Dishes made from beef are probably very familiar to everyone, right? Today, TasteVN will provide 2 ways to prepare stir-fried vermicelli with minced beef to help diversify your menu. Let’s get cooking and find out right away.
1. Stir-fried vermicelli with minced beef and vegetables
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried vermicelli with minced beef and vegetables Serves 1
Minced beef 150 gr Spinach 200 gr (or sweet cabbage) Peas 100 gr Dry vermicelli 50 gr Chili 2 pieces Minced garlic 5 gr Oyster sauce 1 teaspoon Seasoning powder 1 teaspoon Salt 1 teaspoon MSG 1/2 teaspoon Cooking oil 50 ml
How to choose delicious spinach (bó xôi) vegetables
- Good bundles of spinach have bright green color, fresh and intact roots.
- Choose parts of spinach with stems and leaves that are not broken, bruised, or wilted.
- Bundles of spinach with bright green leaves, not too dark, are young vegetables, containing many nutrients, you should buy.
- Do not buy bundles of spinach whose leaves are wilted, bruised, or the stems are broken. When standing the bundle of spinach up, if the stem is soft and limp and no longer stands straight, it should not be purchased as this indicates the spinach is old and has been stored for too long.
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How to prepare Stir-fried minced beef with spinach vermicelli
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Stir-fry the vegetables and minced beef
After buying, cut off the roots of the spinach, remove the wilted yellow leaves, then soak in diluted salt water for about 10 minutes, then rinse with clean water and let drain.
Place a pan on the stove and add 30ml of cooking oil, waiting for the pan to heat up. When the pan is hot, add 5gr of minced garlic and sauté until the garlic starts to turn golden.
Next, add the spinach to stir-fry. When the spinach starts to wilt, add 150gr of minced beef and stir-fry until the beef is cooked.
Season with 1 teaspoon of seasoning, salt, oyster sauce, and 1/2 teaspoon of monosodium glutamate, then continue to stir well for the spices to blend together.
Finally, add 2 sliced chili peppers and 100gr of peas, stir-fry for another 1 – 2 minutes, then use a spoon to serve onto a separate plate.
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Soften the glass noodles
Add 20ml of cooking oil and wait for the pan to heat up. Once the pan is hot, add 50gr of dry glass noodles and a little water to stir-fry.
When the glass noodles are soft, add the pre-cooked vegetable mixture and stir well for the noodles to absorb the seasoning, then turn off the heat.
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Final product
With just a few very simple steps, you have completed the delicious dish of stir-fried glass noodles with ground beef and vegetables, where the colors of the vegetables and bell peppers blend together to create a harmonious dish.
The noodles are chewy, not mushy, and evenly absorb all the seasonings. Preparing an extra bowl of chili sauce to serve with it is even better, isn’t it?
2. Stir-fried glass noodles with ground beef and soy sauce
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried Noodles with Minced Beef and Soy Sauce For 1 person
Minced beef 200 gr Dry noodles 80 gr Chicken broth 150 ml Doubanjiang sauce 20 gr (doubanjiang) Minced ginger 15 gr Soy sauce 15 ml Cooking wine 5 ml Chili powder 3 gr Fresh garlic 2 cloves Chopped green onion 20 gr Sugar 5 gr Cooking oil 30 ml
Suggestions for where to buy Doubanjiang sauce and chicken broth
- Doubanjiang sauce is made from 4 main ingredients: fava beans, chili peppers, salt, and wheat flour. The sauce is quite thick, with many whole beans and peppers. It has a reddish-brown color, with a strong aroma of fermented beans, and a salty and spicy taste.
- You can buy Doubanjiang sauce and canned chicken broth at large supermarkets, reputable imported goods stores, or you can purchase them online on e-commerce websites.
- You can also make chicken broth yourself using the recipe provided by TasteVN to ensure better hygiene.
How to make Stir-fried Noodles with Minced Beef and Soy Sauce
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Soak the noodles
Soak 80g of dry noodles in water for 10 – 15 minutes. Then take the noodles out and let them drain.
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Stir-fry the sauce
Place a frying pan on the stove and add 30ml of cooking oil to heat. When the oil starts to heat up, add 20g of horse bean sauce and 15g of minced ginger and stir well.
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Stir-fry minced beef
Add minced beef to stir-fry with the bean sauce and ginger. Stir well until the beef starts to firm up, then continue to add 15ml of soy sauce, 5ml of oyster sauce, 5g of sugar, and 150ml of chicken broth.
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Stir-fried glass noodles
When all the ingredients are well combined, add the glass noodles and stir evenly for 2 – 3 minutes to absorb the sauce evenly.
Add a little minced garlic, chopped green onions, and a bit of chili powder according to personal taste, and you have completed the dish.
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Final product
Stir-fried glass noodles with minced beef has a characteristic aroma of soy sauce and horse tooth bean sauce. The minced beef is tender along with the soft, chewy glass noodles that do not break apart, absorbing the seasoning evenly, creating a desire to keep eating.
How to choose fresh and delicious beef
- You can buy beef pieces to chop or grind yourself.
- Fresh beef is bright red, with good elasticity. When touched, the meat does not feel cold.
- Choose pieces with fine, soft fibers and white fat, as this indicates meat from young cattle, which will be tastier when cooked.
- Avoid pieces of meat that have a bad smell or dark red spots, as these are pieces that have been stored for a long time.
With just a few very simple steps, you have completed 2 dishes of minced beef stir-fried vermicelli with vegetables and soy sauce. Get into the kitchen to showcase your skills and treat your beloved family. Wishing you success!
*Refer to the recipes and images from the YouTube channel Piu Piu Đảm Đang and Feedy VN.
