Turkey is an essential ingredient for holiday Thanksgiving, with a variety of cooking methods that bring you dishes that are not only delicious and appealing but also rich in festive colors. Today, let’s cooking with TasteVN to learn 2 ways to make fragrant and delicious roasted turkey legs!
1. Honey Roasted Turkey Leg
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Preparation
15 minutes
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Cooking
1 hour 10 minutes
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Difficulty
Easy
Ingredients for Honey Roasted Turkey Leg For 4 people
Turkey leg 1 piece (1.2kg) Shallot 2 bulbs Garlic 2 cloves Roasted sesame A little Five spice powder 1 teaspoon Chili sauce 1 teaspoon Oyster sauce 2 teaspoons Fresh satay 1 teaspoon Olive oil 2 teaspoons Soy sauce 2 teaspoons
How to choose delicious and quality honey
- You should choose honey brands that are reputable, with clear information about their origin to ensure quality!
- Additionally, you can test the honey by dropping a few drops into a glass of water; if the honey sinks to the bottom, then it is quality honey that you should buy.
- Or you can also check by using a green onion; if the stalk becomes soft and wilts after about 5 minutes, then this is pure honey.
Tools needed
How to make honey roasted turkey legs
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Prepare the ingredients
Wash the turkey legs with water, then place them in a basket to drain. Peel the shallots and garlic, wash them clean, and then mince them finely.
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Marinating chicken thighs
To marinate the chicken thighs, put 2 teaspoons of soy sauce, 2 teaspoons of oyster sauce, 2 teaspoons of olive oil, 1 teaspoon of chili sauce, 1 teaspoon of satay, 1 teaspoon of five-spice powder, and all the minced garlic and onion into a bowl.
Mix well to combine the spices. Next, use a fork to pierce the surfaces of the chicken thighs so that they will absorb the marinade better later.
Then, pour the marinade over the chicken thighs, rub the spices all over the chicken thighs, and marinate for 30 minutes.
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Roasted Turkey Legs
You need to preheat the oven for 10 minutes before roasting. After 10 minutes, place the tray with the turkey legs inside, roasting at 190 degrees Celsius for 20 minutes.
After 20 minutes, use a brush to apply a layer of marinade you prepared earlier on the surface of the turkey leg, then roast for another 20 minutes. After another 20 minutes, the skin of the turkey will be golden and crispy, turn the leg over once more and roast for another 20 minutes.
After roasting for 60 minutes, the turkey leg will be cooked. Carefully transfer it to a plate, sprinkle some roasted sesame on top for fragrance, cut it into small pieces, and enjoy!
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Final Product
The honey roasted turkey legs have a beautiful golden brown color and an enticing aroma. The turkey legs have crispy, golden skin, rich and fatty, combined with tender, juicy meat that makes you want to eat piece after piece.
You can dip the honey roasted turkey legs in lemon pepper salt or soy sauce for a more flavorful and delicious experience!
2. Five-spice roasted turkey leg
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Preparation
55 minutes
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Cooking
1 hour 10 minutes
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Difficulty
Easy
Ingredients for Five-spice roasted turkey leg For 4 people
Turkey leg 2 pieces (1kg) Potatoes 3 pieces Onion 1 piece Butter 1 tablespoon Five-spice powder 100 gr Oyster sauce 1 teaspoon Soy sauce 3 tablespoons Seasoning powder 1 teaspoon
Where to buy quality five-spice powder
You can easily find five-spice powder at traditional markets, grocery stores, supermarkets, or order online at bachhoaxanh.com for home delivery support.
Tools needed
How to prepare Roasted Turkey Leg with Five-Spice
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Prepare the ingredients
Wash the turkey legs thoroughly with water. Then let them drain. To eliminate the unpleasant smell, place the turkey legs in the oven at 190 degrees for 40 minutes!
Peel the potatoes, wash them clean, and cut them into bite-sized pieces. After that, blanch the potatoes in boiling water for about 3 minutes.
Similarly, peel the onions, wash them clean, and cut them into wedges.
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Marinate the turkey leg
To marinate the turkey leg, mix 3 tablespoons of soy sauce, 1 teaspoon of seasoning, 1 teaspoon of oyster sauce, 1 tablespoon of butter, and 100g of five-spice powder in a bowl. Stir well to combine the spices.
After 40 minutes, when the turkey leg is slightly cooked, remove it. Prepare a tray, place the potatoes and onions at the bottom, and put the turkey leg on top. Use a brush to coat the sauce on all sides of the turkey leg and marinate for 10 minutes.
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Roast turkey thighs
After 10 minutes, place the tray in the oven, roast at 190 degrees for 40 minutes. After about 20 minutes of roasting, open the oven to turn the chicken thighs so they cook evenly without burning.
The chicken thighs are cooked after 40 minutes of roasting, carefully remove them from the oven.
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Final product
The herb roasted turkey thighs have an attractive, enticing aroma. The chicken thighs are perfectly roasted, tender, with flavorful skin, and moist, rich meat without being dry.
At the same time, the potatoes with onions absorb the turkey flavor, making them very delicious, rich, and suitable as an appealing side dish.
How to choose fresh and delicious turkey thighs
- To ensure quality and safety, you should choose turkey thighs with clear, reliable, and reputable origin information.
- You should select thighs that feel firm in hand, are not slimy or sticky, and do not have a foul smell.
- Absolutely avoid buying thighs that are pale, white, and lack clear origin!
How to prepare and remove the odor from turkey thighs
- You can remove the odor from turkey thighs by soaking them in a mixture of saltwater and vinegar for about 10 minutes, then rinse with clean water.
- Additionally, you can use white wine to eliminate the fishy smell of turkey thighs; this is also an effective method you can try!
- Another suggestion to remove the odor from turkey is to rub the surface of the meat with lemon, let it sit for about 5 minutes, and then rinse again.
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A detailed guide to making 2 ways to make roasted turkey legs that are aromatic and appealing from TasteVN will surely help you succeed, bringing a little surprise to your family members on Thanksgiving. Be sure to save this recipe right away!
