2 ways to make fragrant, rich coconut candy with the bold flavor of Ben Tre

How to Make Traditional Coconut Candy

• 1

  Prepare the candy mold

  Cut a piece of parchment paper and fit it snugly into a heat-resistant mold (box). Note that you should brush a layer of cooking oil to prevent sticking before placing the paper in!

  
• 2

  Cook the coconut candy

  Add all 800ml of coconut milk, 240g of brown sugar, 140g of malt syrup, and 4g of salt into a pot and place it on medium heat. Remember to stir constantly until the ingredients dissolve completely, then reduce the heat. Make sure to monitor the temperature in the candy pot!

  Cook until the thermometer reads 125 degrees Celsius, then turn off the heat and pour the candy into the mold immediately to cool. You can also monitor by eye if you don’t have a thermometer; when the candy thickens, it’s done.

  Note: When cooking candy, it’s best to use a thick pot or cast iron pot. Be sure to stir continuously to prevent the candy at the bottom of the pot from burning.

  

  

  

  Tools needed

  Pot, mold, bowls, fork, parchment paper

  How to make Chocolate Wrapped Coconut Candy

  • 1

    Prepare the coconut filling

    Boil 100ml of fresh cream, 300g of sugar, and 250g of unsalted butter for about 5 minutes. Wait until the mixture boils, then turn off the heat, add the grated coconut, and mix well.

    Put the mixed coconut into the mold and refrigerate overnight (about 8 hours). When the coconut has set, remove it from the tray and cut it into rectangular pieces about 2 – 4cm for easy eating.

    
  • 2

    Coat the filling with chocolate

    Put dark chocolate into a heatproof bowl, place it over a pot containing 500ml of water, and melt it.

    Dip the small pieces of coconut candy into the melted chocolate.

    Place the candies on parchment paper to prevent the chocolate from soaking and melting. Use a fork or spatula to shape the candies.

    

    

    
  • 3

    Final Product

    Coconut candy is already delicious, and now with the addition of melted chocolate, it has captivated many fans of sweet treats. Additionally, you can place the candy in the refrigerator to harden for enjoyment.