How to make vegetarian baguette more flavorful and delicious? Try these 2 extremely simple vegetarian baguette sauce recipes right now! It will surely make your vegetarian meal more appealing. Let’s get cooking with the Cooking Tips section of TasteVN cooking now!
1. Vegetarian Baguette Sauce with Oyster Mushrooms
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Vegetarian Baguette Sauce with Oyster Mushrooms Serves 5
Oyster mushrooms 100 gr Dried coconut water 400 ml Tapioca flour 15 gr Chives 1 stalk Cilantro 1 stalk Cooking oil 1 tablespoon Soy sauce 1 teaspoon Dried coconut water 400 ml Black soy sauce 1 teaspoon Vegetarian oyster sauce 1 teaspoon Vegetarian seasoning 1 teaspoon Five-spice powder 1/4 teaspoon Annatto oil 1 tablespoon Chili sauce 1 teaspoon Common seasoning a little (sugar/ salt/ pepper)
How to choose fresh and delicious oyster mushrooms
- When choosing oyster mushrooms, you should select those with firm stems, large caps, which can be gray or white (depending on the type you use).
- In addition, when buying, you should choose mushrooms that grow in clusters, fresh, and with a characteristic mushroom smell. The tips of the mushrooms are slightly concave and there are thin fibrous gills under the caps. These mushrooms are freshly harvested, which will taste better.
- Do not choose mushrooms that are torn, bruised, or have an unusual odor.
How to prepare Vegetarian bread sauce with oyster mushrooms
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Prepare oyster mushrooms and green onions
After buying oyster mushrooms, you can use a knife to remove the dirty part of the mushroom stems. Then soak the oyster mushrooms in salt water for about 20 minutes, then rinse them 2 more times with clean water, then squeeze them dry and chop the mushrooms finely.
Wash the green onions and finely chop the green parts. Wash the cilantro and cut it into small pieces.
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Make the sauce
First, you mix the cornstarch water by adding 15g of cornstarch and 20ml of water into a bowl, stirring well until the starch is completely dissolved.
Next, you heat a pan, add 1 tablespoon of cooking oil and minced green onion into the pan, sauté until the onion is fragrant, then add the minced oyster mushrooms, stir-frying on medium heat for 1 minute so that the mushrooms absorb the flavor of the green onion.
After that, add 1 teaspoon of soy sauce, 400ml of coconut water, 1 teaspoon of dark soy sauce, 1 teaspoon of vegetarian oyster sauce, 1 teaspoon of vegetarian seasoning, 1/2 tablespoon of sugar, 1/4 teaspoon of five-spice powder, 1 tablespoon of annatto oil, and 1 teaspoon of chili sauce.
Stir well and cook until the sauce boils and all the seasonings have dissolved, then gradually add the previously mixed cornstarch water. While adding, continuously stir to ensure the cornstarch water is cooked properly and does not clump together.
After adding the cornstarch water, cook for another 4 minutes until our sauce thickens, sprinkle 1/2 teaspoon of pepper and a little chopped coriander on top, stir well, and adjust the seasoning to taste, and it’s done.
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Product
The vegetarian oyster mushroom sandwich sauce will have a beautiful color with an appealing aroma of five-spice powder and oyster sauce once completed. When tasted, we will feel the rich flavor and the soft, attractive oyster mushrooms.
Eating it with bread on vegetarian days is truly wonderful, right? Let’s get into the kitchen and make it right away!
2. Vegetarian tomato sandwich sauce
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Preparation
5 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Vegetarian tomato sandwich sauce For 6 people
Tomatoes 3 pieces Chicken leg mushrooms 100 gr Shallots 2 bulbs Cooking oil 1 tablespoon Vegetarian oyster sauce 1 tablespoon Five-spice powder 1/2 teaspoon Common seasoning a little (salt/ sugar/ seasoning powder)
How to choose fresh ingredients
How to choose fresh chicken thigh mushrooms
- You should choose chicken thigh mushrooms that are still fresh, with a length of 12 – 15cm. Because if they are longer, the mushrooms will be hollow, not fresh, and not as sweet.
- Fresh mushrooms will have a very distinctive aroma like almond scent, the mushroom cap has a brown color, shiny, without scratches, bruises, or wrinkles, and has a thin layer of fibers on top of the mushroom cap.
- Avoid buying mushrooms that have an unpleasant smell, are bruised, soft, or have uneven colors.
How to choose fresh tomatoes
- Good tomatoes will have a bright red outer skin, evenly colored, without scratches, and have a light natural aroma.
- When buying, you should choose tomatoes that have a fresh stem that is not wilted and is firmly attached to the body.
- Do not buy tomatoes that have tiny, evenly spaced spots; when cut in half, the seeds inside are green, and the flesh is light pink. Because these tomatoes are not naturally ripe but have been forced to ripen.
Tools to use
Blender, pot, knife, bowl, cutting board,…
How to Make Vegetarian Tomato Bread Sauce
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Prepare the Ingredients
Wash the tomatoes and chop them into small pieces, then put them in a blender with 20ml of water and blend until smooth.
For the chicken leg mushrooms, use a knife to cut off the dirty part of the mushroom stems, then soak them in diluted salt water for about 3 minutes. After that, remove and rinse with clean water, drain, and dice them into small pieces.
Peel the shallots and chop them finely.
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Make the sauce
Add 1 tablespoon of cooking oil to the pot, wait until the oil is hot, then add chopped shallots, sauté until fragrant, and then add the chicken thigh mushrooms.
Stir for about 1 minute until the chicken thigh mushrooms are firm, then add the blended tomatoes, and mix well over medium heat for about 1 minute until the sauce boils. Add 1 tablespoon of seasoning, 1/2 tablespoon of sugar, 1 tablespoon of vegetarian oyster sauce, and 1/2 teaspoon of five-spice powder.
Stir well until all the spices dissolve, then add 2 tablespoons of cornstarch water, slowly adding while stirring continuously until the cornstarch water completely dissolves into the sauce, then stop.
Cook over medium heat for another 4 minutes until the sauce thickens, then just scoop it into a bowl and enjoy with bread!
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Final product
Vegetarian tomato mushroom bread sauce with a light sour flavor from the tomatoes combined with the rich taste of oyster sauce and other spices. The sauce is thick and smooth, blended with the delicious aroma of mushrooms.
Guaranteed your family will love it. Let’s show off your cooking skills and make this sauce for the family tomorrow!
See more
With simple steps anyone can do, let’s get in the kitchen and showcase our skills by making 2 ways to make vegan bread sauce that are unique, delicious, and loved by everyone! Wish you success!
*Refer to images and recipes from the YouTube channel Cooking Addiction and Thích Tâm Duyên
