To enhance the flavor of dishes, especially wrapped and mixed dishes, a delicious and flavorful dipping sauce is extremely important. So what does making a perfect dipping sauce include? Roll up your sleeves and get cooking to try the 2 recipes that TasteVN shares with you right in this article!
1. Fermented Fish Sauce Dip
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Fermented Fish Sauce Dip Serves 5
Fermented fish sauce 250 ml Pineapple 1 fruit (from 400g – 500g) Garlic 1 clove Chili 4 fruits Sugar 4 tablespoons
How to make Dipping Sauce with Fish Sauce
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Prepare the ingredients
After purchasing the pineapple, cut off both ends, peel, rinse with clean water, and let it drain.
Then, cut the pineapple into round slices about 1/2 finger thick. For each slice, continue cutting it into 6 – 8 equal parts.
Add the pineapple along with 1/2 cup of water (the type of rice bowl) into a blender, blend until smooth, and pour it into a pot.
For the garlic, cut off the root, peel it, and rinse it with clean water. After buying the chili, wash it clean as well.
Chop the garlic and chili finely and place them in another bowl.
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Make the fish sauce
Add 4 tablespoons of sugar to the pot with pineapple, then place it on the stove and boil until the sugar is completely dissolved.
Once you see that the mixture in the pot is boiling, pour an entire bottle of fish sauce into the pot, use a ladle to stir well and continue to cook.
Tip:
- Be sure to shake the bottle of fish sauce well beforehand so that the meat and ingredients settled at the bottom of the bottle mix in with the fish sauce before pouring it into the pot.
- During the cooking process, gently skim the foam off the top of the pot to ensure the correct color of the dipping sauce.
You boil the fish sauce for about 4 – 5 minutes over low heat, then turn off the heat, add minced garlic and chili, and stir well.
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Final product
With this fish sauce dip, you need to wait for the sauce to cool before putting it into a jar, jar and store it in the refrigerator refrigerator.
Get into the kitchen and immediately make this delicious and authentic dipping sauce in just 2 simple steps to enhance the flavor of your family’s daily meals!
2. Dipping fish sauce with lemongrass and lime
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Dipping Sauce with Lemongrass and Lime Serves 4
Fermented fish sauce 5 tablespoons Pineapple 200 gr Shallots 1 bulb Garlic 5 cloves Long chili 1 piece Lemongrass 2 stalks Lime juice 1 tablespoon Plum sauce 1 tablespoon Sugar 3 tablespoons Cooking oil 4 tablespoons
How to make Dipping Sauce with Shrimp Paste, Lemongrass, and Lime
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Prepare the Ingredients
After buying the pineapple, wash it thoroughly, cut it into small pieces, and put it into a blender to blend until smooth.
Next, cut the roots of the shallots and garlic, wash them with water, and chop them finely.
For the lemongrass, cut off the roots, rinse it with clean water, and chop it finely.
For the chili, wash it, chop it finely, and place it on a plate.
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Make the Shrimp Paste
Heat a non-stick pan on the stove, add 4 tablespoons of cooking oil.
Once the oil is hot, reduce the heat to low and add the chopped shallots and garlic, stirring evenly.
When the ingredients turn golden, add the lemongrass to the pan and stir evenly. Once the lemongrass is slightly golden, add the chili to the pan, stirring until the lemongrass is fully golden, then temporarily turn off the heat to remove half of the lemongrass and chili from the pan.
Next, add 5 tablespoons of shrimp paste, blended pineapple, 3 tablespoons of sugar, and 1 tablespoon of plum sauce to the pan and mix well.
Turn the stove back on, adjust the heat to low, and cook until the mixture in the pan boils, then cook for another 2 minutes before turning off the heat.
While cooking, you can taste and adjust the seasoning to suit your and your family’s preferences.
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Final Product
After cooking the dipping sauce, let it cool and then pour it into a bowl. Add the lemongrass and chili that you just removed along with 1 tablespoon of lime juice, and you will have a thick, flavorful bowl of homemade dipping sauce with lemongrass and lime.
Sounds really delicious, right? So quickly bring this recipe into your kitchen and try it out right away!
How to choose and where to buy delicious quality dipping fish sauce
- You should choose dipping fish sauce from a long-standing, reputable brand with clear labeling and expiration dates on the packaging.
- When buying dipping fish sauce, you need to choose jars that ensure tightness, cleanliness, and food safety.
- You can find dipping fish sauce at reputable market stalls or TasteVN stores near where you live.
- Additionally, you can also select and order dipping fish sauce products on reputable e-commerce sites like bachhoaxanh.com to save time and transportation costs while still purchasing dipping fish sauce with clear origins!
See more:
With just 2 simple steps for each dish, you already have 2 bowls of rich, delicious dipping sauce to enhance the flavor of the entire meal. Check out these 2 ways to make dipping sauce for rice paper rolls with pork to enjoy with friends and family! Good luck!
