure about what to cook for the family’s dinner, try braised fish roe, a dish that’s extremely delicious and goes well with rice! Let’s get cooking with TasteVN right away for this braised dish!
Ingredients for Braised Fish Roe For 2 people
Fish roe 300 gr Fish sauce 3 tablespoons Filtered water 3 tablespoons Sugar 2 tablespoons MSG 1/2 teaspoon
How to cook Braised Fish Roe
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Fry the fish roe
Wash the fish roe and then fry briefly in hot oil.
Dissolve 2 tablespoons of sugar, 3 tablespoons of filtered water, 3 tablespoons of fish sauce, and 1/2 teaspoon of MSG to make the braising sauce.
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Braised Fish Roe
Place a clay pot on the stove, add 2 tablespoons of cooking oil. Sauté 1 minced garlic clove and 1 minced shallot until fragrant, then add the fish sauce and bring to a boil.
Add the fish roe and simmer on low heat until the fish sauce thickens.
Add a few chili peppers and pepper according to your taste.
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Final Product
The braised fish roe has a salty-sweet flavor, creamy and rich texture from the roe, with a thick, brownish-yellow sauce that pairs best with hot rice.
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With a simple and quick recipe, you now have a pot of braised fish roe to enjoy with your family. Wishing you success!
