Summer has arrived, and in the current hot weather, the cool and creamy desserts are definitely a worthwhile choice for your family. Today, TasteVN will guide you to make delicious, cool fruit caramel pudding! Let’s get cooking right away…
1. Fruit Caramel Pudding
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Preparation
20 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Fruit Caramel Pudding For 3 people
Sugar 140 gr Water 40 ml Lemon juice 1 tablespoon Vanilla 1 tablespoon Fresh milk 400 ml Coconut milk 100 ml Condensed milk 150 ml Fruits 100 gr (banana/dragon fruit/papaya/mango/kiwi) Egg yolks 5 pieces Egg whites 3 pieces
Ingredient Image
How to make Fruit Caramel Pudding
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Prepare the fruits
Wash the fruits thoroughly after buying them, then cut them into bite-sized pieces.
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Coconut Flan Cake
Put 70g of sugar, 40 ml of water, and 1 tablespoon of lemon juice into a pot and boil until it turns dark yellow. Then, pour the mixture into bowls (about 1 tablespoon of mixture per bowl).
Add 5 egg yolks, 3 egg whites, 70g of sugar, and 1 tablespoon of vanilla into a bowl and use a whisk to mix the ingredients well.
Heat the mixture of 400ml fresh milk, 100ml coconut milk, and 150ml condensed milk to about 50 degrees Celsius (stirring continuously while heating).
Mix the milk mixture and the egg mixture together, then strain the mixture through a sieve.
Pour the mixture into the prepared bowls and steam for 20 – 25 minutes. Then remove the cake and let it cool.
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Making Fruit Caramel
Use a knife to remove the cake onto a plate. Decorate with fruits and fresh milk around it. And there you have it, a delicious, refreshing fruit caramel dessert.
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Final Product
Colorful caramel fruit pudding made from fruits. When enjoyed, you will feel the fragrant creaminess of the flan cake combined with the refreshing taste of the fruits, creating a wonderful dessert.
2. Caramel Fruit Jelly Pudding
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Preparation
1 hour 30 minutes
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Difficulty
Easy
Ingredients for Caramel Fruit Jelly Pudding For 4 people
Flan 1 piece (caramel cake) Fruits 400 gr (dragon fruit/watermelon/strawberry/grapes/mango/kiwi/jackfruit) Sugar 100 gr Agar powder 2 teaspoons Filtered water 1 liter Pandan leaves 1 bunch Aloe vera 10 gr Coconut milk 10 gr Condensed milk 20 gr Jelly powder 2 teaspoons
Tip:
You can buy flan at cake shops, local dessert shops, or make it yourself at home.
See details:
How to make Caramel Fruit Jelly
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Prepare the fruits
Wash the fruits thoroughly after purchasing, and cut them into bite-sized pieces.
Wash the aloe vera, peel off the skin, and cut it into bite-sized pieces.
See more: How to prepare aloe vera
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Make the caramel fruit jelly
Add 100g of sugar, 2 teaspoons of jelly, and 2 teaspoons of agar powder into 1 liter of water and stir well. Then, add the mixture along with a bunch of pandan leaves and a few drops of vanilla into a pot and boil for about 20 minutes (skimming off the foam).
Put the cut fruits into the mold, then pour the boiled jelly mixture into the mold and let it set.
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Completion
Place the flan and fruit jelly on a plate. Then, add 20gr of condensed milk, 10gr of coconut milk, and 10gr of aloe vera.
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Final Product
The caramel jelly with fruit will taste better when served with crushed ice. So you have completed the rich, sweet, and refreshing caramel jelly with fruit.
Tips for choosing fresh and delicious fruits to make fruit caramel
- Dragon fruit: The stem – the ears are soft and flexible, light bright color.
- Kiwi: Touch the stem part; if the stem is soft, the fruit is sweet, while a hard stem indicates the fruit is sour, depending on individual preferences. Additionally, observe the fruit’s exterior; fruits with many fine hairs on the outside are also good fruits, or if the skin is smooth and has no blemishes, it is a good fruit. Avoid choosing fruits with insect bite marks or bruises.
- Mango: Choose fruits with an even yellow color, the flesh of the mango should be firm at the stem, not soft or wrinkled, with the stem slightly sunken into the flesh. If you want to select a good mango, it should have tight skin, not rough, and small dark spots.
- Jackfruit: Choose jackfruit with large open spikes, with a good distance between the spikes, and a fragrant smell.
- Watermelon: Buy watermelons with small, shriveled stems; the more curled the dried stem is, the better, as this indicates that the watermelon is ripe and will be very delicious and sweet.
- Strawberries: Quality strawberries are usually bright red and plump, fragrant, with green leaves.
- Grapes: You should buy grapes with fresh stems and firm skin.
See more:
Fruit caramel dessert is a refreshing, nutritious, and creamy dessert suitable for summer days. We hope that TasteVN’s sharing will assist you in making delicious dishes for your family. Wishing you success.
*Refer to the recipe from the YouTube channel Feedy VN and Feedy Delicious Dishes
