It is undeniable the significant contribution of dipping sauce when enjoying various vegetarian dishes. Understanding this, today we invite you to cook with TasteVN as we go through 2 simple ways to make vegetarian fish sauce from pineapple that will leave everyone who tries it enchanted.
1. Vegetarian fish sauce from pineapple
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Preparation
40 minutes
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Cooking
35 minutes
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Difficulty
Easy
Ingredients for Vegetarian fish sauce from pineapple For 4 people
Pineapple 850 gr (1 fruit) Coconut color water 2 tablespoons Coarse salt 100 gr Sugar 80 gr
Image of ingredients
How to make Vegetarian Fish Sauce from Pineapple
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Prepare and cook the pineapple water
First, with 1 pineapple bought, you need to remove the crown, peel the skin and the eyes, then use knife to cut it into small pieces.
Next, you place a pot on the stove with 1.5 liters of water and boil on high heat. When the water is gently boiling, add the cut pineapple, 80g of sugar, and 100g of coarse salt, cover the lid, and cook for about 30 minutes.
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Making vegetarian fish sauce
When you see the liquid turning golden, meaning the essence has been extracted, add 2 tablespoons of coconut color, stir well with a spoon, then cover and continue to cook for another 5 minutes over medium heat.
Next, season to taste and turn off the heat, letting it cool for 15 – 25 minutes.
Finally, use a strainer to filter out the pineapple bits, pouring the fish sauce into a bowl or store it in a food storage jar placed in the refrigerator refrigerator!
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Final product
The vegetarian fish sauce from pineapple has a light golden color that is truly captivating, and it has a natural sweetness from the pineapple, with a slight saltiness from the salt!
When enjoying, you can combine it with chili for dipping to enhance the vegetarian dishes!
2. Sweet and sour vegetarian fish sauce from pineapple
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Preparation
40 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Sweet and sour vegetarian fish sauce from pineapple For 4 people
Pineapple 500 gr (1 fruit) Bird’s eye chili 1 fruit Lime 1/4 fruit Garlic 4 cloves Palm sugar 200 gr Salt 100 gr Sugar 2 tablespoons
How to make Sweet and Sour Vegan Fish Sauce from Pineapple
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Prepare the ingredients
First, peel the pineapple you bought and remove the eyes, then use a knife to cut it into small pieces.
Next, take a blender and add in 1 cut pineapple and 500ml of water, then blend until smooth on medium speed for about 5 minutes.
After that, use a sieve or a clean cloth to strain out the solids, keeping only the pineapple juice, while also skimming off the foam.
Finally, take a bowl and add 4 cloves of garlic, 1 chili pepper, and 1 tablespoon of sugar, then use a pestle to grind them into a paste.
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Cook the vegan fish sauce
Once the ingredients are ready, place a pot on the stove with 200g of palm sugar, 100g of salt, and all of the pineapple juice, then use a whisk to stir continuously for about 5 – 7 minutes.
When the sugar has dissolved, continue cooking for another 30 minutes, while continuously skimming off the foam, until the sauce thickens. Then season to taste and turn off the heat, letting it cool for 15 – 25 minutes.
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Mix spicy and sour vegetarian fish sauce
You take the bowl that has crushed garlic and chili from earlier, and add 1 tablespoon of sugar, the juice of 1/4 of a lemon, and 3 tablespoons of warm water, then use a spoon to stir well.
Finally, add 5 tablespoons of the vegetarian fish sauce you just made, stir evenly and adjust the seasoning to taste, and it’s done.
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Final Product
Sweet and sour vegan fish sauce from pineapple has a thick consistency and extremely eye-catching color, complemented by a mild sweetness from pineapple and coconut sugar, and it is notably spicy on the tip of the tongue!
How to choose fresh and delicious pineapple
- Fresh and delicious pineapple typically has a very eye-catching yellow outer skin, possibly mixed with a bit of green.
- Pressing on the pineapple with your hand should yield a moderate softness, not too soft or sunken in, and it should return to its original shape.
- Most of the meaty pineapples will have a slightly round and short shape, while those that are longer will have less flesh.
- It is advisable to avoid buying pineapples that are too dark brown and emit a very strong fragrance, as this is a sign that the pineapple is overripe, fermenting, and about to spoil.
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With 2 ways to make vegetarian fish sauce from pineapple super delicious and attractive, especially when combined with other vegetarian dishes, it brings wonderful results, so don’t hesitate any longer and show off your skills right away!
