When mentioning summer, it is impossible to miss the refreshing ice cream with sweet, delicious flavors that help you cool off. Let’s showcase your skills in the kitchen with TasteVN by making 3 extremely delicious yet very simple pineapple ice cream recipes to treat your family!
1. Pineapple Milk Ice Cream
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Preparation
10 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Pineapple Milk Ice Cream Serves 4
Pineapple 1 fruit Fresh Cream 500 ml Condensed Milk 60 ml Sugar 6 tablespoons
What is Fresh Cream? Where to buy Fresh Cream?
- Fresh Cream is a dairy product, containing 18 – 25% fat from milk. This type of cream has a thick, rich texture and is commonly used to make desserts like ice cream or to add a creamy, rich consistency to soups, curries, or it can simply be enjoyed with fruits.
- Due to its relatively low fat content, Fresh Cream is not used for whipping to make the frosting for cakes like whipping cream. Since the texture of this cream is softer when whipped compared to other types of cream, it is very suitable for making delicious soft ice cream.
- You can buy Fresh Cream at stores that sell baking ingredients, import shops, or large supermarkets. Avoid purchasing Fresh Cream through online orders because the cream may spoil easily if not stored at the right temperature during shipping.
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Tools Needed
Egg beater, blender, pan, rectangular stainless steel mold, plastic wrap,…
How to make Pineapple Milk Ice Cream
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Prepare the pineapple
When you buy the pineapple, do not peel it right away. First, cut off the crown at the top of the pineapple, then cut it in half lengthwise.
Next, score the hard flesh on both sides of the pineapple in a “V” shape and remove this core.
After that, continue to cut the two halves of the pineapple into quarters, and for each piece, slice down the middle of the flesh and then cut across into small chunks, creating a pattern similar to a checkerboard.
At this point, gently run a knife along the flesh next to the skin and carefully cut the flesh away from the skin to finish.
With this special peeling method, you won’t have to spend time peeling the skin and removing the eyes of the pineapple!
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Blend and cook the pineapple
After preparing the pineapple, keep 1 cup of the whole pineapple pieces, and blend the remaining part with a blender.
Add the blended pineapple to a pan along with 6 tablespoons of sugar, then cook the pineapple over medium-low heat until the sugar dissolves, the mixture boils, and thickens slightly, then turn off the heat and let it cool in a bowl.
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Whip fresh cream and mix with pineapple
Pour 500ml of fresh cream into a bowl and use an electric mixer to whip it.
First, whip the cream at medium speed until soft peaks form, then increase to high speed and continue whipping until the cream has clear peaks and has doubled in volume.
Next, add the caramelized pineapple to the whipped cream and mix on low speed until the pineapple and cream are combined. Then, add 60ml of condensed milk and continue whipping until blended.
Finally, add the whole pineapple pieces and fold gently with a spoon, and you’re done.
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Pouring the mold and cooling
Pour the pineapple milk mixture into the stainless steel rectangular mold, using a spoon to gently smooth the mixture so that the surface is flat and nice on the top of the mold.
Then, use plastic wrap to cover the mouth of the mold containing the ice cream and place it in the freezer for at least 6 hours to freeze the ice cream!
That’s it, you’re done! Just wait for the ice cream to freeze and enjoy it.
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Final product
The pineapple milk ice cream will create a wonderful satisfaction for the taste buds with its smooth texture and the sweet and sour flavor from the refreshing pineapple combined with the rich, creamy taste of the milk ice cream. Although it has just two simple flavors, this combination will captivate you from the very first bite.
This will be a perfect ice cream for your family on hot summer days!
2. Pineapple Yogurt Ice Cream
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Pineapple Yogurt Ice Cream Serves 6 ice pops
Ripe pineapple 1 fruit Yogurt 1 cup Condensed milk 150 ml Coconut cream 160 ml
See details: How to make smooth, delicious, simple coconut cream at home
Required tools
How to Make Yogurt Pineapple Ice Cream
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Prepare the Pineapple
Buy a pineapple, cut off the tough green leaves at the top, leaving only the green rind to make it easier for you to hold while peeling the pineapple.
Next, peel the pineapple completely and make diagonal cuts to remove the eyes of the pineapple. After that, rinse the pineapple to clean it, let it drain, then cut the pineapple into quarters, and remove the tough core in the middle.
