Fried flour is a very familiar snack found everywhere in shops and streets in the South. Let’s cook and learn the secret of 3 easy ways to make delicious fried flour at home to treat the whole family!
1. Fried flour with ground rice flour
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Preparation
20 minutes
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Fried flour with ground rice flour Serves 2
Rice 200 gr Corn flour 1 tablespoon All-purpose flour 1 tablespoon Green papaya 1 fruit (about 600gr) Chicken egg 1 egg Spring onion 4 stalks Soy sauce 3 tablespoons Vinegar 1 tablespoon Cooking oil 5 tablespoons Sugar/salt a little
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How to make Fried flour with ground rice flour
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Grinding rice
200gr of rice is rinsed clean, placed in a bowl, then pour about 500ml of water to soak for 4 – 8 hours.
After that, drain the rice in a sieve for about 10 minutes. Then put the rice into a blender, add 500ml of water, and blend until smooth for about 5 minutes.
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Mixing the flour
Put the ground flour into a pot, add 1 tablespoon of cornstarch, 1 tablespoon of all-purpose flour, 1/5 teaspoon of salt, and stir well.
Let the flour rest for about 30 minutes. Then, place a pot on the stove, set the heat to medium, and stir continuously for about 10 minutes until the flour thickens.
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Steaming the cake
Put the flour into a mold, then place it in a steaming pot, and steam for about 30 minutes.
Check the flour by using chopsticks to press down; if the chopsticks do not stick to the white flour, it means the flour is cooked.
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Making the dipping sauce
Prepare a small pot, add 2 tablespoons of sugar, 150ml of water, 3 tablespoons of soy sauce, and 1 tablespoon of vinegar.
Put it on the stove to dissolve the sugar and let it boil for about 1 minute. Then turn off the stove.
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Prepare accompanying ingredients
Prepare a bowl of cold water, 1 papaya weighing about 600g, peel it clean, and then shred it finely into the bowl of water.
Soak the papaya for about 30 minutes, then take it out to drain.
Chop 4 green onions finely.
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Fry the fried dough
After the dough has completely cooled, cut it into bite-sized pieces.
Place a pan on the stove, add about 5 tablespoons of cooking oil, wait for the oil to heat, then add the dough to fry, frying on medium heat for about 5 minutes until one side is golden, then flip it and fry for another 3 minutes before taking it out.
Then scoop out some oil from the pan, leaving about 2 tablespoons of oil, add the previously fried dough back in, and crack in 1 egg without beating it for better taste. Fry for about 2 minutes until the egg is cooked, then sprinkle a little chopped green onion on top to finish.
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Final product
Serve the fried dough on a plate, add a little shredded green papaya on top, and pour 1 tablespoon of sweet and sour dipping sauce over it to have a delicious, attractive plate of fried dough.
The fried dough is golden brown, crispy on the outside, chewy and soft on the inside, with fragrant and rich eggs and green onions, dipped in sweet and sour soy sauce is simply unbeatable.
2. Fried dough made from glutinous rice flour
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Preparation
15 minutes
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Cooking
1 hour
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Difficulty level
Easy
Ingredients for Fried dough made from glutinous rice flour Serves 3 people
Rice flour 180 gr Potato flour 20 gr Glutinous rice flour 15 gr Crispy frying flour 20 gr Chicken egg 1 piece Green papaya 1/2 piece Chili 2 pieces Green onion 2 stalks Soy sauce 1.5 tablespoons Cooking vinegar 1/2 tablespoon Cooking oil 5 tablespoons Sugar/salt a little
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How to make Fried Flour with Glutinous Rice Flour
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Mixing the flour
Prepare a bowl, add 180g of rice flour, 20g of potato flour, 15g of glutinous rice flour, 20g of crispy flour, 1/3 teaspoon of salt, and 300ml of filtered water, stir well until the flour dissolves completely.
Then let the flour rest for at least 30 minutes.
Next, add 1 tablespoon of cooking oil to the bowl of flour, then add 200ml of boiling water, and stir well. After that, put the flour into the microwave for about 1 minute, then take it out and continue to stir until the mixture is smooth.
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Steaming the cake
Place the flour into a mold, then put it into a pot to steam. Steam for about 30 minutes until the cake is cooked. The steaming time depends on the thickness of the cake, you can adjust it as needed.
After the flour is cooked, let the cake cool completely, then cut the cake into bite-sized pieces with a thickness of about 1/3 of a finger.
