The chicken neck may be the part that few people love as it has a lot of bones. However, today TasteVN will guide you through 2 ways to make delicious and flavorful five-spice fried chicken neck that will surely make you fall in love with this chicken dish right away! Let’s get cooking together!
1. Five-Spice Fried Chicken Neck in a Pan
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Five-Spice Fried Chicken Neck in a Pan Serves 4 people
Chicken neck 500 gr Tapioca flour 50 gr Margarine 1 tablespoon Minced garlic 1/2 tablespoon Minced chili 1/2 tablespoon Five-spice powder 1 teaspoon White wine 1 teaspoon Vinegar a little Cooking oil 150 ml Salt/MSG a little
Ingredient Image
How to Cook Five-Spice Fried Chicken Neck in a Pan
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Prepare and Marinate Chicken Neck
After purchasing the chicken neck, use a mixture of vinegar and salt to rub it evenly, then rinse with clean water. Next, use a knife to remove the skin.
Then, place the chicken neck in a bowl, add 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of five-spice powder, and 1 teaspoon of white wine, mix well, and marinate for about 30 minutes.
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Making fried chicken necks with five flavors
Prepare another pan, add 1 tablespoon of vegetable butter, when the butter melts, add 1/2 tablespoon of minced garlic and minced chili, and sauté until fragrant.
Finally, add the chicken necks and stir well until they absorb the seasoning, then turn off the heat.
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Finished Product
The deep-fried chicken neck dish will have an appealing color and a fragrant aroma when completed. The chicken neck is crispy and soaked with a savory and sweet seasoning that blends with the fragrance of butter and garlic, making it incredibly tempting. This dish is sure to make you fall in love with it even more as you eat!
2. Deep-fried Chicken Neck in Air Fryer
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Deep-fried Chicken Neck in Air Fryer Serves 3
Chicken neck 500 gr Five-spice powder 1 teaspoon Fried chicken sauce 1 tablespoon Grilled meat marinade 1 tablespoon Salt a little Vinegar a little
How to make Five-Spice Chicken Neck using an air fryer
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Prepare and briefly boil the chicken neck
After buying, rub the chicken neck with a mixture of vinegar and salt, then rinse with water until clean.
Place a pot of water on the stove, add a little salt and the chicken neck, boil over medium heat for about 5 minutes until the chicken neck is slightly cooked, then remove it.
Then use a knife to chop the chicken neck into bite-sized pieces.
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Marinate chicken neck
Put the chicken neck in a bowl, then add 1 tablespoon of fried chicken sauce, 1 teaspoon of five-spice powder, and 1 tablespoon of marinade for grilled meat and mix well.
Then you marinate the chicken neck for about 15 – 20 minutes to absorb the spices.
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Fry chicken neck
First, line a layer of aluminum foil in the frying tray. Then place the chicken neck in and fry at 180 degrees Celsius for 15 minutes.
After 15 minutes, when the chicken neck is cooked, you can take it out to a plate and enjoy.
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Finished product
So the five-spice fried chicken neck dish made with an air fryer is done. It’s quite simple, isn’t it!
The chicken neck is crispy and delicious without being greasy, marinated with rich spices that blend with an enticing aroma. This dish is sure to make you exclaim in admiration!
How to choose fresh and delicious chicken necks
- Fresh and delicious chicken necks usually have a shiny color, without bruises or tiny red spots.
- Conversely, if the skin of the neck has an unusual color, it indicates that the chicken is sick and you should absolutely not choose to buy it.
How to prepare and eliminate the fishy smell of chicken necks
- To eliminate the fishy smell of chicken necks, you can use a mixture of vinegar and salt to rub evenly on the neck or soak directly for 3 – 5 minutes and then rinse with water.
- Alternatively, you can use lemon juice mixed with salt to scrub the chicken neck, then rinse with clean water.
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So TasteVN has guided you on 2 ways to make five-spice fried chicken neck that is fragrant, flavorful, delicious, and easy to make. Hope this article helps you succeed!
