Dragon fruit is a familiar fruit for making juice, smoothies, however, not everyone knows how to make tea from dragon fruit. Let’s join TasteVN into the kitchen and learn 2 simple, refreshing ways to make red dragon fruit tea for summer!
1. Red dragon fruit tea
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Preparation
5 minutes
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Processing
10 minutes
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Difficulty level
Easy
Ingredients for Red Dragon Fruit Tea For 1 person
Black tea 3 gr Red dragon fruit puree 40 ml Sugar syrup 10 ml Ice 180 gr
Tools needed
Glass, chopsticks, spoon, shaker (you can buy a shaker directly at supermarkets, barware stores, or online),….
How to make Red Dragon Fruit Tea
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Brewing tea
Brewing tea with boiling water at a ratio of 1:30 (3 grams : 90ml boiling water), after adding boiling water to the tea.
You steep for 8 – 15 minutes, then filter out the tea leaves and take the concentrated water.
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Shake Dragon Fruit Tea
You add 90 ml of tea along with 10 ml of syrup, 40 ml of red dragon fruit puree, and ice cubes and add all remaining ingredients into the shaker.
You shake the shaker evenly until it feels cold, meaning the ingredients have blended together, at which point you have a perfect cup of red dragon fruit tea.
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Final Product
Once completed, you pour the tea into a glass, garnishing with a few pieces of dragon fruit for an appealing look.
Red dragon fruit tea made from good black tea combines the sweet, cool flavor of dragon fruit with the refreshing taste of tea. This unique flavor will surely be a delicious and healthy drink for your family this summer.
2. Red dragon fruit tea with cheese cream
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Preparation
5 minutes
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Cooking time
15 minutes
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Difficulty
Medium
Ingredients for Red dragon fruit tea with cheese cream Serves 4
Red-fleshed dragon fruit 1 piece Sugar syrup 20 ml Hot water 100 ml Whipping cream 50 ml Unsweetened milk 50 ml Cheese 45 gr White sugar 1 teaspoon Salt 1/2 teaspoon Black tea 5 gr
How to make Red dragon fruit tea with cheese cream
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Make cheese cream
Put 50 ml of unsweetened milk, 50 ml of whipping cream, 45 grams of cheese, and 1 teaspoon of sugar into a glass bowl.
Then use the egg beater to beat until the cream thickens, then add 1/2 teaspoon of salt and mix the cream well with a spatula.
Note: When whipping the cream, do not whip for too long as it may separate.
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Brewing tea
Add 5 grams of black tea and 150 ml of boiling water into a glass teapot and steep the tea for 5 minutes. Then strain out the tea leaves, let it cool, and pour the tea into the shaker.
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Add dragon fruit to the shaker
Cut a dragon fruit into cubes and add it to the shaker that already contains the tea from step 2, then add 20ml of syrup and ice cubes.
Finally, shake the shaker vigorously for 1 minute until it is evenly cold. Then pour the dragon fruit tea into a glass and add a layer of cheese cream on top, along with a few pieces of dragon fruit for decoration to make it more appealing.
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Final product
The red dragon fruit cheese cream tea meets the requirements when it has a refreshing flavor combined with a beautiful reddish-purple color, plus a white cream topping with red dragon fruit seeds.
- You should not use water just boiled and pour it directly into the tea. Doing so will cause the tea leaves to overcook and lose flavor. It is best to use water boiled to about 90 degrees Celsius.
- Instead of using a plastic teapot, you should brew tea with a ceramic teapot to make the tea taste better and lighter.
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Above is information about 2 simple recipes for refreshing dragon fruit tea for summer that TasteVN shares with you. If you have any questions, please leave your information below the article.
*Refer to images and recipes from: phuongbinhfnb.vn and the YouTube channel Cooky TV
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