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Prepare the dipping sauce
Prepare a bowl, add 4 tablespoons of sugar, 3 tablespoons of warm water, 1 tablespoon of soy sauce, 1/2 tablespoon of vinegar, then stir well until the sugar dissolves.
Add 2 chopped chili peppers into the dipping sauce bowl.
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Prepare the accompanying ingredients
Chop 2 green onion stalks finely.
Peel 1/2 of a green papaya, then shred it into thin strips, rinse it with water, then soak it in ice water to make the papaya crispier and tastier.
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Fried Rice Flour Cake
After cutting the dough, place it in a bowl, then add 1/2 tablespoon of soy sauce, shaking well to coat the dough pieces with the soy sauce, which helps the dough turn a nicer color when fried.
Next, place a pan on the stove, add 4 tablespoons of cooking oil, and wait for the oil to heat up before adding the dough to fry until golden brown.
Then, scoop out some oil and neatly arrange the dough, then place an egg on top so that the egg adheres evenly to the dough. Wait about 3 minutes for the egg to cook, then sprinkle some chopped green onions on top, then turn off the heat and serve on a plate.
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Final Product
The fried dough is soft and fatty, combined with the sweet taste of the egg, served with crispy shredded papaya and a sour and spicy dipping sauce will give you an unforgettable rich flavor.
The successfully made fried dough will not be mushy, just firm enough, making it enjoyable to eat without getting tired of it.
3. Fried flour made with rice flour and tapioca flour
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Preparation
15 minutes
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Fried flour made with rice flour and tapioca flour For 2 people
Rice flour 200 gr Tapioca flour 20 gr Chicken eggs 2 eggs Lemon 1/2 fruit Chili 3 fruits Garlic 2 cloves Green onion 3 stalks Soy sauce 2 tablespoons Cooking oil 300 ml Sugar/salt A little
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How to make Fried flour made with rice flour and tapioca flour
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Mixing the flour
Prepare a bowl for 20gr of tapioca flour, 200gr of rice flour, 1/2 teaspoon of salt, and 1 tablespoon of cooking oil and mix well.
Next, gradually add 300ml of filtered water while stirring to dissolve the flour.
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Prepare the dipping sauce
Chop 3 chili peppers and 2 garlic cloves finely.
Add 2 tablespoons of soy sauce into a bowl, then add 2 tablespoons of sugar and 1 tablespoon of water, followed by squeezing the juice of 1/2 a lemon into the bowl, and stir well until the sugar dissolves.
Then add the 3 chopped chili peppers and 2 finely minced garlic cloves to complete.
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Steam the cakes
Put the mixed flour into a container.
Then place it into a steamer to steam the flour for about 30 minutes. After that, take it out and let it cool completely before cutting the dough into bite-sized square pieces.
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Fried rice flour cake
Put a pan on the stove, add the remaining cooking oil, wait for the oil to heat up, then add the flour to fry, using chopsticks to stir evenly until the flour is golden and crispy.
Then, scoop the flour out into a smaller pan, arrange the flour and fry it again, then add 2 eggs, beat the yolks, wait for another 3 minutes for the eggs to cook, then sprinkle chopped green onions on top.
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Final product
The fried flour cake is crispy, delicious, soft, and rich, combined with the sweet flavor of the eggs. Accompanied by crunchy pickled vegetables with a sweet and sour taste that is very appetizing.
Enjoy this interesting snack with family and friends.
How to choose and where to buy various types of flour
- When buying flour, you need to check if the packaging is intact or not, and look for necessary information printed on the packaging such as: expiration date, ingredients,… to ensure you purchase quality flour.
- You can easily find rice flour, glutinous rice flour, or tapioca flour at supermarkets, markets, grocery stores, specialty baking ingredient shops, or TasteVN supermarkets with branches near your home.
- Additionally, for more convenience, you can visit e-commerce sites or go directly to the website bachhoaxanh.com to place an order for home delivery!
How to choose fresh and delicious chicken eggs
- Use your hand to feel the surface of the eggshell; if the surface is rough and bumpy, it’s fresh chicken eggs, while a smooth surface indicates the eggs have been stored for too long and should not be chosen.
- You can gently shake the egg; if you do not hear the sound of the egg moving inside, then it is a fresh egg.
- Do not buy chicken eggs that are pale, have many black spots, or have an unusual smell; these are signs that the eggs have been stored for too long and are starting to spoil.
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Above is an article guiding 3 ways to make fried dough that are crispy, delicious, and extremely easy to make at home. Wishing you success in your execution!
