2 Simple Ways to Make Flavorful and Rich Beef Sandwiches for Breakfast

Stir-fry beef

Place a pan on the stove, turn on medium heat, add 1 tablespoon of cooking oil to stir-fry 200g of minced beef.

Then, gradually add the ingredients including: 1 tablespoon of Worcestershire sauce, 2 tablespoons of tomato sauce, 1 tablespoon of yellow mustard, 2 tablespoons of brown sugar, 1 teaspoon of ground pepper, 1/2 teaspoon of chili powder, 1 teaspoon of salt, and 1 clove of garlic (minced), and stir-fry quickly for about 2 minutes.

Assemble the sandwich

Place 1 slice of sandwich bread on a cutting board, sprinkle a layer of cheese evenly, spread a layer of beef sauce, and sprinkle another layer of cheese on top before placing the other slice of bread.

Next, spread 1 tablespoon of mayonnaise on the outer side of one slice of bread.

Grilled sandwich

Place a pan on the stove over high heat, wait for the pan to get hot before you start pressing the side of the bread that is covered with mayonnaise sauce, gently press the bread down into the pan for about 1 minute (as long as the side of the bread is slightly charred).

Meanwhile, spread 1 tablespoon of mayonnaise sauce on the other side of the bread (the top), then press this side down into the pan for about 1 minute similarly.

Final product

The beef cheese sandwich looks appealing with the outer layer of bread grilled to a burnt brown color, the creamy taste of mayonnaise mixed with the salty, sweet flavor of the beef sauce inside along with the slight pungency of mustard and chili.

Most notably, the chewy, creamy taste of Mozzarella cheese makes the sandwich irresistible for those who love fast food.

Marinate the beef

You should buy a piece of beef in a square shape, similar in size to a sandwich and about 1.5 finger widths thick.

First, simply rinse the beef in diluted salt water, then rinse it again with clean water and let it drain. After that, marinate both sides of the beef with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.

Fry the beef

Roll the marinated beef piece in flour, beaten eggs, and then breadcrumbs.

Next, place a pan on the stove, add plenty of cooking oil, and wait for the oil to heat up before you start frying the beef until it is golden brown on all sides. Drain the oil.

Make soy sauce

Place a pot on the stove, turn on medium heat, and add the following ingredients in order: 5 tablespoons of soy sauce, 5 tablespoons of water, 1 tablespoon of wine, 5 tablespoons of malt syrup, 3 tablespoons of vinegar, and 1/2 green chili (chopped finely), stirring well.

Meanwhile, dilute 1 tablespoon of cornstarch with a little water, then pour it into the boiling soy sauce mixture. Turn off the heat.

Assemble the sandwich

First, you can grill 2 slices of sandwich bread by placing a pan on the stove and turning the heat to high. Once the pan is hot, grill both sides of the sandwich slices until they are slightly charred.

Place the 2 sandwich slices on a clean surface, scoop 1 tablespoon of soy sauce and spread it evenly on the surface of one slice of bread, then place the beef on top. On the other slice of bread, spread 1 tablespoon of mayonnaise, then place this slice on top of the beef.

Now you just need to cut the sandwich into 4 pieces before enjoying!

Final Product

Deep-fried beef sandwich has a soft outer layer, combined with crispy fried beef inside, making it very unique in taste. The tender and delicious beef flavor blends with the sweet and salty sauce, accompanied by a bit of creamy mayonnaise.

This is surely a breakfast dish that you can prepare for children when they go to school, or it can become the ideal lunch when you go to work.

Sauté beef

You should buy pre-ground beef to save preparation time. Prepare a small pan, add a little cooking oil, wait for the oil to heat up, then add some chopped onions to sauté until fragrant, then add the beef and stir well. When the beef is just cooked, season with 3 tablespoons of ketchup, 1 tablespoon of pepper, 1 tablespoon of salt, 2 tablespoons of sugar, and 1/2 cup of water, stir until the sauce thickens.

Make the bread

Prepare 1 slice of sandwich for a sufficient amount of filling in the middle, then use another slice of sandwich to place on top. Use a round mold to cut out the filled part of the bread and remove the outer edges. If the edges of the bread are not sealed, use your hands to press the edges so the filling does not spill out. Repeat until you run out of bread and filling.

Frying the cake

You prepare crispy frying flour, eggs, and breadcrumbs to coat the cake before frying. First, you coat the cake with a layer of crispy frying flour, then dip it in a layer of eggs, followed by a layer of breadcrumbs, and then fry it in a hot oil pan. You continue to fry until both sides of the cake are golden and crispy, and the cake floats on the surface of the oil, indicating it is cooked.

Final product

The cake after frying has a golden crispy outer layer, and the inside is soft with fragrant hot beef filling. This cake can be used as breakfast for kids or as a snack for the whole family.