How to make delicious and aromatic garlic butter sauce blue shrimp simply at home

How to prepare green river shrimp with garlic butter sauce

• 1

  Prepare the ingredients

  Wash the shrimp with diluted salt water, then rinse again with clean water and let it drain.

  Clean the garlic, peel it, and chop it finely.

  

  
• 2

  Sauté the garlic

  Place a pan on the stove and add 2 tablespoons of cooking oil, heating it over medium heat.

  When the oil is hot, add the chopped garlic and sauté it for about 3 minutes until golden and crispy, then transfer the garlic to a strainer to drain excess oil.

  

  
• 3

  Green lobster sauce with butter and garlic

  You pour the fresh oil used to sauté the garlic into the pan and add the lobster, stir briefly over medium-high heat for about 1 minute until the lobster is just cooked, then transfer to a plate.

  Use another pan and add 1 tablespoon of oil and 2 tablespoons of butter, heating over medium heat.

  When the butter is completely melted, add 1 teaspoon of seasoning, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of fish sauce, 1 teaspoon of sugar, and 2 tablespoons of water, then pour the lobster in and stir-fry with the seasonings for about 2 minutes until the lobster is cooked.

  Next, add half of the fried garlic to the pan and stir well with the lobster, then turn off the heat.

  Transfer the lobster to a plate, decorate as you like, then sprinkle the remaining fried garlic on top and enjoy!

  

  

  

  
• 4

  Final Product

  So here is the delicious garlic butter sauce blue lobster dish completed. The plate of shrimp is fragrant with the smell of garlic, butter, the shrimp meat is chewy, sweet, infused with flavor, eaten with crispy fried garlic blended with the creamy richness of butter is truly wonderful.

  This dish is very suitable for serving at parties or casual gatherings with friends. Let’s showcase your cooking skills right away!