Crispy pork skin snacks are a delicious, attractive snack loved by many, especially the youth. In this article, TasteVN will share a very simple recipe for crispy pork skin using an air fryer! Let’s get into the kitchen and show off our cooking skills right away!
1. Crispy pork skin snacks using an air fryer
Preparation
10 minutes
Cooking
45 minutes
Difficulty
Easy
Ingredients for crispy pork skin snacks using an air fryer Serves 3 people
Pork skin 500 gr Cooking oil 1 teaspoon Salt A little
How to make crispy pork skin snacks using an air fryer
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Clean and boil the pork skin
Soak the purchased pork skin in diluted salt water for 10 – 15 minutes. Next, use a knife to scrape off any slime and hair stuck on the surface of the skin, then rinse it several times with clean water and let it drain.
Then, place a pot on the stove with 700ml of water over high heat. Once the water boils, reduce the heat to medium, and add the pre-prepared pork skin, boiling for about 20 minutes, then remove and let cool.
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Trim the fat and cut into small pieces
At this point, the pork skin has cooled down; use a knife to trim off the fat and cut the pork skin into small square pieces as desired.
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Dry the pork skin
Next, arrange the pork skin in a basket or on a tray and let it sunbathe for 2 days until the pork skin is completely dry.
Tip: When drying, if you want the skin to dry quickly and evenly, you should place the skin side up. -
Frying pork skin
After drying the pork skin, mix the pork skin evenly with 1 teaspoon of cooking oil and arrange it in the air fryer, then fry at 200 degrees Celsius for 7 – 10 minutes.
Open the air fryer to check; if the pork skin has not puffed up completely or is not crispy enough, continue roasting for another 5 minutes at 200 degrees Celsius to finish.
Tip: To avoid smoke while frying, add a little water under the oil collection tray! -
Finished product
The crispy fried pork skin made with the air fryer looks very puffy and appealing, with a crunchy texture and a rich flavor that is very appetizing.
On rainy, chilly days, enjoying this snack while watching a good movie is truly wonderful!
2. Crispy Pork Skin Snack Using Air Fryer (No Drying Required)
Preparation
10 minutes
Cooking
40 minutes
Difficulty
Easy
Ingredients for Crispy Pork Skin Snack Using Air Fryer (No Drying Required) Serves 4
Pork skin 500 gr Cooking oil 1 teaspoon Salt a little
How to Make Crispy Pork Skin Snack Using Air Fryer (No Drying Required)
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Prepare the Pork Skin
After purchasing the pork skin, clean off any remaining hair, and rinse it 2 – 3 times with clean water.
Then place it in a pot of boiling water for about 3 – 5 minutes, then remove it and rinse it again.
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Cut and season the pork skin
Use a knife to trim off any fat on the pork skin if present, then cut it into small, bite-sized pieces.
Place the cut pork skin into a bowl, add 1 teaspoon of salt, and 1 tablespoon of cooking oil, then mix well.
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Fry the pork skin
Next, place the pork skin into the air fryer and fry at 200 degrees Celsius for 25 minutes.
After every 5 minutes, open the fryer to check, shake it well, and continue frying until the pork skin is golden, firm, and evenly puffed up.
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Finished Product
Crunchy fried pork skin snacks made with an air fryer, in this way you don’t need to dry them out and still have a batch of crispy pork skin, extremely delicious.
To make it even tastier, you can add a bit of cheese powder or fry it with garlic fish sauce! Show off your skills by making this dish for the whole family to enjoy right away!
How to choose fresh and delicious pork skin
- Fresh and delicious pork skin has a rosy color, and especially does not show any unusual purple bruises or tiny black spots on the surface.
- Additionally, you should buy pork skin that is thick, large, and looks smooth. When pressed, it should feel elastic and not have a strong fishy smell.
- Moreover, avoid choosing pork skin that is too white as this may indicate that it has been soaked in chemicals, which is not good for health if consumed.
How to store crispy fried pork skin
- For the unused pork skin, you can store it in food containers and then cover it tightly to maintain the crispiness of the pork skin.
- Generally, you can store pork skin for about 1 – 2 weeks, but if left longer, it is likely to become oily.
- It is best to use a moisture-absorbing packet in the pork skin snack box, and also remember to keep the snack box in a well-ventilated place, avoiding direct sunlight!
So, TasteVN has just brought you an article about 2 ways to make crispy pork skin snacks using an air fryer that are delicious and incredibly appealing! Wishing you success in making them for a tasty snack to enjoy chatting with friends!