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Blend and Strain the Pineapple Juice
Place all the pineapple into a blender to puree it.
Then, pour the pineapple puree into a strainer to filter out the pulp and obtain the pineapple juice.
Tip: You can use a juicer to extract the pineapple juice to save time.
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Mixing pineapple yogurt coconut mixture
Now add 160ml of coconut milk and 150ml of condensed milk into the pineapple juice, stir well.
Next, add 1 cup of yogurt into the mixture and stir well to combine the ingredients.
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Pouring into molds and chilling
Finally, scoop the pineapple coconut milk mixture into ice cream molds or containers. Then place the ice cream in the refrigerator to freeze for 3 – 5 hours.
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Final Product
Pineapple yogurt ice cream has the distinctive aroma of pineapple, combined with the sweetness of condensed milk and the rich taste of coconut milk. The cool ice cream spreads with the sweet and sour pineapple flavor, enticingly fragrant, bringing a refreshing and wonderfully cool feeling.
3. Pineapple Popsicle
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Pineapple Popsicle For 4 people
Pineapple 1/2 fruit (ripe) Coconut milk 100 ml (or coconut cream) Honey 1/2 teaspoon Coconut oil A little Salt 1/5 teaspoon
What is coconut milk? Where to buy it?
- Coconut milk is essentially diluted coconut cream instead of being concentrated like coconut cream.
- The fat content of this coconut milk usually ranges from about 20 – 29%. It helps the ice cream to be fluffy, rich, and smooth when used to make ice cream.
- You can find canned coconut milk at supermarkets, grocery stores, or purchase it on reputable e-commerce sites!
Tools needed
blender, oven, knife, cutting board, spoon,…
How to make Pineapple Ice Cream Bars
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Prepare the pineapple
To save time, you can ask the seller to peel the pineapple for you; at home, you just need to rinse it briefly, remove the core, and cut the pineapple into two parts: one part into small pieces and the other part into thin slices.
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Blend the coconut milk and pineapple mixture
Add the small pineapple pieces to the blender, then add 100ml of coconut milk, 1/5 teaspoon of salt, and 1/2 teaspoon of honey, and proceed to blend until smooth.
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Grilled Pineapple
Arrange the sliced pineapple on the baking tray and brush a layer of coconut oil evenly on the surface.
Next, place the tray of pineapple in the oven, grill at a temperature of 150 degrees Celsius for 7 minutes until the pineapple pieces are slightly charred and fragrant.
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Pour into Molds and Freeze
Place 2 pieces of grilled pineapple into each mold, then add the coconut pineapple mixture to fill the mold and insert wooden sticks.
Put the ice cream molds in the freezer for 8 hours or overnight until the ice cream is fully frozen, and then you can take it out to enjoy!
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Final Product
The finished pineapple ice cream pops have an eye-catching yellow color, appealing, making you want to enjoy it right away.
The ice cream has the sweet and creamy taste of coconut milk, blended with the tangy and light sweetness of pineapple, combined with the fragrant aroma of grilled pineapple, all creating a very enticing flavor that makes you want to keep eating.
How to Choose Fresh and Delicious Pineapples
- Good, fresh pineapples will not be too hard or too soft; pressing your finger into it will not create a dent.
- Choose pineapples with large, sparse eyes; the greener the crown of the pineapple, the fresher and tastier it is.
- A ripe pineapple will have a very fragrant smell. Pineapples with dry crowns or turning brown or having a slightly sour fermented smell are overripe and should not be bought.
- Do not choose those with little or no smell as they are not ripe yet.
- You can also buy pre-peeled pineapples at traditional markets or large supermarkets.
See details: How to Choose Fresh and Delicious Pineapples
How to quickly and easily peel a pineapple
- First, cut off the bottom of the pineapple, then remove some of the leaves from the top, and stand the pineapple upright to peel off the outer skin.
- Next, angle the eyes of the pineapple diagonally and use a knife to create V-shaped cuts on either side of the eyes, then remove all the eyes from the pineapple, cutting in a spiral pattern to eliminate all the eyes around the fruit.
See more
It’s not too difficult to make yourself a refreshing ice cream, right? With these tips on 3 ways to make pineapple ice cream, TasteVN hopes to help you add a special dessert recipe for the summer days. Wishing you success in making it and enjoy your meal!
