2 Simple Ways to Make Egg Stir-fry that Pairs Perfectly with Rice

Chop green onions

After cutting off the roots and any damaged leaves, wash the green onions, then use a knife to chop finely.

Making dipping sauce

Add 2 teaspoons of fish sauce, 2 teaspoons of sugar, 1/2 teaspoon of monosodium glutamate into a bowl and stir until the sugar and monosodium glutamate are completely dissolved.

Frying eggs

Place a non-stick pan on the induction cooker and add 2 tablespoons of cooking oil to the pan.

Once the oil is hot, crack the eggs into the pan one at a time. When the eggs are cooked evenly on both sides, use a ladle to remove them to a plate.

Braised Chicken Eggs

First, place a pan on the stove, add 1 tablespoon of pork fat and a bit of smashed garlic, then sauté until the garlic turns golden brown and fragrant.

Next, add the braising sauce to the pan. When the sauce comes to a boil, add all the fried eggs and reduce the heat so that the eggs absorb the seasoning without burning.

When the eggs turn yellow and the sauce thickens, sprinkle some chopped green onions over the top and turn off the heat.

Final Product

Serve the braised eggs on a plate and sprinkle some sliced chili on top for a delicious dish that pairs perfectly with rice.

The chicken eggs are infused with a savory, sweet flavor, complemented by the rich taste of pork fat and the aroma of green onions, making this dish both flavorful and appealing. It will be even better if you serve this with hot white rice!

Boil the eggs

After purchasing the eggs, wash them clean, then place them in a pot with a little salt, and pour in enough water to cover the eggs.

Next, boil the eggs for about 10 minutes. Once the eggs are cooked, use a ladle to scoop the eggs into a bowl of water for about 5 minutes to let the eggs cool down.

Then, peel the eggs and use a knife to cut the eggs in half.

Prepare the fat

For the fat, place it into a bowl with 1 tablespoon of coarse salt and 2 tablespoons of vinegar, then mix well. Once the fat turns white, rinse it with clean water.

Next, use a knife to cut the fat into bite-sized pieces, then place them into the bowl.

After that, marinate the fat with 1/2 tablespoon of salt and 1 tablespoon of seasoning, mix well, and let it sit for 15 minutes.

Make crispy fat

Heat a non-stick pan on the stove. Once the pan is hot, add the fat and stir-fry over medium heat.

When the fat has completely melted and the crispy bits turn golden, use a strainer to filter out the crispy bits. Then, transfer the filtered crispy bits into a bowl.

Making fried egg with fish sauce

You place a pot on the stove, add 3 tablespoons of cooking oil (oil from the fried pork skin) into the pot. When the oil is hot, add minced onion and garlic and sauté until golden.

Next, add 3 tablespoons of fish sauce into the pot and stir well.

Then, add 3 ladles of water into the pot, followed by 1 tablespoon of seasoning, 2 tablespoons of sugar, and continue to cook over high heat. When the water boils, add 1/2 tablespoon of chili sauce.

Next, you can adjust the seasoning to your taste, then add the boiled eggs. Use a spoon to pour the sauce over the eggs to let them absorb the flavors.

Finally, add the fried pork skin, whole chili, and a little green pepper. Before turning off the heat, drizzle an additional 1/2 ladle of cooking oil (oil from the fried pork skin) to enhance the richness of the dish.

Final Product

Stir-fried eggs with crispy pork fat have an attractive color, the sauce is thick, the eggs absorb the seasoning, with a fatty taste from the pork fat, complemented by a spicy flavor from chili, and the fragrant aroma from shallots, garlic, and green pepper. All of this creates a rustic dish that is incredibly appealing.

To fully experience the flavors of the dish, you should enjoy it with white rice.