On chilly days, it would be wonderful if you and your family gathered together to enjoy two simple yet irresistibly delicious tomato soup dishes. Let’s get into the kitchen and make them right away!
1. Vegan Roasted Tomato Soup
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Preparation
30 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Vegan Roasted Tomato Soup Serves 2
Cherry tomatoes 100 gr Tomatoes 500 gr Broth 500 ml (vegetable broth) Garlic 100 gr Onion 100 gr Basil leaves 50 gr Bay leaves 20 gr (if available) Unsalted butter 20 gr Cooking oil 20 ml Pepper 10 gr Sugar 5 gr Cheddar cheese 20 gr Toasted bread 20 gr Salt 5 gr
How to make Roasted Tomato Vegan Soup
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Prepare the ingredients
You wash the tomatoes, remove the stems, and cut them in half. Peel the onion, wash it clean; for large ones, cut into quarters, and for smaller ones, cut in half.
Peel the garlic and wash it clean. Wash the basil leaves.
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Roast the tomatoes
First, preheat the oven to 220 degrees Celsius for 15 minutes. Then, arrange the tomatoes evenly on a tray along with the onions and garlic, then season with 5g salt, 5g pepper, and roast for 30 minutes at 200 degrees Celsius.
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Cook the soup
Put 500ml of vegetable broth on the stove and cook on high heat; when the water boils, add the roasted tomatoes along with the basil leaves and bay leaves and boil on high heat for 10 minutes.
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Strain the sauce
Normally, for speed and convenience, you put the tomatoes in the machine and start blending, but the seeds will ruin the beautiful color of the soup. Therefore, you should pass the tomatoes through a sieve and strain to obtain pure tomatoes with a more attractive color.
After straining, pour the soup into a pan, cook over medium heat, and season with 5g of salt and 5g of pepper, then stir well to combine the mixture. Finally, add 10g of unsalted butter to the soup and stir until the butter melts, making the soup more fragrant and rich.
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Sauté cherry tomatoes
Add cooking oil to the pan, when the oil is hot, add the cherry tomatoes and sauté over low heat with 5g of sugar. Stir well until the sugar dissolves completely, then add 10g of unsalted butter and stir until the butter melts, then turn off the heat.
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Completion
Arrange the cherry tomatoes on a plate, place the toasted bread with Cheddar cheese on top. Finally, pour the tomato soup in, and it’s ready to enjoy!
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Product
Rich and delicious tomato soup with a balanced flavor, nutritious, paired with crispy bread and cheese that complements perfectly. Especially for strict vegans, the soup can be added to the menu for the day to make the meal more diverse and appealing.
2. Roasted tomato soup with cheese
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Preparation
30 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Roasted Tomato Soup with Cheese Serves 4
Tomatoes 500 gr Onions 100 gr Garlic 50 gr Oregano 20 gr (Oregano) Olive oil 40 ml Parsley 50 gr (Parsley) Bread 100 gr Parmesan cheese 30 gr Salt 10 gr Pepper 10 gr Sugar 5 gr Heavy cream 150 gr (heavy cream)
How to make Tomato Cheese Soup
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Prepare the ingredients
Wash the tomatoes, remove the stems, and cut them in half. Wash the onion and cut it into small pieces. Wash the parsley and thyme leaves, then chop finely. Peel and crush the garlic.
Cut the bread into small squares.
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Roast the tomatoes
First, preheat the oven to 220 degrees Celsius for 15 minutes.
Next, place the tomatoes, onion, garlic, and thyme in a tray, then season with 5g of pepper, 5g of salt, and 20ml of olive oil, and mix the ingredients well. Then, put the tray in the oven and roast for 25 – 40 minutes at 200 degrees Celsius.
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Toasting bread
You place the sliced bread on a tray with 5g of salt, 5g of pepper, 30g of Parmesan cheese, 25g of parsley, and 20ml of olive oil and mix well. You spread the bread evenly on the tray and toast it at a temperature of 190 degrees Celsius for 15 minutes.
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Blending tomatoes
When the tomatoes are ripe, you add all the tomatoes along with the roasted onion, garlic, and 25g of parsley into a blender and blend until the mixture is smooth and completely pureed.
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Cooking the soup
You put the blended tomatoes into a pot and cook over medium heat for 3 minutes, seasoning the soup with 5g of sugar and 150g of cream to make the soup richer and more aromatic.
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Finishing
You serve the soup in a bowl, add a little olive oil on top along with the toasted bread, and it’s ready to enjoy!
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Product
Rich, smooth roasted tomato soup served with crispy hot bread, fragrant with cheese will make your meal even more delicious.
How to choose fresh and delicious tomatoes
- You should choose tomatoes with smooth skin, plump and juicy, bright red color, with green stems.
- Avoid choosing fruits that are bruised or have small black spots, or have uneven colors of both green and red.
- If touching the fruit feels too soft or too hard, or if juice comes out, do not buy them as they may be spoiled.
The dish roasted tomato soup is simple, easy to eat, easy to make, yet very delicious and worth trying. Wishing you success!
*Image and recipe source from the YouTube channel Tomatito Saigon – Tapas Bar and Emma Pham Kitchen
